Gabin - Italian restaurant in Asnières-sur-Seine

Large green olives from Sicily. Salty and firm. A classic Mediterranean appetizer to stimulate the appetite.

A fresh Italian cheese made from mozzarella and cream, infused with truffle. Rich, creamy, and earthy. Best eaten by cutting open the outer shell to reveal the soft interior.

Fresh Italian buffalo milk cheese with a soft, creamy center. Served with cherry tomatoes and extra virgin olive oil. Mild and milky flavor.

Oven-baked Italian flatbread topped with olive oil, garlic, oregano, and parmesan. Soft inside with a slightly crispy crust. Perfect for dipping or eating on its own.

The creamy, stringy filling of burrata cheese served on its own. Very rich and milky texture. Eat with bread or a spoon.

Fried breaded mozzarella balls served with tomato sauce. Crunchy on the outside, melted and stretchy on the inside.

A gourmet burger on artisanal bread with Black Angus beef and Savoy Tomme cheese. Features caramelized onions and spinach. Savory and hearty with a French regional twist.

Beef burger featuring Fourme d'Ambert (blue cheese). Topped with arugula and sun-dried tomatoes. Strong, savory flavors with a creamy blue cheese punch.

Vegetarian burger with a vegetable patty and Raclette cheese. Includes mushrooms, onions, and basil sauce. Rich and comforting despite being meat-free.

Chicken burger with free-range chicken and melted Raclette cheese. Complemented by grilled red peppers and honey mustard sauce. Sweet and savory flavor profile.

A hearty BBQ burger with beef, smoked bacon, and Tomme cheese. Adds grilled eggplant for texture. Smoky, rich, and flavorful.

A California-style burger with beef, avocado, and Raclette cheese. Fresh and creamy texture from the avocado, paired with a savory sauce.

Spicy pizza with San Marzano tomato sauce and spianata (spicy salami). Topped with mozzarella and parmesan. Savory with a kick of heat.

A classic pizza with ham, mushrooms, and two types of cheese (mozzarella and creamy stracciatella). Savory, comforting, and rich.

Five-cheese pizza with ricotta, mozzarella, raclette, tomme, and gorgonzola. Seasoned with black pepper and chives. Intense, salty, and very cheesy.

Tuna and yellow tomato pizza with black olives and ricotta. Light, savory, and Mediterranean in style.

A classic Margherita pizza with San Marzano tomatoes, fior di latte mozzarella, and basil. Simple, fresh, and traditional.

Gourmet pizza topped with bresaola or speck (cured ham), yellow tomatoes, and a whole burrata cheese. Fresh and luxurious taste.

A truffle-lover's pizza with truffle ricotta, fresh truffle, and cured meat. Earthy, aromatic, and decadent.

Pistachio-themed pizza with pistachio cream, mortadella, roasted pistachios, and burrata. Nutty, creamy, and savory.

Vegetarian pizza loaded with grilled eggplants, peppers, and mushrooms. Healthy, flavorful, and colorful.

Dessert pizza topped with Nutella and roasted hazelnuts. Sweet, chocolatey, and indulgent.

Children's menu for kids up to 10. Includes breaded chicken cutlets, a choice of fries or salad, and a soft drink.

A fresh salad meal. Choose between a solo salad or add a soft drink to make it a set menu.

Classic french fries, salted and golden.

Cheesy french fries topped with a choice of high-quality French cheeses like blue cheese (Fourme d'Ambert) or Raclette. Savory and indulgent.

Simple green salad with arugula and parmesan shavings. Light and refreshing side dish.

New York style cheesecake. Rich, creamy, and dense.

Chocolate cookie combining the crunch of a cookie with the soft texture of a brownie.

A twist on Tiramisu. Layers of coffee-soaked sponge, vanilla mascarpone, dulce de leche, hazelnuts, and white chocolate. Sweet and creamy.

Traditional homemade-style chocolate mousse. Airy, fluffy, and rich in chocolate flavor.

A rotating seasonal dessert special. Ask staff for details.

Sweet pizza topped with Nutella and roasted hazelnuts.