Butsabong Rice Gruel

Clam meat stir-fried with sweet and spicy chili paste. Fragrant with basil and spices.

Rich braised pork with intestine and blood curd, stewed until tender and flavorful.

Crispy winged bean salad with coconut milk and chili paste. Mellow flavor, sour, sweet, rich, and salty.

Ancient Thai dip made from fermented white soybeans stewed with coconut milk. Sweet, savory, and salty taste. Served with fresh vegetables.

Mellow stew with crab meat, enhanced with richness. Served with fresh vegetables.

Chewy vermicelli baked with shrimp and spices. Fragrant with pepper and cilantro root.

Vermicelli baked with bacon, rich from bacon fat seeping into the noodles

Marinated pork diaphragm, fried with garlic and pepper. Crispy outside, tender inside, fragrant with fried garlic.

Restaurant's special salad with crispy pork, Chinese sausage, and egg yolk. Rich and flavorful.

Salad with three types of crispy ingredients, such as fish maw, dried squid, cashew nuts, with a sweet and sour dressing.

Oysters or mixed seafood stir-fried with a chewy batter and egg, served on a hot plate with chili sauce.

Crispy pork stir-fried with chili and salt. Dry, salty, and spicy flavor, fragrant wok aroma.

Central Thai style sour soup. Sweet and sour from tamarind and palm sugar, with shredded ginger.

Fresh sea bass fillets. Choose between a spicy stir-fry with herbs or blanched and served with seafood dipping sauce.

Minced squid or shrimp stir-fried with salted egg sauce. Rich, savory, and creamy flavor, fragrant with egg yolk.

Crispy fried snake head fish topped with a herbal salad dressing, with lemongrass, shallots, and lime. Spicy flavor.

Seasoned minced shrimp coated in breadcrumbs and deep-fried. Crispy outside, tender inside. Served with plum sauce.

Clear soup with minced pork and preserved plums. Refreshing sour and salty taste, easy to drink.

Marinated pork with coconut milk and spices, grilled on skewers. Grilled aroma. Served with peanut sauce and pickled cucumber.

Fresh mackerel fried and topped with a three-flavor chili sauce. Sour, sweet, and salty.

Sea bass fillets, deep-fried into pieces, topped with a rich chili sauce.

Whole deep-fried sea bass topped with chili curry or three-flavor chili sauce.

Steamed sea bass in a fresh chili-lime soup. Zesty flavor, fragrant with garlic and cilantro.

Sweet steamed ruby fish topped with a spicy and sour salad dressing.

Steamed sea bass with soy sauce and shredded ginger. A mellow salty-sweet flavor, fragrant with sesame oil.

Crispy sun-dried sea bass served with a sweet and sour mango salad.

Crispy fried ruby fish served with a spicy Thai papaya salad.

Fried rice with meat, seasoned with soy sauce and fish sauce. Fragrant wok aroma.

Fried rice with shrimp, squid, or mixed seafood. Mellow flavor.

Spicy stir-fried basil, fragrant with basil leaves and chili-garlic. Served over hot rice.

Crispy pork stir-fried with chili and salt, savory and spicy, served on rice.

Clear broth rice porridge. Refreshing taste, easy to drink. With minced pork or chicken.

Seafood rice porridge. Sweet and fragrant broth.

Noodles topped with a thick, savory soybean paste sauce, with kale and meat.

Noodles stir-fried with sweet dark soy sauce, egg, and kale. Fragrant wok aroma.