











Market cuisine based on fresh products / Home made & fresh products. Happy Hour 4 PM to 9 PM: Cocktails & Mocktails 50cl Draft Beers 25cl Wine Carafe (Sauvignon - St.Barthélemy or Côtes du Rhône) Prosecco
15 Rue Saint-Antoine, Paris
Homemade duck foie gras! toasts and mango chutney
Foie Gras de canard fait chez nous ! toasts et chutney de mangue
Homemade duck foie gras with toasts and mango chutney
Rich and creamy duck foie gras, served cold with toast and sweet chutney. A luxurious French specialty.
Frog legs, sautéed in garlic cream sauce
Cuisses de grenouilles, poêlées à la crème d'ail
Frog Legs with garlic cream sauce
Small amphibian legs with tender meat resembling chicken or white fish. Served in a creamy garlic sauce.
Eggs Benedict, smoked salmon hollandaise sauce
Œufs Bénédictine, saumon fumé sauce hollandaise
Eggs with smoked salmon and Hollandaise sauce
Poached eggs served on toast or muffin with smoked salmon, topped with a rich butter and lemon sauce.
Avocado, mango and shrimp tartare
Tartare d'avocats, mangue et crevettes
Avocado, mango and shrimp tartare
Fresh starter composed of diced avocado, sweet mango, and shrimp. Tender and crunchy texture.
6 escargots Bourguignonne style
6 escargots à la Bourguignonne
French snails garlic
Land snails served in their shells with a very fragrant parsley and garlic butter. Slightly chewy texture, herbaceous taste.
Gratinéed French onion soup with AOP Emmental
Soupe à l'oignon gratinée à l'Emmental AOP
Rustic French onion soup with emmental cheese
Beef and caramelized onion broth, served hot with bread and a thick layer of melted, gratinated cheese.
Cantalou pork terrine
Terrine de cochon « Cantalou »
Artisanal country porc paté
Rustic pork pâté, served cold with bread and pickles. Seasoned meat taste.
Tomato carpaccio and creamy Burrata with pesto, balsamic reduction
Carpaccio de tomates et sa Burrata crémeuse au pesto, réduction balsamique
Tomato carpaccio and Burrata with pesto, balsamic
Thin slices of tomatoes served with a ball of fresh Italian cheese (Burrata) with a creamy center.
Antipasti Platter
Assiette Antipasti
Wild baby leaf rocket salad, candied cherry tomatoes, dried tomatoes, grilled eggplant and zucchini, olives, creamy Burrata, olive oil, and Balsamic cream. Babyleaf rocket salad, candied cherry tomatoes, dried tomatoes, grilled eggplant and zucchini, olive, Burrata, olive oil, Balsamic
Vegetarian platter of marinated and grilled vegetables, served with fresh Italian cheese.
Aveyronnaise
Aveyronnaise
Mixed greens, country ham, cantal, onion confit on toast, tomatoes, sautéed potatoes, vinaigrette sauce Salad, farmer ham, cantal, onion confit on toast, tomatoes, fried potatoes, vinaigrette sauce
Hearty regional salad with charcuterie, Cantal cheese, and potatoes. A complete and rustic dish.
Parisian
Parisienne
Mixed greens, tomatoes, hard-boiled egg, Emmental and Paris ham, sautéed potatoes, vinaigrette sauce. Salad, tomatoes, hard-boiled egg, Emmental and Paris ham, fried potatoes, vinaigrette sauce
Classic salad with ham, cheese, and eggs. Fresh and balanced.
The Caesar
La César
Romaine salad, tomatoes, chicken, hard-boiled egg, croutons, Grana Padano shavings, and its famous Caesar sauce. Romaine salad, tomatoes, chicken, hard-boiled egg, croutons, Grana Padano shavings, and its famous Caesar sauce
Green salad with chicken, Italian cheese, and croutons, dressed with a creamy anchovy and parmesan sauce.
Indian lentil dhal
Dhal de lentilles à l'indienne
chickpea flour pancake, Basmati rice Indian dhal of lentil, papadum, Basmati rice
Spicy lentil stew with Indian flavors, served with rice and a crispy flatbread.
Vegan Tacos
Tacos Vegab
vegetable mince, bacon, cheese, dried tomatoes, romaine, guacamole and honey. Vegetable, bacon, cheese, dried tomatoes, salad, guacamole and honey
Tacos filled with plant-based meat alternatives, with cheese and guacamole. Sweet and savory.
Choice of side: Homemade fries, mixed greens, basmati rice, green beans, sautéed potatoes, crispy vegetable wok Choice of sauce: Béarnaise, pepper, Roquefort, shallot.
Grilled Andouillette 5 AAAAA with whole grain mustard
Andouillette 5 AAAAA grillée moutarde à l'ancienne
pork tripe sausage, mustard
Sausage made of pork intestines. Strong odor and very pronounced taste. Rough texture. A French classic for discerning amateurs.
Satay chicken skewer and Basmati rice
Brochette de poulet «Satay» et riz Basmati
Satay chicken skewer with Basmati rice
Grilled chicken pieces on a skewer, marinated with spices and peanuts.
Large XXL ribeye steak with maître d'hôtel butter (approx. 350g)
Belle entrecôte XXL beurre maître d'hôtel (env.350g)
Grilled entrecote
Large grilled beef cut, juicy and marbled. Served with melting parsley butter.
"Rempart" beef tartare "minced to order" (approx. 180g)
Tartare de bœuf du "Rempart" «haché minute» (env.180g)
"Rempart" beef tartare (approx. 180g) (ask the waiter for the recipe) "Rempart" beef tartare (approx. 180g) (ask the waiter for the recipe)
Raw beef, minced and seasoned. Tender and fresh texture. Served cold.
Steak with pepper sauce and homemade fries
Steak au poivre et frites Maison
Steak with pepper sauce and homemade french fries
Grilled beef steak topped with a creamy sauce of crushed black pepper.
Homemade duck leg confit with sautéed potatoes
Cuisse de canard confite Maison pommes sautées
Homemade duck leg confit with potatoes
Duck leg slow-cooked in its own fat. Crispy skin and very tender, salty meat.
Tagliatelle carbonara with Grana Padano shavings
Tagliatelles à la carbonara copeaux de Grana Padano
Carbonara tagliatelle and Grana Padano
Long pasta with a rich sauce made from eggs, cheese, and bacon (or pancetta).
Neapolitan tagliatelle and creamy Burrata
Tagliatelles à la Napolitaine et Burrata crémeuse
Neapolitan tagliatelle and Burrata
Pasta with tomato sauce, served with a ball of fresh Italian cheese with a creamy center.
Ravioli with porcini mushrooms, wild arugula, and candied tomatoes
Ravioles aux cèpes roquette sauvage et tomates confites
Ravioli with porcini mushrooms and candied tomatoes
Pasta stuffed with wild mushrooms, served with salad and sweet tomatoes.
"Taste our fresh fish, carefully prepared for a unique taste experience". "Taste our fresh fish, carefully prepared for a unique taste experience".
Salmon steak grilled on the skin, crispy vegetable wok
Pavé de saumon grillé sur la peau, wok de légumes croquants
Salmon steak grilled, wok of vegetables
Grilled salmon fillet, pink and tender flesh. Served with sautéed vegetables.
Chef's Fish and chips! tartar sauce
Fish and chips du chef ! sauce tartare
Fish and Chips! with tartar sauce
White fish fried in a crispy batter, served with fries and a herb mayonnaise sauce.
Salmon avocado tartare
Tatare de Saumon avocat
Salmon avocado tartare
Diced raw salmon mixed with avocado. Fresh and creamy.
Served with homemade fries
Original "Rempart"
Original du "Rempart"
Steak, melted cheddar, crispy shallots, smoked brisket, pickles, tomato, romaine, burger sauce, artisan bread. Beef meat, cheddar, crispy shallots, smoked brisket, pickles, tomato, romaine, burger sauce, artisan bread.
Classic beef burger with melted cheese and smoked bacon. Rich and flavorful.
Crispy chicken avocado burger
Burger poulet crispy avocado
Guacamole, tomato, romaine, crispy shallots, breaded chicken, sweet sauce, artisanal bread. Guacamole, tomato, romaine, crispy shallots, breaded chicken, sweet sauce, artisanal bread.
Crispy fried chicken burger with avocado purée. Fresh taste and crunchy texture.
Fish burger
Burger poisson
Tomato, romaine, red onions, tartar sauce, chef's crispy fish, artisanal bread. Tomato, romaine, red onions, tartar sauce, chef's crispy fish, artisanal bread.
Breaded fish burger with tartar sauce. A lighter alternative to meat.
Thai
Thaï
Rice, avocado, cucumber, carrot, sesame, radish, onions, red cabbage, crispy chicken, mango and pomegranate. Rice, avocado, cucumber, carrot, sesame, radish, onions, red cabbage, crispy chicken, mango and granada.
Bowl of cold rice topped with fresh vegetables, fruits, and fried chicken. Mix of textures and sweet-savory flavors.
Oceanic
Océane
Rice, avocado, cucumber, carrot, sesame, radish, red cabbage, smoked salmon, salmon tartare, shrimp, mango and pomegranate. Rice, avocado, cucumber, carrot, sesame, radish, red cabbage, smoked salmon, salmon tartare, shrimp, mango and granada
Bowl of rice topped with seafood (salmon, shrimp) and crunchy vegetables. Fresh and oceanic.
Vegan
Vegan
Rice, avocado, cucumber, carrot, sesame, radish, cabbage, chopped vegetables, baby corn, mango and pomegranate. Rice, avocado, cucumber, carrot, sesame, radish, cabbage, chopped vegetables, baby corn, mango and granada
100% vegan version of the Poke Bowl with a meat substitute and plenty of raw vegetables.
(Homemade fries + €2)
Croque Monsieur Manzagol bread
Croque Monsieur pain Manzagol
Paris ham, béchamel, AOP emmental cheese, grated cheese and mixed greens. Ham, béchamel, AOP emmental cheese, salad.
Hot ham and cheese sandwich, oven-baked with a creamy béchamel sauce.
Avocado toast
Avocado toast
Guacamole, creamy Burrata, pomegranate seeds, cherry tomatoes and mixed greens. Avocado, Burrata, granada, cherry tomatoes
Toasted tartine topped with mashed avocado and fresh Italian cheese. Modern and fresh.
Croque Madame Manzagol bread
Croque Madame pain Manzagol
Paris ham, béchamel, AOP emmental cheese, grated cheese and fried egg. Ham, béchamel, AOP emmental cheese and fried egg.
Like a Croque Monsieur, but topped with a fried egg.
Truffle Brie
Brie à la truffe
Soft cheese filled with a truffle preparation (aromatic mushroom).
Roquefort
Roquefort
Sheep's milk blue cheese. Strong, salty, and pungent taste.
Trio of farm goat cheese
Trio de Chèvre fermier goat cheese
(buche + cendré + poivre)
Assortment of three goat cheeses with different flavors.
Camembert
Camembert
Soft-ripened Norman cheese with a bloomy rind. Creamy with a pronounced taste.
Assortment of 3 cheeses of your choice
Assortiment de 3 fromages au choix
Selection of three cheeses to discover different regions of France.
Sugar - Jam - Honey
Sucre - Confiture - Miel
Sugar - jam - honey
Thin warm sweet crêpe, with your choice of simple topping.
Nutella
Nutella
Nutella chocolate
Crêpe topped with chocolate and hazelnut spread.
Salted butter caramel
Caramel Beurre Salé
Salted toffee butter
Crêpe topped with a creamy and slightly salty caramel sauce (Brittany specialty).
Grand Marnier
Grand Marnier
Crêpe drizzled with orange liqueur and sometimes flambéed.
Nutella and speculoos Tiramisu
Tiramisu Nutella et spéculoos
Speculoos and Nutella tiramisu
Creamy mascarpone dessert revisited with chocolate and cinnamon biscuits.
Thin apple tart
Tarte fine aux pommes
apple pie
Thin puff pastry filled with baked apple slices.
Crème brûlée
Crème brûlée
Creamy vanilla custard covered with a layer of crunchy caramelized sugar.
French toast brioche
Brioche façon pain perdu
coulis and caramel ice cream
Slice of brioche dipped in milk and eggs, then pan-fried. Served warm and fluffy.
Gourmet coffee or tea
Café ou Thé gourmand
A coffee or tea accompanied by a selection of various mini-desserts.
Chocolate fondant
Moelleux au chocolat
scoop of vanilla ice cream - vanilla ice cream
Rich chocolate cake with a molten center, served warm with ice cream.
Colonel glass
Coupe Colonel
lemon sorbet and vodka
Lime sorbet drizzled with vodka.
Dame Blanche
Dame Blanche
vanilla ice cream, chocolate sauce, whipped cream
Vanilla ice cream sundae with hot chocolate sauce and whipped cream.
Parisian glass
Coupe Parisienne
3 scoops of your choice: vanilla - coffee - chocolate - salted butter caramel, mango, lime
Three scoops of ice cream of your choice from classic flavors.
Coffee or Chocolate Liégeois
Café ou Chocolat liégeois
ice cream, coffee or chocolate sauce, whipped cream
Large iced dessert with coffee or chocolate, topped with plenty of whipped cream.
Languedoc Roussillon - Le Versant Pinot Noir
Languedoc Roussillon - Le Versant Pinot Noir
Light and fruity red wine.
Saint-Chinian AOC - Les Métairies
Saint-Chinian AOC - Les Métairies
Full-bodied and spicy red wine from the South of France.
Pic Saint Loup AOC - Château Lancyre
Pic Saint Loup AOC - Château Lancyre
Aromatic red wine with notes of garrigue and black fruits.
Côte de Blaye AOC - Allées Hautessey
Côte de Blaye AOC - Allées Hautessey
Bordeaux wine, generally smooth and fruity.
Haut Médoc AOC - Victoria II
Haut Médoc AOC - Victoria II
Structured Bordeaux wine with elegant tannins.
Topping Supplements
Suppléments garniture
+ €4
Extra portion of side dish (fries, vegetables, rice, etc.).
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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15 Rue Saint-Antoine, Paris
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