Chez sofia

The classic pizza par excellence with a tomato sauce base, melting mozzarella, and oregano. Simple, crispy, and tasty.

A richly topped pizza with cured ham, mushrooms, and an egg, enhanced by arugula and pine nuts. A perfect balance between savory and fresh flavors.

A rustic and creamy pizza with smoked bacon, mushrooms, and onions on a tomato and crème fraîche base. Indulgent and comforting.

Pizza with southern flavors combining the spiciness of chorizo and the sweetness of goat cheese with grilled vegetables.

A classic French pizza topped with Paris ham, fresh mushrooms, and melted Emmental cheese. Mild and universally appreciated.

Spicy pizza topped with merguez sausage, sun-dried vegetables, and black olives, all crowned with an egg. Warm and Mediterranean flavors.

A meat-free option rich in marinated vegetables, artichokes, and mushrooms. Fresh and colorful.

Inspired by the Italian sauce, this pizza is topped with seasoned minced meat and onions. Tasty and substantial.

Pizza with a crème fraîche base topped with delicate smoked salmon and chives. Served with a touch of lemon for freshness.

A gourmet sweet and savory mix with creamy goat cheese, golden honey, and crunchy walnuts on a cream base.

A pizza divided into sections offering a variety of toppings: grilled vegetables, artichokes, ham, and mushrooms.

The queen of classic pizzas with cooked ham and mushrooms on a tomato-mozzarella base.

The cheese lover's dream, combining mozzarella, goat cheese, gorgonzola, and parmesan for a rich and melting taste.

Pizza topped with tender chicken pieces, peppers, and potatoes. A complete meal on a pizza crust.

A signature pizza with creamy burrata, aged cured ham, and grilled vegetables. Refined and indulgent.

Pizza with a crème fraîche base topped with chicken, potatoes, and onions. Rustic and generous flavors.

Calzone pizza stuffed with tomato sauce, mozzarella, ham, and egg. Baked golden.

Pizza with smoky barbecue sauce topped with minced meat, onions, and pickles for an American burger style taste.

Traditional pizza with savory and intense flavors thanks to anchovies and capers.

Pizza topped with spicy pepperoni slices, softened by goat cheese and parmesan.

A refined vegetarian pizza featuring grilled eggplant and creamy burrata with sun-dried tomatoes.

Inspired by the Savoyard dish, this pizza is topped with potatoes, bacon, and raclette cheese. Rich and perfect for winter.

A beautiful piece of ribeye seared on the griddle for a caramelized crust and a tender center. Served with homemade fries and pepper sauce.

A lean and tender sirloin steak, accompanied by an aromatic shallot sauce. Served with fries and salad.

Grilled pork ribs, juicy and flavorful. Served with sautéed potatoes.

Grilled duck breast served pink, with a sweet and spicy honey-ginger sauce.

Grilled salmon fillet, served with a fresh virgin sauce (olive oil, lemon, herbs) and vegetables.

The signature burger with a beef patty, eggplant, crispy bacon, and cheese. Served with fries.

Crispy breaded chicken burger with melted cheddar. A popular classic.

Meat-free option with a flavorful vegetable patty and cheddar cheese.

The timeless burger with a juicy patty and melting cheddar.

Assortment of various cheeses, ideal for an aperitif to share.

Selection of cured meats (salami, ham, etc.) served on a board.

The best of both worlds: an assortment of cheeses and cured meats.

Assortment of small tapas-style bites for snacking.

Grilled or fried chicken wings, to be eaten with your fingers.

Breaded and fried onion rings, crispy and golden.

Diced fried potatoes served with a spicy sauce, a Spanish classic.

Squid rings coated in batter and fried. Served with lemon.

Fried shrimp in crispy batter.

Small fried triangular pastries stuffed with spicy vegetables.

Portion of homemade fries, golden and crispy.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Italian coffee dessert with mascarpone and ladyfingers, sprinkled with cocoa.

The house tart of the moment, prepared according to the chef's inspiration and seasonal fruits.

Creamy fresh cheese cake on a biscuit base.

A coffee served with an assortment of small miniature desserts.

Classic sparkling and sweet cola soda.

Sugar-free version of the famous cola soda.

Sparkling soda with orange flavor.

Clear soda with lemon and lime flavors.

Peach-flavored iced tea.

Refreshing exotic fruit drink.

Natural French sparkling mineral water.

Bitter tonic soda based on quinine.

Sparkling soda with various citrus flavors.

Draft lemonade, fresh and sparkling.

Still water drink flavored with a syrup of your choice.

Sparkling lemonade mixed with a syrup of your choice.

Freshly squeezed orange juice.

Freshly squeezed lemon juice.

Bottled orange juice.

Bottled apple juice.

Bottled pineapple juice.

Bottled tomato juice.

Light and elegant red wine, with red fruit aromas.

Italian red wine, full-bodied and fruity.

Classic red wine from the Bordeaux region, structured and tannic.

Red wine from the Rhône Valley, spicy and warm.

Languedoc red wine, aromatic, with garrigue notes.

A Beaujolais cru, fruity and smooth.

Dry and fruity white wine.

Crisp and aromatic white wine.

Rich and fragrant white wine.

Fresh and light Italian white wine.

Dry and mineral white wine from Burgundy.

Loire white wine with citrus notes.

Pale and dry classic rosé from Provence.

Light and refreshing Mediterranean rosé wine.

Fresh and fruity rosé, ideal for summer.

Short and strong espresso.

Decaffeinated coffee.

Espresso diluted with hot water.

Espresso with a drop of milk.

Two shots of espresso in a cup.

Large coffee with milk.

Creamy hot chocolate.

Espresso with hot milk and milk foam.

Coffee topped with whipped cream.

Selection of teas.

Hot herbal drink without caffeine.

Hot cocktail based on rum, hot water, lemon, and sugar.

Red wine heated with spices (cinnamon, cloves).

Strong Belgian blond beer, fruity and spicy.

French India Pale Ale, hoppy and aromatic with a nice bitterness.

Belgian lambic beer, often fruity (Kriek).

Classic blond beer, light and thirst-quenching.

Traditional mix from Northern and Eastern France: blond beer and Picon liqueur (bitter orange).

Prestigious sparkling wine from the Champagne region.

Major Champagne brand, elegant and festive.

Sparkling Italian wine, fresh and fruity.

Sweet and aromatic Italian white vermouth.

Italian red vermouth with herbaceous notes.

Vibrant red Italian aperitif, perfect for whetting the appetite.

Creamy Irish whiskey cream.

Pastis de Marseille, anise aperitif to be diluted with water.

Pastis, refreshing anise-flavored drink.

Peppermint green mint liqueur.

Iced white mint liqueur.

Rich and sweet Portuguese fortified wine.

Fortified wine from Charentes.

Cocktail based on Campari, red vermouth, and soda.

Classic aperitif made with white wine and fruit cream.

Festive version of Kir made with Champagne.

Light bottled blond beer.

Light Mexican beer, often served with a lime.

Tequila-flavored beer.

Portuguese blond beer.

Sparkling drink made from fermented apples.