Jeannette

Fresh salad leaves seasoned with a light vinaigrette. Crunchy and refreshing. Ideal for lightening a hearty meal.

Fried potato sticks, golden and crispy. Soft interior and salty taste. To be enjoyed with fingers, dipped in sauce.

Mediterranean vegetable stew simmered with peppers and tomatoes. Sweet flavor, flavored with cumin and slightly spicy. Melting texture, delicious hot or warm.

Long, flat pasta, similar to spaghetti. Tender and silky texture. Served simply as a side.

Crispy fries generously sprinkled with grated Parmesan cheese. Rich and umami flavor of melted cheese on hot potatoes.

Fries flavored with truffle oil, offering an earthy and sophisticated aroma. A luxurious version of the classic side dish.

Individual portion of sauce to accompany your dishes or fries.

Assortment of vegetarian tasting dishes including cheeses, dips like hummus, and prepared vegetables. Ideal for sharing. Rich flavors and varied textures.

Large sharing platter combining charcuterie, cheeses, hot and cold specialties. A generous assortment perfect for an aperitif or a convivial meal.

Premium quality beef cut selected. Cut and price vary depending on availability. An experience for red meat lovers.

Pasta served with a rich creamy truffle sauce, topped with dried beef (bresaola) and cheese. Intense flavor and creamy texture.

Breaded chicken cutlet, stuffed with cheese and cured beef, served with a blue cheese sauce. Crispy outside, melting inside. A very indulgent dish.

Fresh fish of the day, prepared according to the chef's inspiration. The type of fish depends on the day's catch. Ask your server for details.

Raw salmon marinated with Thai flavors (spices, herbs). Fresh, tangy, and slightly spicy taste. Served cold with accompaniments.

Marbled Angus beef steak, known for its tenderness and rich flavor. Grilled to your preference. Served with fries and sauce.

Raw beef cut by hand and seasoned with a traditional tartar sauce (mayonnaise, capers, herbs). Tender and fresh texture.

Raw beef cut by hand, marinated with Asian ingredients: soy, ginger, cilantro. Fresh, savory, and tangy flavor.

Raw beef cut by hand mixed with fresh goat cheese and basil pesto. A creamy and herbaceous variation of the classic tartare.

Cocktail based on vodka and coffee. Rich sweet coffee flavor with an energizing kick. Served cold with a creamy foam.

Fruity and tangy cocktail with passion fruit and vanilla. Served with a small glass of sparkling wine (Prosecco) on the side.

Vibrant blue tropical cocktail. Sweet pineapple and coconut taste with a rum base. Very refreshing.

Cocktail based on herbal liqueur (Jägermeister) sweetened by strawberry and elderflower. Complex, herbaceous, and fruity taste.

Bold cocktail mixing the sweetness of mango with the spiciness of chili and Tabasco. Sweet and spicy flavor.

Light cocktail based on iced tea and rum. Sweet vanilla notes enhanced by a hint of ginger. Very refreshing.

Herbaceous and fresh gin and basil cocktail. Lemony and sparkling taste thanks to the lemonade.

Classic creamy tropical blend of rum, pineapple, and coconut. Creamy texture, very sweet and fruity taste.

Rich blend of rums and fruit juices. Complex flavors of apricot and pineapple with a sweet touch of grenadine.

Original gin cocktail enhanced by Sichuan pepper. Mix of spicy, lemony, and herbaceous flavors.

Very popular and fruity cocktail. Mix of vodka with peach, cranberry, and pineapple flavors. Sweet and easy to drink.

Exotic cocktail with island scents. Floral notes of orange blossom mixed with tropical fruits and rum.

Classic powerful rum Tiki cocktail. Almond (orgeat) and citrus flavors. Complex and refreshing.

Floral and fruity cocktail based on aperitif wine and flavored vodka. Lychee and cassis flavors, topped with lemonade.