Boonlang Thai cuisine

Pure drinking water to quench thirst and refresh. Served at normal or cold temperature.

Sweet and fizzy carbonated drinks, available in various flavors. Helps to refresh and cool you down.

Carbonated soda water, bubbly and refreshing. Often mixed with other drinks or drunk plain to aid digestion.

Traditional Thai-style strong black coffee, with a rich flavor and aroma of burnt sugar. Served cold with ice.

O-liang topped with evaporated milk, adding richness and a smooth, mellow taste to the traditional black coffee.

Thai tea brewed without milk, offering a strong, sweet, and fragrant tea flavor. Refreshing to drink.

A refreshing, fizzy drink made from fresh lime juice and soda. Helps quench thirst and invigorates.

Thai tea with lime. Sweet and sour taste, fragrant with tea and lime. Refreshing and cooling.

The iconic orange Thai tea, sweetened with condensed milk and fresh milk. Sweet, creamy, and fragrant with tea.

Green tea mixed with milk. Mellow flavor, fragrant with green tea and rich from milk.

Rich and aromatic hot coffee, for those who appreciate the true taste of coffee.

Rich espresso, extracted from roasted and ground coffee beans, with a strong aroma and bold flavor.

Coffee mixed with soft, frothy fresh milk, with a mellow, rich flavor. Suitable for those who prefer less intense coffee.

Thai lager beer with a rich and refreshing taste. Popularly drunk with spicy food.

Thai beer with a smooth, easy-to-drink taste. Widely popular and pairs well with Thai food.

Premium Thai lager beer with a unique taste and a slight bitterness from hops.

Plain ice served in a glass for beverages.

Fried wonton wrappers, golden and crispy. Enjoy as a snack or with noodles. Crispy and satisfying.

Wonton wrappers filled with glass noodles and vegetables, fried until crispy outside and soft inside. Served with sweet plum sauce.

Pork marinated in seasonings, then dried until semi-dry, before being fried until cooked and fragrant. Salty and savory taste, delicious as a snack or with rice.

Chicken wings marinated in spices and fried until the skin is crispy and the meat is tender and juicy. A popular snack.

Blanched glass noodles mixed with a spicy dressing, containing meat and herbal vegetables. Sour, spicy, and salty, a full range of flavors.

Crispy fried chicken tendons with Thai herbs, fragrant with spices. Enjoyable as a side dish.

Fresh shrimp marinated in mellow fish sauce, served with spicy seafood dipping sauce, garlic, and fresh chili.

Pork belly cut into bite-sized pieces, fried with garlic until golden, crispy outside, tender inside. Mellow flavor.

Bite-sized prawns, fried crispy and coated with a sweet and sour tamarind sauce, sprinkled with fragrant fried garlic.

Dried squid, lightly dried, fried until fragrant. Chewy texture, enjoyable to eat, with a slightly salty taste from the sea.

Chicken feet, braised until tender, seasoned richly. Easy to eat, with flavors that penetrate the meat.

Papaya salad with salted crab and cooked fermented fish sauce. Intensely spicy and fragrant with fermented fish sauce. A popular choice for papaya salad enthusiasts.

Spicy papaya salad with crab and fermented fish sauce, served with khanom jeen (rice noodles). The noodles absorb the spicy dressing, adding texture.

Spicy papaya salad with tender braised chicken feet, blending the spiciness of papaya salad with the tenderness of chicken feet.

Spicy papaya salad with crab and fermented fish sauce, enhanced with fresh, sweet, and bouncy prawns, perfectly complemented by the fish sauce dressing.

Papaya salad with fresh horse crab, its sweet and juicy meat mixed with a spicy papaya salad dressing. A must-try for crab lovers.

Sweet and sour Thai papaya salad with salted egg for added richness and a mellow salty taste. No fermented fish sauce.

Thai papaya salad with bouncy preserved pork sausage (or chicken sausage). Sweet and sour taste, easy for children to enjoy.

Papaya salad made with bamboo shoots instead of papaya strips, seasoned with fermented fish sauce and herbal ingredients. Unique flavor.

Spicy bamboo shoot salad with fresh, bouncy prawns, adding deliciousness and varied texture.

Bamboo shoot salad with preserved pork sausage (or chicken sausage). A perfect blend of bamboo shoots and processed meat.

A special papaya salad with various seasonal ingredients and the restaurant's unique recipe. Spicy flavor, with or without fermented fish sauce.

Crispy cucumber salad instead of papaya strips, with fresh prawns. Refreshing and crunchy.

Sweet corn salad with plump kernels, mixed with salted egg and a sweet and sour dressing. Enjoyable to eat.

Sweet corn salad with bouncy chicken sausage. Sweet flavor with a balanced sourness, perfectly mellow.

Chicken noodle soup with a mellow broth, fragrant with spices. Braised chicken is tender and melts in your mouth.

Morning glory stir-fried over high heat with garlic, chili, and fermented bean paste. Salty, savory, and fragrant with wok aroma.

Braised chicken soup with plenty of vegetables and meat, no noodles. Best enjoyed with hot jasmine rice.

Fluffy and soft omelette with minced pork, fried until golden and fragrant. A beloved home-style dish.

Various vegetables stir-fried with oyster sauce. Mellow flavor, rich in nutrients from diverse vegetables.

Crispy morning glory stir-fried with pork, seasoned with a special sauce, served over hot jasmine rice.

Jasmine rice stir-fried with egg and your choice of meat, seasoned until fragrant with wok aroma. Served with cucumber and lime.

Fried rice with fermented pork sausage, a delightful combination of the sausage's sourness and the fried rice's fragrance.

Fried rice with fresh, bouncy prawns. Mellow flavor, fragrant with seafood.

Jasmine rice topped with fried meat seasoned with garlic and pepper. Salty, savory, and fragrant with fried garlic.

Hot jasmine rice served with fragrant fried prawns or squid with garlic and pepper. Rich and flavorful.

A popular Thai dish. Meat stir-fried with holy basil, chili, and garlic. Spicy and fragrant with basil. Served over rice.

Spicy basil stir-fry with fresh prawns or squid. The seafood flavor complements the basil seasoning.

Spicy stir-fried basil with mixed seafood (prawns, squid). Fiery flavor. Served over hot jasmine rice.

Jasmine rice served with fried sun-dried pork and spicy fermented fish sauce. Rich and intensely flavorful.

Meat stir-fried with curry powder, egg, and various vegetables. Rich, mellow, and not too spicy. Suitable for children.

Fresh seafood stir-fried with rich curry powder, fragrant with spices and celery. Mellow flavor.

Spicy stir-fried curry paste with long beans and kaffir lime leaves, fragrant with curry paste. Served over rice.

Seafood stir-fried with rich red curry paste, fragrant with herbs and a hint of coconut milk.

Mixed seafood stir-fried with hot red curry paste. Authentic Thai curry flavor.

Thai-style Suki with glass noodles, napa cabbage, and meat. Served with delicious Suki dipping sauce. Choose between soup or stir-fried dry style.

Mixed seafood Suki. Mellow fermented tofu dipping sauce. Choose between rich dry style or smooth soup style.

Glass noodles stir-fried with egg and fragrant Cha-om, with fresh prawns. Mellow Thai flavor.

Glass noodles stir-fried with various side ingredients and seafood. Mellow flavor, fragrant with sesame oil.

Big flat noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Fragrant with wok aroma, sweet and savory.

Big flat noodles stir-fried with fresh seafood, soft noodles with a fragrant wok aroma.

Thick rice noodles stir-fried with a mellow gravy, Chinese broccoli, and tender marinated pork. Served over rice.

Thick, mellow gravy served over stir-fried big flat noodles with fresh prawns and squid, fragrant with wok aroma.

Stir-fried chan noodles with sweet and sour tamarind sauce, fresh prawns, roasted peanuts, and bean sprouts. Authentic Thai flavor.

Spicy Thai-style spaghetti stir-fried with herbs, young peppercorns, and holy basil.

Spaghetti stir-fried with clams and roasted chili paste. Sweet, spicy, and mellow flavor, fragrant with basil.

Spicy stir-fried spaghetti with abundant seafood and herbs. Fiery and intensely flavored.

Fish stir-fried with fresh herbs like galangal, young peppercorns, and fresh chili. Spicy and fragrant with herbs.

Sweet and sour stir-fried with cucumber, pineapple, and tomatoes. Mellow sweet and sour taste. Suitable for children.

Chicken stir-fried with fried cashew nuts and dried chili, seasoned with a sweet and savory sauce. Fragrant and delicious.

Fresh prawns stir-fried with a sweet and sour sauce, packed with fruits and vegetables. Colorful and refreshing.

Large prawns fried with fragrant garlic and pepper. Salty and savory taste, delicious with hot jasmine rice.

Fried prawns tossed with fresh chili, garlic, and salt. Spicy, salty, and savory with a fragrant dry-tossed aroma.

Coconut curry with a mellow sweet and sour taste, fragrant with galangal and herbs. Contains tender chicken. Easy to eat and smooth.

Prawns baked with glass noodles in a clay pot, seasoned with sauce and spices. Fragrant with ginger and celery. Chewy noodles.

Spicy Tom Yum, sour, spicy, and intensely hot, fragrant with Thai herbs. Choose between river prawns or mixed seafood.

Rich green curry with coconut milk, fragrant with green curry paste, containing meat and eggplant. Sweet, savory, and moderately spicy.

Fried egg, cooked in hot oil. Choose your preferred doneness. Popularly eaten with basil stir-fries or curries.

Cooked jasmine rice, with beautiful grains, soft and fragrant. Pairs well with any dish.