Chez Hashana

Chicken dish cooked in a traditional wok (karahi) with a rich tomato and pepper sauce. Robust and spicy flavor. Best enjoyed with naan or rice.

Marinated grilled chicken pieces simmered in a creamy tomato and spice sauce. Balanced taste between sweetness and spices. A very popular classic, perfect with basmati rice.

Chicken curry originating from South India, known for its intense red color and spiciness. Sauce flavored with grilled spices and chili. For lovers of spicy dishes.

Tender chicken in a mild and creamy butter and tomato sauce. Rich, slightly sweet, and mildly spicy flavor. Very popular with delicate palates.

Chicken curry with spinach (Saag). The green sauce is nutritious and flavored with mild spices. Creamy texture and herbaceous taste.

Very mild dish based on cream, cashews or almonds and light spices. Rich and velvety white sauce. Ideal for those who do not like chili.

Very spicy Indo-Portuguese dish, cooked with vinegar, garlic, and lots of chili. Served with potatoes. Piquant and tangy flavor.

Very spicy lamb curry with potatoes. The sauce is intense, vinegary, and spicy. A powerful dish for thrill-seekers.

A classic lamb stew slowly simmered in a blend of aromatic spices. Flavorful brown sauce and tender meat. Eaten with rice or bread.

Lamb cooked in a thick masala spice sauce, with peas. Rich flavor and varied texture. Medium spicy.

Dish combining lamb meat and smoked eggplant puree. Spicy curry sauce. A mix of earthy and spicy flavors.

Lamb simmered in a creamy and mild sauce, flavored with nuts and light spices. Velvety texture, not very spicy. Very comforting.

Minced lamb dish simmered with peas and spices. Similar to chili but with Indian flavors. Delicious with flatbread.

Lamb stir-fried in a wok (karahi) with tomatoes, ginger, and green chilies. Reduced sauce concentrated in flavors. Served sizzling and aromatic.

Lamb curry with spinach. Tender meat contrasts with the creamy, slightly spicy green sauce. A healthy and tasty dish.

Beef cooked in a creamy and mild Korma sauce. Note that the menu description mentions 'lamb' but it is listed under Beef. Mild and rich flavor.

Classic beef curry with a brown sauce of fine spices. Tender simmered meat. A simple and authentic dish.

Very spicy beef Vindaloo style with potatoes. Fiery red and tangy sauce. Recommended for those who like spicy food.

Beef simmered with pureed spinach and spices. A dish rich in iron and flavor, with a creamy texture.

Flat white flour Indian bread, cooked in a tandoor oven. Soft and slightly crispy. Perfect for accompanying sauces.

Naan filled with melted cheese (like Laughing Cow). Mild and indulgent, very popular.

Naan sprinkled with chopped garlic and fresh cilantro. Aromatic garlicky flavor, ideal with saucy dishes.

Stuffed Indian bread, often with vegetables or onions. More complex flavor than plain naan.

Thin unleavened whole wheat flatbread, cooked on a griddle (tawa). More rustic and lighter than naan.

Indian eggplant caviar. Eggplants grilled over a wood fire then cooked with onions, tomatoes, and spices. Characteristic smoky flavor.

Cubes of fresh Indian cheese (paneer) in a creamy spinach sauce. A classic vegetarian dish, mild and nutritious.

Mixed vegetable curry in a creamy and mild korma sauce. Rich and delicate flavor.

Yellow lentils simmered then sautéed with garlic, cumin, and chili (tarka). Comforting dish, served as a thick soup or side dish.

Fish cooked in the Madras style, with a spicy and flavorful sauce. Piquant and marine taste.

Fish in a very spicy Vindaloo sauce with potatoes. Acidic and burning flavor. For chili lovers.

Scallops cooked with a mix of green spices (fresh herbs, green chili). Refined and aromatic dish.

Shrimp simmered in a mild coconut milk and tomato sauce. Tropical and creamy flavor.

Shrimp in a classic curry sauce. Balance of spices and marine flavors.

Shrimp in spicy Madras sauce. Intense and colorful flavor, typical of South India.

Shrimp in a very spicy Vindaloo sauce with potatoes. A fiery dish.

Simple and tasty fish curry. Tender fillet in an aromatic sauce.

Large shrimp (prawns) in a mild curry sauce. Firm and juicy flesh.

Festive dish where basmati rice and spicy beef are cooked together in a sealed pot. Flavored with saffron and whole spices. Usually served with a raita sauce.

Royal Biryani combining several meats and seafood. A complete and very flavorful dish.

Basmati rice cooked with marinated chicken pieces and spices. An aromatic and hearty Indian classic.

Seafood version of Biryani with shrimp. The rice absorbs the aromas of the sea and spices.

Vegetarian version of Biryani, with various vegetables cooked with spicy rice.

Basmati rice and tender lamb cooked together. Intense lamb flavor that perfumes the entire dish.

Indo-Chinese style wok-fried rice, with a generous mix of ingredients. Grilled flavor and varied texture.

Stir-fried noodles with chicken and crispy vegetables, seasoned with Indian spices. A popular fusion dish.

Complete stir-fried noodles with a mix of meats (chicken, lamb) and vegetables. Hearty and tasty.

Stir-fried noodles with tender lamb. The strong flavor of lamb pairs well with spices and noodles.

Complete formula allowing you to compose your meal with a main dish, a rice as a side, and a drink.

Fried rice with eggs and peas, seasoned. Simple and tasty.

Pilaf rice with peas (Matar). Lightly flavored with spices.

White rice flavored with fresh cilantro (Dhania). Fresh and light.

Kashmiri rice, sweet and savory, garnished with dried fruits (raisins) and nuts (cashews). Rich side dish.

Set menu including an Indian starter (fritters or samosas) and a stir-fried noodle dish, with a drink.

An original sandwich using a cheese naan as bread, topped with meat, salad, and tomato. Modern and gourmet fusion.