Chi Tie Hiroshima Yaki Specialty Store - Minquan Store

This is Hiroshima-style Okonomiyaki, which differs from Osaka-style Okonomiyaki in that the ingredients are layered and grilled rather than mixed. The base is a thin crepe, topped with cabbage, pork, Chinese noodles, and egg, then drizzled with a rich sauce. The texture is rich, with a perfect balance of vegetable sweetness and savory sauce.

On top of the original Hiroshima-style Okonomiyaki, a generous amount of chopped green onions and a half-cooked onsen tamago are added. Breaking the yolk allows the egg to coat the noodles and vegetables, making the texture smoother and richer. The green onions add a refreshing, pungent aroma.

Hiroshima-style Okonomiyaki with three kinds of cheese. Melted cheese and hot noodles intertwine, creating a rich milky flavor and a stretchy texture, a top choice for those who love rich flavors and cheese.

Hiroshima-style Okonomiyaki with Fukuoka mentaiko. The salty, savory, and slightly spicy mentaiko pairs perfectly with our special sauce, adding oceanic umami and a granular texture to the dish.

A creative Hiroshima-style Okonomiyaki, incorporating Western ingredients like shrimp, avocado, and tomato. The creaminess of avocado and the sweet-tartness of tomato create a refreshing overall flavor, suitable for adventurous eaters.

Uses Hiroshima's famous specialty, oysters. Plump and sweet oysters are grilled on the teppan, releasing a rich sea flavor that complements the Okonomiyaki sauce. A luxurious seafood-flavored dish.

A Japanese fried ingredient with the savory flavor and crispy texture of squid, often used as a topping for Hiroshima-style Okonomiyaki to add texture.

Freshly chopped green onions add a crisp texture and pungent flavor, balancing the richness of the sauce.

Japanese soft-boiled egg with a thick, creamy yolk. When broken, the yolk flows out, making the dish smoother and richer.

Marinated cod roe from Fukuoka, with a unique salty, spicy flavor and granular texture. It's a very popular condiment.

Japanese mochi, which becomes soft and chewy when heated. Adding it to Hiroshima-style Okonomiyaki increases satiety and chewiness.

A Japanese steamed egg dish with a smooth, delicate texture like pudding. Made with dashi broth, it is savory and light.

Boiled edamame, usually sprinkled with a little salt. A refreshing and healthy appetizer, perfect with beer.

Korean spicy cabbage, sour, spicy, and crisp. Effectively removes greasiness and stimulates the appetite.

Fresh pea shoots stir-fried over high heat on the teppan, flavored with garlic. Crisp texture and rich garlic aroma.

Uses precious Matsusaka pork (pork jowl), which is crisp, tender, and springy. Seasoned with salt and green onions, it's savory and aromatic, perfect with drinks.

Japanese chicken meatballs, usually mixed with minced chicken, cartilage, or vegetables, offering a rich texture. Grilled on the teppan until golden brown on the outside and juicy inside.

Teppanyaki-grilled beef short rib, rich in fat, tender, juicy, and flavorful. Simple seasoning brings out the natural aroma of the beef.

Beef intestines seasoned with miso sauce. After being cleaned, the intestines are chewy and have a rich, fatty aroma. The sweet and savory miso makes them an excellent accompaniment to drinks.

Thinly sliced beef tongue quickly grilled on the teppan to maintain a crisp texture. Served with a special salt and green onion sauce, it's refreshing and not greasy.

A great value upgrade set that allows you to choose one of three classic side dishes (Chawanmushi, Edamame, Kimchi) and pair it with a drink. Perfect for those who want to enrich their meal.