





Valid for the entire table, one formula per person.
ELSASSICH
ELSASSICH
All the Classic Flams.
An all-you-can-eat formula allowing you to enjoy all the classic flammekueches on the menu. Ideal for big appetites wanting to discover traditional recipes.
HOPLA
HOPLA
All Classic and Creation Flams + 1 Small Starter or 1 Dessert.
A complete all-you-can-eat formula including classic recipes and original creations. Also includes a choice of starter or dessert for a full meal.
Small Salad Bowl
Petit Saladier
Green salad, red onions, and chives.
A small, fresh, seasoned green salad, served in a bowl. Accompanied by red onions and chives to enhance the flavor.
Tomato Tatin
Tatin de tomates
Tomato-based puff pastry with zucchini, fried onions, herbs de Provence, and olive oil.
An inverted savory tartlet with confit tomatoes and sun-kissed vegetables on puff pastry. Flavorful and seasoned with herbs de Provence.
Caesar Salad
Salade Caesar
Green salad, roasted chicken slices, tomato cubes, croutons, Grana Padano shavings, and vinaigrette.
A classic version of Caesar salad with roasted chicken and Italian Grana Padano cheese. Crispy thanks to the croutons and fresh with its vinaigrette.
Warm Goat Cheese Salad
Salade au Chèvre Chaud
Green salad, warm goat cheese flammekueche crisps, tomatoes, walnuts, red onions, and vinaigrette.
A composed salad served with melted goat cheese on crispy pieces of flammekueche dough. The combination of warm goat cheese and fresh salad is a popular classic.
Large Caesar Salad
Grande Salade Caesar
Green salad, roasted chicken slices, tomato cubes, croutons, Grana Padano shavings, and vinaigrette.
A large meal-sized plate of Caesar salad with roasted chicken. Hearty and balanced, ideal as a main course.
Large Warm Goat Cheese Salad
Grande Salade au Chèvre Chaud
Green salad, warm goat cheese flammekueche crisps, tomatoes, walnuts, red onions, and vinaigrette.
A large salad plate topped with warm goat cheese toasts on flammekueche dough. Perfect for cheese and freshness lovers.
Traditional
Traditionnelle
Beechwood smoked bacon and onions.
The authentic recipe for Alsatian tarte flambée. A very thin dough covered with cream, onions, and smoked bacon, cooked until crispy.
Fresh Mushrooms
Champignons Frais
Beechwood smoked bacon, onions, fresh Paris mushrooms.
A variation of the traditional adding sliced Paris mushrooms. Brings a woody and vegetal touch to the creamy and smoky base.
Garlic-Chives
Ail-Ciboulette
Beechwood smoked bacon, red onions, garlic, and fresh chives.
A flavorful flammekueche enhanced by garlic and fresh chives. Red onions add a slightly sweet and colorful note.
Gratinated
Gratinée
Beechwood smoked bacon, onions, and Emmental cheese.
The traditional recipe enriched with a layer of grated Emmental cheese baked in the oven. Richer and meltier than the classic version.
Gratinated Fresh Mushrooms
Champignons Frais Gratinée
Beechwood smoked bacon, onions, fresh Paris mushrooms, and Emmental cheese.
A complete flammekueche combining fresh mushrooms and gratinated cheese. A delicious mix of crispy, melted, and soft textures.
Ice Cream/Sorbet
Glace/Sorbet
Flavors of your choice: Vanilla, chocolate, salted butter caramel, strawberry, lemon, or white chocolate.
Refreshing ice cream or sorbet cups. Several classic flavors available to end the meal on a light note.
Brownie
Brownie
Served with a scoop of vanilla ice cream, whipped cream, and chocolate sauce.
Dense and fudgy chocolate cake with nuts. Served hot or warm with vanilla ice cream for a temperature contrast.
Chocolate Fondant
Fondant au Chocolat
Served with a scoop of salted butter caramel ice cream, milk jam coulis, and whipped cream.
A dessert combining the tartness of raspberries with the sweetness of white chocolate on a warm thin crust.
Choco Brownie
Choco Brownie
Chocolate ice cream, white chocolate, brownie pieces, chocolate sauce, whipped cream, and chocolate shavings.
A very chocolatey ice cream cup for cocoa lovers. It mixes different chocolate textures, from creamy to crunchy.
Caramel Maniac
Caramel Maniac
Caramel ice cream, vanilla ice cream, milk jam, whipped cream, and homemade crumble pieces.
An ice cream cup dedicated to caramel in all its forms. Sweet and sugary with crunchiness from the crumble.
Tutti Frutti
Tutti Frutti
Lemon sorbet, passion fruit sorbet, strawberry sorbet, passion fruit coulis, and whipped cream.
A cup of fruity and tangy sorbets. Very refreshing and colorful, ideal after a hearty meal.
1/2 Raspberry-Apple Flam
1/2 Flam's Pomme-Cannelle
A dessert version of tarte flambée topped with sliced apples and cinnamon. The thin, crispy dough pairs well with the cooked fruit.
1/2 Nutella White Chocolate Flam
1/2 Flam's Nutella Chocolat Blanc
Sweet tarte flambée spread with hazelnut paste and white chocolate. Very indulgent and melt-in-your-mouth.
1/2 Raspberry White Chocolate Flam
1/2 Flam's Framboise Chocolat Blanc
A dessert combining the tartness of raspberries with the sweetness of white chocolate on a warm thin crust.
Espresso
Expresso
A small, strong, and full-bodied black coffee. Served hot after the meal for digestion.
Double Espresso
Double Expresso
A double dose of espresso for more intensity and volume. Ideal for a boost.
Coffee with Cream, Long Coffee
Café Crème, Allongé
Coffee served with hot milk (cream) or diluted with hot water (long) for a milder taste.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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