Chez Colette

Tender leeks served with a classic mustard vinaigrette and creamy scrambled eggs. A mix of soft textures and tangy flavors. A revisited traditional bistro starter.

Whole camembert cheese baked until runny, drizzled with sweet honey. Rich, creamy, and sweet-and-savory flavor. To be enjoyed by dipping pieces of baguette.

Thin slices of smoked salmon served with a light dill-infused whipped cream. Fresh, smoky, and creamy. To be eaten with the provided toast.

Poached egg served in a rich red wine sauce with bacon and onions (beef bourguignon style). Deep, winey flavor with a runny yolk.

Beef broth and caramelized onions, topped with bread and melted gratinated cheese. Umami, sweet, and savory flavor. Be careful, it is served very hot.

Battered and fried white fish served with fries. Crispy on the outside, tender on the inside. British classic served with tartar sauce.

Classic beef burger with cheese, bacon, and fresh vegetables. Juicy and hearty. Served with fries.

Vegetarian burger with a potato patty and two cheeses (goat and cheddar). Rich flavor and melting texture. Served with fries.

Large grilled beef steak (300g), tender and juicy. Served with fries and salad. Choose your favorite sauce.

White fish (Sea Bass or Dorade depending on availability) served with stewed vegetables (peppers, tomatoes) and rice. Light and Mediterranean.

Tubular pasta served with a rich blue cheese sauce and sweet pears. A bold mix of sweet and savory with a creamy texture.

Lamb shank cooked very slowly for 7 hours until the meat falls off the bone. Very tender and flavorful, served with a rich mashed potato.

Duck leg slow-cooked in its own fat, crispy skin and meltingly tender meat. A rich French classic, served with garlic potatoes.

Chicken simmered for a long time in a red wine sauce with bacon and mushrooms. A rustic and flavorful sauced dish.

Large mixed salad with cured ham, dried and fresh fruits, and warm potatoes. A complete meal, a mix of freshness and indulgence.

Hearty salad topped with warm goat cheese, bacon, potatoes, and a poached egg. Rich and satisfying.

Complete children's menu including a drink, a main course (breaded chicken or eggs with fries), and a dessert.

Warm chocolate cake with a molten center, served with a creamy vanilla sauce (crème anglaise). Rich in cocoa and decadent.

Frozen dessert made of poached pears, vanilla ice cream, and drizzled with chocolate sauce. Fresh and sweet.

Caramelized upside-down apple tart, served warm with a scoop of cold vanilla ice cream. A sweet and melting French classic.

Rum-soaked sponge cake, served with whipped cream. Very soft with a strong sweet alcohol taste.

Vanilla custard cream covered with a layer of hardened caramelized sugar. Creamy texture under a crunchy crust.

Coffee (or optional tea/digestif) served with a selection of small miniature desserts. Ideal for tasting everything.

Artisanal ice creams and sorbets. Choose the number of scoops and your flavors.

Assortment of cold cuts (cured ham, sausage, terrine) served on a sharing board.

Selection of assorted cheeses served on a board, often accompanied by bread.

Platter combining cured meats and cheeses, ideal for sharing as an appetizer.

Battered and fried calamari rings, crispy and golden.

Battered and fried mozzarella cheese sticks, with a melting center.

Pieces of chicken coated in a very crispy breading and fried.

Portion of fried, golden, and salted potatoes.

Fresh Greek dip made from yogurt, grated cucumber, and garlic. Served with bread.

Creamy chickpea puree with sesame and olive oil. A classic Middle Eastern spread.

Refreshing Italian cocktail made with Aperol, Prosecco, and sparkling water. Sweet and bitter flavor with an orange color.

Dry and fruity white wine, served in a carafe or large glass (25cl).

Fresh rosé wine, ideal for an aperitif. Served in a generous portion (25cl).

A pint of classic lager beer. Light, golden, and refreshing.

Exotic and fruity non-alcoholic cocktail, often based on pineapple and passion fruit juice.