Chez Joy

Fresh rice roll filled with vermicelli, vegetables, chicken, and shrimp. Fresh and light texture. To be dipped in sauce for more flavor.

Vegetarian version of spring rolls with sweet and sour tofu. Fresh and aromatic. Eaten cold with a dipping sauce.

Selection of steamed dumplings, soft and chewy. Delicate shrimp flavor. Ideal to start the meal gently.

Grilled Japanese dumplings stuffed with chicken. Thin crispy dough on one side and soft on the other. Served hot.

Steamed rice crepes stuffed with chicken and black mushrooms. Slippery and tender texture. Drizzled with nuoc-mâm sauce.

Whole shrimp fried in a crispy batter. Golden and flavorful. To be eaten with your fingers.

Fried chicken imperial rolls. Crispy on the outside, flavorful filling inside. Wrap in a lettuce leaf with mint.

Vegetarian version of crispy spring rolls. Filled with shredded vegetables. To be eaten with the provided fresh garnish.

Fried shrimp fritters. Crispy texture and tender center. Served with greens for freshness.

Fried pastry triangle stuffed with spicy beef. Crispy and fragrant. A popular bite inspired by Indian cuisine.

Small puff pastry filled with chicken. Golden and crumbly dough. Serve hot.

Thai specialty made from seasoned minced pork, fried. Flavorful and rich. Pairs well with fresh herbs.

Tasting platter of the house's best fried items. Variety of textures and tastes. Perfect for sharing or discovering.

Marinated and dried beef strips with Asian spices. Chewy texture and intense sweet-salty taste. Often consumed as a snack or appetizer.

Fresh salad made of raw vegetables and tofu. Typical Vietnamese dressing, sweet-sour and tangy. Sprinkled with peanuts for crunch.

Crispy mix of cabbage and herbs with shredded chicken. Light nuoc-mâm sauce. A healthy and fragrant dish.

Marinated sliced beef salad. Combination of fresh textures and flavorful meat. Enhanced by mint and cilantro.

Light salad with shrimp and crispy vegetables. Fragrant Vietnamese vinaigrette dressing. Refreshing and balanced.

The classic Som Tam: shredded green papaya pounded with aromatics. Explosive flavors: sour, spicy, salty, and a little sweet. Very crunchy.

Enriched version of papaya salad, with shrimp or dried beef for more substance. Interesting mix of textures.

Spicy shrimp salad (Yam Goong). Rich in herbs like lemongrass and mint. Sauce with lime juice and chili.

Grilled beef salad (Yam Nua), thinly sliced. Marinated with lime, chili, and fresh herbs. Spicy and tangy.

Hearty dish served in a bowl: cold vermicelli, hot sautéed lemongrass beef, raw vegetables, and spring rolls. Mix everything before eating.

Chicken version of Bo Bun. Rice vermicelli, tender chicken, crispy vegetables, and crispy spring rolls. Fresh and hearty.

Bo Bun filled exclusively with extra chicken spring rolls. For crispy lovers. Served on a bed of vermicelli and salad.

Vegetarian version of Bo Bun with sautéed tofu and vegetable spring rolls. Rich in flavor thanks to lemongrass and herbs.

Seafood Bo Bun with sautéed shrimp and shrimp fritters. Fresh and oceanic. Served with nuoc-mâm sauce.

The national Vietnamese soup. Clear and fragrant beef broth simmered for a long time, with flat rice noodles and beef. To be flavored with herbs and lemon.

Light broth filled with shrimp dumplings (Wonton). Mild and comforting. Served with green vegetables.

Combination of egg noodles and shrimp dumplings in a savory broth. A complete and filling dish.

Thai noodle soup with Tom Yam flavor (sour and spicy). Various meat and seafood toppings. Rich in flavors and textures.

Famous spicy and sour Thai soup with shrimp. Intense aroma of lemongrass, galangal, and kaffir lime leaves. Served without noodles.

Chicken curry with coconut milk served over fermented rice vermicelli. Creamy and slightly spicy. Accompanied by fresh vegetables.

Rice noodle dish served "dry" (without broth), seasoned with sauces, sugar, chili, and peanuts. Mix well before eating.

Hearty egg noodle dish with an assortment of land and sea toppings. Varied texture with crispy chicken and tender seafood.

Thai-style fried rice. Wok-cooked with egg and vegetables. Flavorful and aromatic, a street food classic.

The most famous Thai dish. Wok-fried rice noodles with a sweet and sour tamarind sauce, egg, and peanuts. Squeeze lime over it.

Chicken pieces coated in a colorful sweet and sour sauce. Balance between the sweetness of pineapple and the acidity of vinegar.

Chicken stir-fried with plenty of fresh Thai basil and chili. Very aromatic and slightly spicy. A Thai cuisine classic.

Chicken stir-fried with fresh ginger strips. Spicy and warming flavor. Good for digestion.

Chicken simmered in a creamy coconut milk sauce. Mild and creamy. Not very spicy.

Wok-fried beef strips with onions. Savory brown sauce. Tender meat and crispy onions.

Beef stir-fried in a satay sauce (spice and peanut mix). Rich, slightly spicy, and nutty taste.

Pork pieces simmered for a long time in a salty caramel sauce. The meat is melting and the sauce is syrupy. Traditional Vietnamese dish.

Fish fillet served with a spicy chili sauce. For those who like seafood dishes with character.

Portion of spicy dried beef. Firm texture and concentrated flavor.

Steamed fragrant white rice. The ideal neutral accompaniment for sauced dishes.

Fried rice with eggs, peas, and ham pieces. Flavorful and colorful.

Sticky rice cooked with coconut milk, served in a banana leaf. Sticky texture and sweet-salty taste.

Stir-fried wheat noodles with soy sauce and some vegetables. Simple and good.

Stir-fried mix of seasonal vegetables in a wok. Crispy and healthy.

Complete lunch menu including starter, main course, side dish, and dessert. Excellent value for money to taste several specialties.

Complete menu available at lunch and dinner, offering a wider choice of starters and elaborate main courses. Perfect for a hearty meal.

Still natural mineral water.

Natural sparkling mineral water.

Classic cola soda. Sweet and fizzy.

Sugar-free version of cola soda.

Orange carbonated drink with orange pulp.

Still fruit drink.

Peach-flavored iced tea. Refreshing and sweet.

Non-alcoholic ginger carbonated drink. Spicy and pungent taste.

Vegetable soy drink, sweet and creamy. Popular in Asia.

Exotic fruit juice with the characteristic floral and sweet taste of lychee.

Smooth and very sweet mango juice.

Coconut water with sometimes pulp pieces. Very hydrating and refreshing.

Premium Thai lager beer. Rich and malty taste.

Light and refreshing Vietnamese beer. Ideal with spicy dishes.

World-renowned light Chinese beer. Mild and thirst-quenching.

Simple and pleasant French table wine. The rosé is fresh, the red is light.

Classic espresso.

Decaffeinated coffee.

Hot Asian tea. Jasmine is floral, green is herbaceous.

Steamed glutinous rice cakes in a banana leaf. One is filled with banana, the other with taro. Warm and sweet traditional dessert.

Glutinous rice balls stuffed with a sweet yellow bean paste, sprinkled with grated coconut. Served warm and soft.

Sweet and fragrant fruits in syrup. Simple and fresh.

Creamy pudding-like dessert. Tapioca pearls and cassava pieces in a warm coconut milk soup.

Small colored balls of glutinous rice flour served in warm, sweet coconut milk. Chewy texture.

Fried Thai pancake, crispy and flaky. Often drizzled with sweetened condensed milk.

Crispy Thai pancake filled with slices of banana or Nutella.

The gourmet version of the Thai pancake with melted banana and Nutella chocolate.

Lemon sorbet served in its rind. Very refreshing at the end of the meal.

Ripe and sweet mango, cut into pieces. A natural and light dessert.