Côté Sushi Asnières-sur-Seine

Inverted sushi roll with rice on the outside, topped with fresh salmon and avocado. The texture is tender and creamy, enhanced by the crunch of sesame seeds. Enjoy with soy sauce and wasabi.

Roll containing crispy fried chicken and fresh vegetables. It offers a mix of savory and slightly spicy flavors thanks to the sauces. Ideal for those who prefer meat to raw fish.

Cooked tuna sushi roll with avocado, topped with flavorful sauces. The texture is melt-in-your-mouth and the taste is rich and umami. A gourmet option without raw fish.

Colorful vegetarian roll filled with crunchy and marinated vegetables. It offers a tangy freshness with a spicy touch of mayonnaise. Perfect for a light and healthy meal.

California roll with salmon and avocado, topped with crispy fried onions. The combination of melt-in-your-mouth and crunchy textures is enhanced by creamy sauces. Flavorful and rich.

Crispy chicken variation with a generous topping of fried onions. The sauces add a sweet and savory, slightly spicy touch. A gourmet and textured bite.

Roll filled with fried shrimp and sweet mango, topped with fried onions. An exotic balance between savory, sweet, and crunchy. Enjoy for an original taste experience.

Small roll of seaweed and rice filled with avocado and cream cheese. Very creamy texture and mild taste. Simple and effective, often enjoyed as a side.

Classic maki made of seasoned rice and raw salmon rolled in nori seaweed. Fresh and authentic fish taste. Dip in soy sauce.

Raw tuna maki enhanced with spicy mayonnaise and chives. Piquant and fresh flavor. Ideal for those who like a kick.

Fresh spring roll wrapped in a rice paper, with salmon and aromatic herbs. Very light and fragrant thanks to the mint and cilantro. A fresh alternative to classic sushi.

Spring roll filled with crispy chicken, avocado, and fresh herbs. A mix of crunchy and tender textures with a spicy note. Easy to eat with your fingers.

Fresh vegetarian roll with wakame seaweed, cream cheese, and herbs. Marine and herbaceous flavor, very refreshing. Perfect for a light starter.

A gourmet bite combining the richness of salmon and the creaminess of cream cheese. Melts in your mouth. A rich and flavorful variation of sushi.

Thick slices of fresh raw salmon, served without rice. The texture is tender and the taste is rich. Enjoy plain or with a little soy sauce and wasabi.

Thin slices of high-quality raw tuna. Delicate flavor and firm texture. A pure dish to appreciate the quality of the fish.

Assortment of raw salmon and tuna slices. Allows you to taste the two most popular fish. Fresh and flavorful.

Large platter of assorted raw fish including salmon, tuna, and mahi-mahi. Ideal for raw fish lovers wanting variety. Served with rice for a complete meal.

Salmon slices lightly seared on the outside and raw on the inside. Seasoned with herbs and a spicy miso sauce. Offers an interesting texture between cooked and raw.

Lightly cooked tuna slices, garnished with onions and chili. The aji miso sauce provides an umami and spicy flavor. A refined and aromatic dish.

Hawaiian bowl composed of seasoned rice, raw salmon, and exotic fruits like mango and passion fruit. Sweet and savory, very fresh flavor. A complete and colorful meal.

Luxurious tuna and summer truffle poke bowl. The truffle aromas blend perfectly with the fresh fish and crunchy vegetables. Rich in umami flavors.

Vegetarian option with vegetable gyozas and plenty of raw vegetables. The pineapple adds a pleasant sweetness. A balanced bowl full of vitamins.

Bowl with lightly cooked salmon (tataki) and a sweet and savory teriyaki sauce. Cream cheese adds creaminess. Ideal for those who like sweet and rich flavors.

The classic salmon poke recipe with avocado and pineapple. A mix of freshness and crunch with hazelnuts. A must-have from Hawaiian cuisine.

Grilled chicken poke bowl for those who don't eat fish. Fresh and fruity with pineapple and pomegranate. A healthy and satisfying option.

A tasting platter focused on salmon with original creations. Includes special rolls and nikkei sushi. Perfect for discovering fusion flavors.

Classic sushi assortment including california rolls and makis. Offers a variety of tastes, from mild to spicy. Ideal for a complete solo meal.

Platter dedicated to 'Cebolla rolls' topped with fried onions. Combines salmon and chicken for variety. Very gourmet and crunchy.

Large entirely vegetarian platter. Offers a wide variety of vegetables, cheeses, and seaweed. Fresh, healthy, and generous.

Crispy sweet spring rolls filled with banana. Served with chocolate and hazelnuts. A warm and comforting dessert.

Fried dessert spring rolls filled with apple. The dulce de leche topping adds a caramelized sweetness. Original and tasty.

Yuzu lemon tartlet, a very fragrant Japanese citrus. Topped with a sweet meringue. Perfect balance between acidity and sweetness.

Cream cheese cake on a biscuit base. Dense and creamy texture. A classic and appreciated dessert.

Pieces of fresh mango. Sweet and juicy. A light and fruity end to the meal.

Pieces of fresh pineapple. Tart and refreshing. Ideal for cleansing the palate.

Colorful mix of fresh exotic fruits. Flavored with mint and lime. An explosion of vitamin-rich freshness.

Complete lunch set including a main dish (noodles, chirashi, poke, or donburi), a side dish, a drink, and a dessert. Excellent value for a balanced meal.