Café Français

A cold soup made from blended raw vegetables, mainly tomatoes. Refreshing and light, ideal for starting the meal.

Fresh goat cheese wrapped in crispy pastry. Served warm with a sweet and savory touch of honey and herbs.

Tender baby purple artichokes. Accompanied by aged Italian cheese and peppery salad.

Fresh Italian cheese with a creamy center, similar to mozzarella but richer. Served with flavorful heirloom tomatoes.

Slices of fresh, sweet melon accompanied by high-quality Italian cured ham. A classic sweet and savory combination.

Thin slices of wood-smoked fish. Served with a small, thick, and soft pancake.

Raw fish cut into small cubes, seasoned with a Japanese-inspired citrus sauce. Fresh and tangy.

Rich and creamy French specialty made from duck liver. Served with a sweet fruit compote to balance the flavor.

Snails served in their shells with garlic and parsley butter. A very fragrant traditional starter.

Prestigious Italian cured ham, aged for a long time. Served in thin slices with crispy bread.

Ridged tubular pasta served with a classic tomato sauce and fresh herbs.

Fish fillet cooked with a sweet and savory glaze made from fermented soy paste. Accompanied by a creamy mashed potato.

Tender grilled white fish fillet. Served with an olive oil and herb sauce, and fresh vegetables.

Whole flatfish cooked in browned butter and lemon. Delicate flesh and refined taste.

Raw minced and seasoned beef. Served fresh with fried potatoes and salad.

Very thin slices of marinated raw beef. Light dish served with fries.

Pan-fried beef steak with a creamy pepper sauce. A bistro classic, rich in flavor.

Italian dish of cold veal slices topped with a creamy tuna and caper sauce.

Breaded and fried meat escalope, cooked until golden. Served with pasta in sauce.

Tender chicken breast cooked with the skin on. Served with a herb-infused meat jus.

Assortment of several aged cheeses. Ideal for discovering different textures and flavors.

An individual portion of a cheese of your choice. Brie (creamy), Comté (fruity hard cheese), or Fourme d'Ambert (mild blue cheese).

Crispy puff pastry filled with seasonal oven-baked fruits.

Creamy vanilla custard covered with a layer of crunchy caramelized sugar. Flavored here with a warm, vanilla-like spice.

Rich chocolate cake with a molten center. Served warm with a scoop of cold ice cream.

Mixture of fresh seasonal fruits cut into pieces. A light and natural dessert.

Classic French pastry made of sponge cake, crème mousseline, and fresh strawberries.

Pastry puff filled with ice cream or cream, topped with hot chocolate sauce.

Dessert made of meringue, crispy on the outside and soft on the inside. Garnished with whipped cream and fruits.

Plate of fresh red berries served with sweetened whipped cream.

A coffee served with an assortment of several small miniature desserts.

A glass of champagne served with an assortment of several small miniature desserts.

Artisanal scoops of ice cream or sorbet. Classic or fruity flavors available.

Ice cream sundae made with cooked fruits and original aromatic flavors.

Cold dessert drink made of iced coffee or chocolate, ice cream, and topped with plenty of whipped cream.

Children's meal formula. Generally includes a drink, a suitable main course (burger or fish), and a dessert.