Chikara

Salmon slices lightly seared on the outside and raw on the inside. Melts in your mouth with a slight grilled flavor. Served cold, often with ponzu sauce.

A mix of lightly seared tataki-style fish (often tuna and salmon). Offers a variety of flavors and textures. Ideal for tasting different fish.

Slightly seared bluefin tuna on the surface, raw inside. Rich flavor and delicate texture. Served with Japanese seasonings.

Thin slices of medium-cooked beef, quickly seared. Tender and flavorful. Served with a light sauce.

Delicate layering of tuna slices and other ingredients (often avocado). Careful presentation and mix of textures.

Sushi topped with lightly blowtorched fish. Adds a smoky flavor to traditional sushi.

Medium-cooked fish slices with a spicy sauce. For those who like it hot.

Inside-out rolls with medium-cooked filling. Mild and flavorful.

Rolls wrapped in a thin slice of cucumber instead of nori seaweed. Very fresh and crunchy.

Traditional broth made from fermented soybean paste, tofu, and seaweed. Comforting umami taste. Served hot at the beginning of the meal.

Finely shredded white cabbage marinated in a slightly sweet vinaigrette. Crispy and refreshing.

Steamed white rice. Perfect neutral accompaniment for saucy dishes.

Rice seasoned with rice vinegar, sugar, and salt (sushi rice). Slightly tangy and sweet taste.

Stir-fried rice with various vegetables. Flavorful and nourishing.

Grilled Japanese dumplings filled with meat and vegetables. Thin crispy crust on one side and soft on the other.

Crispy fried rolls filled with shrimp, chicken, and vegetables. Served hot.

Green seaweed salad seasoned with sesame oil. Slightly crunchy texture and iodized taste.

Small fried rolls stuffed with chicken. Crispy and golden.

Fresh roll in rice paper filled with vegetables, vermicelli and shrimp. Not fried, very light.

Grilled salmon skewers glazed with sweet and savory yakitori sauce.

Tender grilled chicken pieces skewers.

Thin slices of beef rolled around a piece of melted cheese. Rich and flavorful.

Ground chicken meatball skewers (tsukune).

Grilled tuna skewers, firm and flavorful.

Classic sodas and carbonated drinks in can format.

Bottled water or sodas.

Various fruit juices.

Traditional Ramune lemonade with its glass marble. Distinctive and fizzy taste.

Dry and refreshing Japanese blonde beer (Super Dry).

Japanese rice wine served in a pitcher. Can be drunk hot or cold.

Glass of red, white, or rosé wine.

Chicken pieces coated in batter and fried. Crispy and golden.

Shrimp fried in a light and airy tempura batter.

Assortment of assorted grilled skewers.

Chicken dish simmered in a Japanese curry sauce, milder and thicker than Indian curry.

Japanese noodles stir-fried in a wok with vegetables and meat or seafood (Yakisoba).

Beef Donburi: rice topped with stir-fried beef and onions. A complete and comforting dish.

Vietnamese salad with rice vermicelli, sautéed beef, raw vegetables, fresh herbs and spring rolls, served with nuoc mam sauce.

Thick noodle soup (Udon) in a savory hot broth.

Sweet and fragrant tropical fruit with juicy white flesh.

Confectionery made from honey, sugar, and almonds/sesame, often served soft in Asian restaurants.

Glutinous rice dough balls sprinkled with shredded coconut, filled with a sweet cream (often yellow soybean).

Ginger slices cooked in sugar. Intense spicy and sweet taste.

Plate of cut seasonal fruits.

Chocolate cake with a molten center.

Tea accompanied by a selection of pastries or mini-desserts.

Coffee served with several small desserts.

Jelly-like red bean paste made with agar-agar, flavored with green tea. Dense and sweet traditional dessert.

Ice cream in classic flavors.

Ice cream in typically Japanese flavors.

Ice cream ball coated in a thin layer of glutinous rice dough (mochi). Chewy texture on the outside and frozen on the inside.

Small poke bowl to create yourself.

Standard size poke bowl to create yourself.

Large poke bowl with an assortment of four fish.

Signature salmon poke with a fresh citrus sauce.

Signature tuna poke with various toppings.

Signature shrimp poke with a slightly spicy sauce.

Vegetarian poke with tofu and sweet sauce.

Complete meal box with beef, rice and side dishes.

Complete meal box with shrimp, rice and side dishes.

Complete meal box with salmon, rice and side dishes.

Complete meal box with chicken balls, rice and side dishes.

Complete meal box with chicken, rice and side dishes.

Complete vegan meal box.

Bowl of vinegared rice topped with an assortment of sashimi (slices of raw fish).

Assortment of sushi (vinegared rice balls with raw fish).

Assortment of raw fish slices served with a bowl of rice.

Large assortment of sashimi served with a bowl of rice.

Assortment of maki (seaweed and rice rolls with filling).

Assortment of california rolls (inside-out rolls with rice on the outside).

Large tasting platter for two people including a wide variety of sushi, sashimi, maki, and skewers.

Platter for two people with a varied assortment of cold Japanese specialties.

Set menu allowing you to choose 4 dishes from a selection.

Set menu allowing you to choose 5 dishes from a selection.

Set menu allowing you to choose 6 dishes from a selection.

Rice and seaweed rolls filled with tuna.

Rice and seaweed rolls filled with salmon.

Maki filled with avocado and surimi.

Maki filled with avocado and salmon.

Vegetarian maki with avocado.

Vegetarian maki with cucumber (Kappa maki).

Crispy marinated yellow radish maki (Oshinko).

Cream cheese maki.

Vinegared rice balls topped with raw tuna.

Vinegared rice balls topped with raw salmon.

Vinegared rice balls topped with raw sea bream.

Salmon sushi with cream cheese.

Vinegared rice balls topped with cooked shrimp.

Sushi gunkan (wrapped in seaweed) topped with salmon roe (Ikura).

Seaweed cone filled with rice, tuna and raw vegetables.

Seaweed cone filled with rice, salmon and raw vegetables.

Seaweed cone filled with rice, shrimp and raw vegetables.

Seaweed cone topped with salmon roe.

Vegetarian seaweed cone with cucumber.

Thin slices of fresh raw tuna.

Thin slices of fresh raw salmon.

Thin slices of fresh raw sea bream.

Raw shrimp prepared as sashimi (Amaebi).

Assortment of different raw fish.

California roll topped with a colorful assortment of fish and avocado.

California roll wrapped in fresh salmon slices.

California roll rolled in crispy capelin roe (massago).

California roll with filling and coated in lightly seared beef slices.

Battered and fried roll, crispy and hot.

Salmon and cream cheese roll, topped with avocado slices.

California roll with cooked shrimp.

Fresh roll with salmon and avocado, rolled in aromatic herbs.

California roll with Italian flavors.

Fusion roll filled with flavorful Peking duck.

Spicy tuna roll.

Fresh spring roll with salmon and avocado.

Fresh spring roll with tuna and avocado.

Fresh vegetarian roll with Mediterranean flavors.

Shrimp spring roll.

Gourmet roll with salmon, cheese, and arugula.