Oppa Tteok - 오빠떡

Tteokbokki in creamy rosé sauce. A spicy taste mixed with the rich creaminess. Chewy tteok dough, paired with a mellow sauce.

Rich rosé tteokbokki sauce topped with stretchy cheese, adding more creaminess and a smoother texture.

Original tteokbokki. Chewy tteok dough stir-fried in a rich, spicy, and sweet gochujang sauce. A popular Korean dish.

Original spicy and sweet tteokbokki, topped with melted cheese. Pairs well with the bold sauce.

Crispy fried chicken coated in a sweet sauce. Mellow flavor, not spicy. Suitable for children.

Korean-style Yangnyeom fried chicken. Sweet, savory, and slightly spicy flavor. A popular taste.

Fried chicken with the restaurant's special sauce. Bold, spicy flavor that appeals to those who love spicy food.

Fried chicken coated in sweet and sour sauce. Refreshing taste, not greasy, enjoyable to eat.

Crispy fried chicken coated in rich cheese powder. Aromatic cheese flavor, perfectly salty and savory.

Oppa's assorted filling kimbap: includes eomuk, chicken sausage, and egg. Mellow flavor.

Kimbap with classic filling: ham, egg, and crab sticks. Easy to eat, suitable for all ages.

Seaweed rice roll with tuna mayonnaise filling. A mellow, rich, and savory taste.

Kimbap with spicy seasoned eomuk filling. Adds a bold flavor to the seaweed rice roll.

Kimbap with ham and cheese filling. The savory cheese complements the ham well.

Kimbap with pork bulgogi filling. Pork stir-fried in a sweet and savory Korean sauce, with aromatic sesame oil.

Kimbap with an egg filling, enhanced with creamy cheese. An easy-to-eat and delicious dish.

Kimbap with egg filling, enhanced with cheese for a creamy flavor. An easy-to-eat and delicious dish.

Korean instant ramyeon cooked in spicy broth, served with egg and pork dumplings.

A value set: Spicy ramyeon served with Korean fried chicken. A perfect match.

Korean-style noodles with minced pork and black bean sauce. Rich, sweet, and savory flavor with chewy noodles.

Korean rice balls seasoned with seaweed and sesame oil, shaped into easy-to-eat balls.

Korean rice balls mixed with tuna. A mellow, rich, and filling taste.

Korean rice balls mixed with ham. Adds texture and a slightly salty flavor from the ham.

Korean fish cake slices on skewers. Soft and bouncy texture. Can be enjoyed in hot soup or with spicy sauce.

Hot soup with large, generously filled Korean pork dumplings. Mellow flavor, soothing to drink.

Slightly spicy soup with pork kimchi dumplings. A perfectly balanced sour and spicy taste.

Korean glass noodles wrapped in seaweed, deep-fried. Crispy outside, soft inside. Pairs well with tteokbokki sauce.

Crispy Korean fried dumplings with pork and vegetable filling. Enjoyable as a snack.

Korean dumplings with kimchi and pork filling. Steamed or fried. Rich flavor with the sour and spicy taste of kimchi.

Round bread balls, deep-fried with gooey cheese filling. Crispy outside, soft inside. Sweet, savory, and salty taste.

Crispy fried tteok skewers drizzled with delicious Korean sauce. Chewy and enjoyable.

A popular menu item: Sotok sotok (tteok skewers alternating with sausage), deep-fried and coated in sauce.

Cooked Japanese rice. Soft grains with a beautiful texture.

Chicken eggs for adding to soup or eating with other dishes.

Extra fish cake slices

Soft, delicate tofu for adding to soup.

Fresh enoki mushrooms for adding to soups or hot pots.

Spicy and sour Korean pickled vegetables. A common side dish for Korean meals.

White pickled radish. Crispy sweet and sour taste, cuts through richness, especially with fried chicken.

Yellow pickled radish. Sweet and sour taste, often eaten with Jajangmyeon.

A value set combining tteokbokki and kimbap. Choose your preferred flavor and filling.

A popular set: Korean fried chicken paired with hot tteokbokki. A complete and delicious meal.

Korean rice balls paired with fried chicken. A good combination for a filling meal.

Kimbap set served with hot soup (Kimchi soup). Soothing and goes well with the seaweed rice roll.

A delicious duo: Jajangmyeon with black bean sauce paired with Korean fried chicken. Tastes like eating in Korea.

Fried chicken set served with hot soup (Kimchi soup). Cuts through richness, a perfect combination.