French Beer Brasserie

A traditional French chicken stew originating from the Basque region. It features tender chicken braised in piperade, a sauce made from tomatoes, red and green peppers, onions, and garlic. The flavor is savory and slightly sweet from the peppers. Typically served with steamed rice.

A world-famous French beef stew from the Burgundy region. Beef chunks are slow-cooked in red wine with beef stock, carrots, onions, garlic, pearl onions, and mushrooms. The dish is rich, earthy, and hearty with melt-in-the-mouth meat. Best enjoyed with mashed potatoes or crusty bread.

A Hawaiian-inspired rice bowl topped with cubes of fresh raw salmon. It is accompanied by vegetables such as avocado, shredded carrots, and cucumber. The taste is fresh and light with a mix of creamy and crunchy textures. Mix the toppings with the rice before eating.

A vegetarian variation of the poke bowl featuring savory plant-based balls (like falafel) instead of fish. Served over rice with a colorful assortment of fresh vegetables and greens. It offers a wholesome, vibrant flavor profile. Eat with a fork or chopsticks.