Chaos

Healthy gyoza made without garlic and with plenty of vegetables. Choose between crispy and fragrant pan-fried or chewy boiled.

A bento box featuring our signature gyoza. Comes with rice, pickles, and soup, perfect for a quick meal.

A set meal where you can choose 1 to 3 of your favorite side dishes. Comes with rice, soup, and pickles for a hearty meal.

Freshly cooked white rice.

A warm Chinese-style soup.

Fresh chicken lightly blanched and tossed with wasabi soy sauce. The sweetness of the chicken and the spiciness of the wasabi are exquisite.

Boiled chicken skin seasoned with ponzu sauce for a refreshing taste. Characterized by its crunchy texture.

Chicken skin tossed in a spicy miso paste. The rich miso flavor pairs well with beer.

Fermented food made by salt-curing squid innards. Its unique umami and saltiness are a perfect match for sake.

Simple dish of chilled sliced tomatoes. Perfect for cleansing the palate.

An appetizer of fresh cucumber served with moromi miso. Enjoy the rich miso flavor and the crisp texture of the cucumber.

A simple snack combining cheese and seaweed. The flavor of seaweed and the saltiness of cheese complement each other.

Lightly pickled celery. Characterized by its crisp texture and refreshing aroma.

Boiled egg marinated in a soy sauce-based sauce. The flavor is well-infused and pairs well with drinks.

Classic french fries. Crispy on the outside, fluffy on the inside.

A salad made from mashed potatoes mixed with mayonnaise. A sophisticated flavor with bacon and garlic.

A Miyazaki specialty of fried chicken coated in sweet and sour sauce and topped with tartar sauce. Characterized by its rich umami.

Fried chicken seasoned with soy sauce and garlic. Juicy and fragrant.

A stamina dish of stir-fried pork and kimchi. The spiciness and sourness stimulate the appetite.

Plump wontons with shrimp. Served with a refreshing lemon pepper seasoning.

A platter of assorted sausages. Perfect with beer.

Sichuan-style mapo tofu characterized by the numbing spiciness of sansho pepper. The umami of the minced meat and the texture of the tofu are exquisite.

Chilled boiled chicken topped with a spicy sauce flavored with chili oil and seasonings. The name comes from 'so delicious it makes your mouth water'.

A Chinese dish of steamed chicken topped with a rich sesame sauce. Eaten with shredded vegetables.

A noodle dish with mapo tofu served over ramen. The spicy, hot sauce clings to the noodles.

A dish of plump shrimp tossed in a sauce combining chili sauce and mayonnaise. Sweet, spicy, and creamy.

A Thai dish of stir-fried minced chicken with basil, served over rice. Eat while mixing in the fried egg.

Quickly pickled cucumber in a spicy sauce. Has a good texture and is perfect as a palate cleanser.

A Korean-style side dish of boiled bean sprouts seasoned with sesame oil and salt. Crisp texture.

A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the sourness of plum.

Salt-boiled edamame. A classic accompaniment to beer.

A paste made from crab innards. Rich in umami and pairs well with sake.

A simple dish of raw cucumber served with miso paste.

Thick-cut ham coated and fried. A nostalgic fried dish.

A simple salad made with fresh leafy greens.

A cold dish of tofu topped with pidan (preserved duck eggs). Served with a special sauce.

Fried chicken wings. Crispy skin and juicy meat, rich in collagen.

A teppanyaki dish of pork wrapped in egg and grilled. Topped with plenty of sauce and mayonnaise.

Fried rice cooked over high heat. The umami of the ingredients permeates each grain of rice.

A hearty dish of mapo tofu served over fried rice.

A stamina-filled rice dish of stir-fried beef and garlic.

A Chinese dish of fried chicken topped with a sweet and sour sauce with plenty of chopped green onions.

Chilled draft beer.

Bottled Sapporo Kuro Label beer.

Sapporo Lager Beer (commonly known as 'Akaboshi'). A rich flavor unique to heat-treated beer.

Craft beers with unique flavors.

A classic highball made with Suntory Kakubin and soda.

A sour drink with the refreshing acidity of lemon.

Shochu mixed with tomato juice.

Shochu mixed with Kuro Oolong tea. Refreshing and pairs well with meals.

Shochu infused with coffee beans. Enjoy the fragrant aroma of coffee.