Caffè Concerto Paris

Toasted Italian bread topped with fresh tomatoes and savory garnishes. Crunchy texture with fresh, herbal flavors. Served as a classic appetizer.

A fresh Italian salad featuring buffalo mozzarella and tomatoes. Dressed with basil oil and balsamic for a sweet and tangy finish. Light and refreshing.

Fresh mussels cooked in a spicy tomato-based sauce. Served with garlic bread for dipping. Savory with a kick of heat.

Breaded and deep-fried sticks of mozzarella cheese. Crispy on the outside and gooey on the inside. Served with a dipping sauce.

Deep-fried risotto balls filled with wild mushrooms and cheese. Flavored with truffle oil for an earthy taste. Crispy exterior with a creamy rice filling.

Crispy fried squid rings served with vegetable ribbons. Accompanied by sweet chili sauce. A popular seafood appetizer.

Rich liver pâté served with toast. Paired with sweet fig jam and fresh figs to cut the richness. Luxurious and smooth texture.

Large prawns battered and fried until golden. Served with thin vegetable slices and sweet chili dip. Crunchy and savory.

Triple-decker sandwich with creamy egg mayonnaise and cheese. Toasted until warm and crisp. Served with fries and salad.

Classic sandwich with bacon, lettuce, and tomato. Enhanced with cheese and mayonnaise. Savory, salty, and fresh.

Club sandwich filled with egg mayonnaise and crispy bacon. A rich and savory combination. Served with side dishes.

Sandwich featuring chicken in mayonnaise with creamy avocado and fresh lettuce. Mild and satisfying flavors. Includes fries and salad.

Classic baguette filled with ham and cheese, then toasted. Simple, savory, and comforting. Served with fries.

Vegetarian baguette with mozzarella, tomato, and pesto. Fresh Italian flavors in a toasted bread. Served with a side.

Baguette with cured Parma ham and mild mozzarella. Garnished with peppery rocket leaves. Salty and savory.

Toasted baguette filled with grilled chicken breast. Flavored with pesto and sun-dried tomatoes. Hearty and savory.

Grilled chicken baguette with aromatic truffle mayonnaise. Includes melted cheddar and tomato. Rich and earthy flavor.

Baguette with warm goat cheese and grilled vegetables. Enhanced with pesto. Tangy cheese contrasts with sweet vegetables.

Open-faced sandwich with smoked salmon and soft cheese. Garnished with dill and capers. Classic savory flavor combination.

Salad featuring the colors of the Italian flag with mozzarella, tomato, and avocado. Dressed with balsamic and oil. Fresh and creamy.

Romaine lettuce tossed with creamy Caesar dressing, parmesan, and croutons. Choose your topping of chicken, prawns, or salmon. Savory and crunchy.

Warm goat cheese salad with grilled vegetables and beetroot. Served on rocket leaves with balsamic glaze. Earthy and tangy.

Hearty salad with grilled salmon, potatoes, beans, and egg. Dressed with olive oil. A complete meal with varying textures.

Nutrient-rich salad with pulses, vegetables, and avocado. Dressed with a fruity raspberry vinaigrette. Healthy and colorful.

Classic spaghetti with a simple tomato sauce and fresh buffalo mozzarella. Light and traditional Italian flavor.

Rich pasta dish with cured pork belly, cheese, and egg sauce. Creamy and savory. A popular Roman dish.

Spaghetti served with a slow-cooked meat sauce made from minced beef. Deep, savory tomato flavor. Comfort food classic.

Pasta with smoked salmon in a creamy sauce. Flavored with fresh dill and broccoli. Rich and elegant.

Spaghetti tossed with large prawns in a flavorful shellfish sauce. Seasoned with chili and garlic. Seafood-forward taste.

Fisherman's style pasta with assorted seafood including prawns, squid, and mussels. Served in a rich bisque sauce. Spicy and aromatic.

Short tube pasta with Sicilian-style vegetables like eggplant and olives. Spicy tomato sauce with mozzarella chunks. Robust and savory.

Pasta in a luxurious cheese sauce flavored with truffles and wild mushrooms. Creamy, earthy, and decadent.

Signature pasta with chicken and mushrooms. Customize with your choice of tomato, cream, or pink sauce. Hearty and satisfying.

Soft potato dumplings served in a rich sauce made from four types of cheese. Creamy and indulgent.

Potato dumplings with a unique pistachio and pesto sauce. Creamy and nutty with hints of basil. Green and flavorful.

Creamy Italian rice dish cooked with wild mushrooms. Finished with parmesan cheese and truffle oil. Earthy and comforting.

Risotto with pieces of grilled chicken and fresh asparagus. Creamy texture with savory protein. Classic combination.

Creamy rice cooked with a rich seafood stock and large prawns. Savory ocean flavor. Elegant main course.

Risotto loaded with assorted seafood like mussels, squid, and prawns. Cooked in a flavorful bisque with tomato and garlic. Rich and satisfying.

A concentrated shot of coffee. Intense and aromatic. The base for many coffee drinks.

Espresso marked with a small dollop of frothy milk. Strong coffee flavor with a hint of creaminess.

Espresso topped with steamed milk and a thick layer of milk foam. Creamy and airy texture. Often dusted with cocoa.

Espresso with micro-foamed milk. Similar to a latte but with a higher coffee-to-milk ratio and silky texture.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile. Black coffee.

Espresso with a large amount of steamed milk and a thin layer of foam. Mild and creamy coffee drink.

A latte with chocolate added. A sweet mix of coffee, milk, and chocolate flavor. Often topped with whipped cream.

Sweet warm drink made with milk and chocolate. Rich and comforting. Served hot.

The house signature hot chocolate. Likely richer or more decadent than the standard version. Sweet and creamy.

Espresso-based drink with normal and condensed milk. Sweeter than a regular latte. Creamy and rich.

A warm drink flavored with pistachio. Nutty and creamy profile. A gourmet specialty option.

Strawberry flavored hot milk drink. Pink in color and topped with cream, marshmallows, and sprinkles. Sweet and playful.

Latte sweetened with honey and vanilla. A soothing and sweet coffee drink.

Spiced tea latte with traditional Indian spices like cardamom and cinnamon. Sweetened with honey. Warm and aromatic.

Green tea latte made with matcha powder. Notes of cocoa, toffee, and cinnamon. Earthy and sweet.

Turmeric-based warm drink, giving it a golden color. Flavored with vanilla and coconut. Earthy and soothing.

Vibrant pink latte colored by beetroot. Spiced with ginger for a warm kick. Earthy and sweet.

Striking blue drink made with butterfly pea flower. Sweetened with honey. Floral and mild flavor.

Coffee latte flavored with floral rose syrup. Aromatic and sweet. Unique floral twist on a classic latte.

Classic black tea served hot. Choice of blend. A traditional comforting beverage.

A selection of herbal and green teas. Includes floral and fruit blends. A lighter, aromatic tea experience.