Champ Ba Jang Sukhumvit 36

Extra-large 300g rice dumpling packed with generous ingredients. Fragrant pepper-seasoned sticky rice is packed with various ingredients such as salted egg yolk, ginkgo nuts, chestnuts, marinated pork, and mashed taro. Rich and mellow flavor.

Premium rice dumpling featuring exquisite ingredients like shark fin, abalone, and fish maw. Combined with mellow seasoned sticky rice. This special menu elevates the traditional deliciousness to a more luxurious level.

Vegetarian rice dumpling, meat-free. Uses textured vegetable protein, shiitake mushrooms, peanuts, and various grains stir-fried with seasoned sticky rice. Mellow flavor, suitable for vegetarians.

A fusion dish featuring black sticky rice, known for its chewy texture and unique aroma, stir-fried and seasoned. Includes side ingredients and smoked bacon. The savory flavor of bacon perfectly contrasts with the natural sweetness of black sticky rice.

Authentic, long-inherited rice dumpling recipe. Fragrant spice-seasoned sticky rice with marinated pork, shiitake mushrooms, dried shrimp, peanuts, and salted egg. Savory and sweet mellow flavor, fragrant with bamboo leaves.

An alternative for those who do not eat pork. Made with marinated chicken thigh stir-fried with spices and sticky rice with various side ingredients. It offers a mild and fragrant flavor.

Finely chopped pickled mustard greens stir-fried with Chinese olives and shiitake mushrooms until well-infused. Savory and mellow flavor, fragrant with sesame oil. A popular side dish for congee.

Vegetarian chili paste made primarily from shredded shiitake mushroom stems, stir-fried until fragrant. Seasoned to be spicy. Enjoy with hot steamed rice or use as a dipping sauce for fresh vegetables.

Lean pork Chinese sausage with a firm texture. Sweet and savory mellow flavor, fragrant with Chinese spices. Fried or grilled until aromatic. Enjoy with congee or hot steamed rice.

Crispy on the outside, soft on the inside fried crab meat balls, wrapped in thin crispy tofu skin. Stuffed with generous chunks of crab meat for a full bite. Naturally sweet crab flavor. Served with plum sauce.

Soft and chewy sticky rice cake wrapped in banana leaves, pyramid-shaped. Available with savory filling (mung beans stir-fried with pepper) and sweet filling (coconut). It is a traditional auspicious dessert popular for important festivals.

Soft and chewy sticky rice cake with a sweet and fragrant flavor. Beautifully colored with 6 natural ingredients, each piece offers a unique aroma and texture.

Traditional Chinese herbal drink, boiled from various herbs. Sweet and mellow flavor, refreshing, helps quench thirst and relieve internal heat.