Cantal 15

A black coffee of Mexican origin. It has sweet notes and a velvety texture. Ideal for starting the day gently.

An Ethiopian moka coffee. It is recognized for its delicacy and fragrant aromas. A refined caffeinated experience.

A coffee from Honduras. It offers a refined and perfectly balanced taste. Appreciated by lovers of classic coffee.

A double espresso served with cream. Rich and intense with added creaminess.

Choice: an espresso with a drop of milk (noisette) or an espresso diluted with hot water (allongé). French coffee classics.

Iced and blended coffee, often frothy. A refreshing and energizing drink.

Choice: coffee topped with whipped cream (viennois) or espresso with hot milk and milk foam (cappuccino). Indulgent drinks.

Creamy hot chocolate. A sweet and comforting drink made with cocoa and milk.

Breakfast formula offering a choice between sweet (pastries, toast) and savory (egg preparations). Perfect for the morning.

An organic black tea flavored with bergamot and orange, Earl Grey style. Aromatic and classic.

A full-bodied organic black tea with woody notes. A tea with character for the morning.

An organic white tea with vegetal notes, combined with rose, lychee, and raspberry. Delicate and fruity.

An organic green tea with lemon and ginger. Invigorating and fresh, ideal for starting the day.

An organic green tea with fresh and vegetal notes. A light and natural infusion.

An organic green tea with sweet mint. Very refreshing, reminiscent of traditional mint tea.

An organic, caffeine-free herbal tea with spices: cinnamon, ginger, and cardamom. Comforting and fragrant.

An organic herbal tea made with verbena and sweet mint, with citrus and minty notes. Soothing and digestive.

Classic sodas or sparkling water. Served chilled.

French orange soda with pulp. Sweet and fruity taste.

Organic Red Bull sodas, ginger or tonic flavored. Refreshing.

Traditional French lemonade. Fizzy, lemony, and sweet.

Sweet iced tea, usually peach flavored.

Bottled fruit juices from the Pampryl brand. Several flavors available.

Freshly squeezed fruit juices on demand. Natural and vitamin-rich.

Homemade iced tea. Often less sweet than commercial versions and more flavorful.

Still mineral water in a bottle.

Sparkling mineral water in a bottle. Fizzy.

Happy Hour price for Pils blonde beer (50cl).

Happy Hour price for Gallia IPA beer (50cl).

Happy Hour price for Blanche Affligem beer (50cl).

Happy Hour price for Affligem Abbey beer (50cl).

Happy Hour price for Pellican Red beer (50cl).

The classic bistro egg mayonnaise. Hard-boiled eggs served with a creamy homemade mayonnaise.

Smoked salmon slices served on a plate, often accompanied by toast and lemon.

Cold soup of fresh vegetables, ideal in summer. The recipe varies according to seasonal produce.

Rustic pork country pâté. Served cold with bread and pickles.

Classic Caesar salad with chicken, Grana Padano Italian cheese, egg, croutons, and anchovy dressing.

Traditional mixed salad with tomatoes, hard-boiled eggs, cooked ham, and Emmental cheese.

Creamy Italian fresh cheese served with flavorful Beefsteak tomatoes and fresh basil.

Hawaiian-inspired meal bowl composed of marinated raw fish, rice, and fresh vegetables. The recipe changes daily.

Toasted goat cheese tartine, with honey and apple, served with salad.

Hot ham and melted cheese sandwich. A Parisian café staple.

Smoked salmon toast, served with green salad.

Layered chicken and bacon sandwich, served with homemade fries.

Raw minced and seasoned beef, served with romaine lettuce and homemade fries.

Quality farmhouse chicken breast, served with a vegetable tian (layered vegetable gratin).

Beef burger with tartar sauce, served with homemade fries.

Gourmet burger with Cantal cheese, bacon, pickles, and onions. Served with fries.

Tender and flavorful beef cut, grilled and served with chimichurri sauce (herbs and spices) and fries.

Salers beef rib, renowned for its flavor, served with sautéed potatoes.

Daily changing pasta dish. See the daily board for details.

Selection of the day's meat. See the board for cut and price.

Option to replace the standard side dish with aligot (cheese purée) or truffade (potato and cheese).

Fresh fish tartare according to the catch, prepared gravlax style (marinated). Served with salad and fries.

Breaded and fried fish fillet served with homemade fries and a sauce.

Fresh fish of the day. See the board for species and preparation.

Selection of two aged cheeses.

Airy chocolate mousse sprinkled with crunchy hazelnut pieces.

Creamy vanilla dessert topped with a thin layer of crunchy caramel.

Dessert made of crispy and soft meringue, whipped cream, and fruits. Flavor varies.

Coffee accompanied by a selection of small pastries (mini-desserts).

Dessert of the day. See the board for details.