Les Amours in paris

Toasted bread rubbed with garlic and butter/oil. Crispy outside, soft inside. A classic savory starter.

Toasted bread rubbed with fresh crushed tomatoes, olive oil, and salt. Refreshing and savory. Similar to Spanish Pan con Tomate.

Buttery, flaky pastry filled with melted cheese. Rich and savory. Best eaten warm.

Hard-boiled eggs served with creamy mayonnaise and aromatic fresh truffles. Rich and savory.

A savory caramelized onion broth topped with bread and melted Cantal cheese. Served hot and rich in umami.

Tender frog legs sautéed in butter, garlic, and parsley. The texture is similar to chicken wings but more delicate. Eaten with hands or fork.

Land snails cooked in garlic-herb butter inside their shells. Chewy texture with rich, savory flavor. Use the provided pick to extract the meat.

Rings of squid battered and fried until golden. Crunchy on the outside, tender inside. Dip in the creamy tangy tartar sauce.

Rich, buttery duck liver paté served with sweet fig jam and toast. Smooth texture with a decadent savory flavor. Spread on toast to enjoy.

Whole wheel of Camembert cheese baked until gooey, topped with sweet honey. Creamy and pungent. Dip the toast into the melted cheese.

Romaine lettuce with chicken, croutons, parmesan, and creamy dressing. Savory and crunchy. A universally popular salad.

A hearty salad featuring green beans, semi-hard cheese, nuts, and mushrooms. Earthy and fresh flavors. Likely includes bacon due to the pork indicator.

A classic bistro salad with cooked ham, cheese, and hard-boiled eggs. Savory and filling.

Salad greens topped with toasted bread rounds covered in melted goat cheese and honey. Sweet, tangy, and savory contrast.

Grilled sandwich with ham and cheese, covered in béchamel sauce. 'Madame' adds a fried egg on top. Rich, salty, and comforting.

Fresh raw beef chopped by hand and seasoned with capers, onions, and sauces. Soft texture with bold savory flavors. Eaten with fries or toast.

Raw beef prepared with Italian flavors: basil pesto, sweet sun-dried tomatoes, and sharp parmesan cheese. A Mediterranean twist on the classic.

A thick cut of beef steak crusted with crushed peppercorns. Juicy and spicy. Served with creamy pepper sauce.

A generous ribeye steak known for its marbling and rich flavor. Grilled to your preference. Juicy and tender.

The most tender cut of beef with very little fat. Melt-in-your-mouth texture with a mild beef flavor.

Beef steak topped with a slice of rich foie gras and served with a red wine reduction sauce. Decadent and intensely flavorful.

Thin slices of aromatic truffle to add an earthy luxury to your dish.

Crunchy strips of bacon to add saltiness and texture.

Chicken breast meat addition.

A fresh Italian cheese made from mozzarella and cream. The outside is solid, the inside is creamy and soft.

Beef patty with melted cheese in a bun, served with homemade fries. Savory and satisfying.

Chicken fillet in a bun with toppings, served with homemade fries.

Pork ribs slow-cooked for 5 hours with BBQ sauce. Tender meat that falls off the bone, sweet and smoky flavor.

Duck leg cured and slow-cooked in its own fat. Crispy skin and very tender, flavorful meat. A French classic.

Roasted free-range chicken served with creamy mashed potatoes and a strong gravy.

Traditional stew of beef cubes simmered in red wine with vegetables. Rich, hearty, and comforting.

Mussels steamed in white wine, garlic, and herbs. Briny and aromatic. Eat the mussels and use the fries to soak up the sauce.

Battered and fried fish fillet served with fries. Crispy and savory. Traditional British dish.

Salmon fillet grilled on a flat top, served with crisp green beans and a sauce of olive oil, lemon, and herbs. Light and healthy.

Sea bass fillet served with a vegetable stew of zucchini, eggplant, and peppers. Delicate white fish with savory vegetables.

Tube-shaped pasta in a rich truffle cream sauce, topped with fresh truffle slices. Earthy, creamy, and luxurious.

Long pasta served with tomato sauce, eggplant, and creamy Stracciatella cheese. A classic Sicilian dish. Savory and tangy.

Stuffed pasta pockets filled with porcini mushrooms, served in a mushroom cream sauce. Intense earthy flavor.

Tube pasta tossed in basil pesto and topped with creamy burrata cheese. Fresh, herbal, and creamy.

A bowl of cut fresh seasonal fruits. Sweet, refreshing, and light.

Rich vanilla custard topped with a layer of hard caramelized sugar. Creamy inside, crunchy top. Crack the sugar with your spoon.

Thick slice of brioche bread soaked in custard and fried, topped with salted caramel sauce and whipped cream. Warm, sweet, and comforting.

Thin French pancake filled with chocolate hazelnut spread, strawberries, and cream. Sweet and indulgent.

Thin French pancake filled with Nutella and banana slices. Classic flavor combination.

Warm chocolate cake with a molten liquid center. Served with whipped cream. Rich and chocolatey.

Creamy cheesecake served with a tangy red fruit and passion fruit sauce. Sweet and tart.

Assortment of French macarons - almond meringue cookies with various fillings. Sweet, chewy, and delicate.

An espresso served with a selection of miniature desserts. Perfect for tasting different sweets.

Two scoops of famous Berthillon ice cream or sorbet. Choose your flavors from the list.

Non-alcoholic cocktail with pineapple, apple, and ginger. Fruity with a spicy kick.

Non-alcoholic mix of apple, orange, and carrot juices. Fresh and vitamin-rich.

Cocktail made with Apple Whiskey, lime, cranberry, lemonade, and strawberry. Sweet, fruity, and refreshing.

Gin-based cocktail with elderflower liqueur, lime, cucumber, mint, and tonic. Crisp, herbal, and very refreshing.

Vodka cocktail with kiwi, pineapple, lime, and tonic. Tropical, sweet, and tangy.

Rum-based Tiki cocktail with Blue Curacao, pineapple, peach, and lemon. Bright blue color, sweet and tropical fruit flavors.

Sparkling wine cocktail mixed with soda water and a liqueur of your choice (Bitter orange, Raspberry, Lemon, or Elderflower/Mint).

Green tea powder drink, likely a latte. Earthy and creamy.

Espresso with steamed milk and vanilla syrup, marked with caramel sauce.

Coffee latte with vanilla flavor.

Spiced tea concentrate with steamed milk. Sweet and warming.