SPICE Thai Cuisine and Bar

Thai crispy rice or puffed rice, a Shan style snack. Crispy, savory, and fragrant with sesame and herbs. Perfect for snacking or pairing with drinks.

Crispy fried mackerel head, so crispy you can eat the whole piece. Served with a zesty and spicy mango salad to cut through the richness.

Roasted peanuts and cashews with herbs and dried chili. Salty, savory, slightly spicy, and fragrant with spices.

Pork ribs marinated in a brandy sauce, fried until fragrant. Tender meat that falls off the bone. Well-balanced flavor with a unique aroma.

Crispy fried fish crackers, a famous snack from the South. Dense and crispy, with a fishy aroma. Served with dipping sauce.

Fresh, bouncy shrimp marinated in a seasoned fish sauce. Served with a spicy seafood dipping sauce, whole garlic, and mint leaves. Intensely zesty and spicy.

Wasabi-marinated squid. Crunchy texture, a blend of salty, sweet, and pungent wasabi. Ideal as a side dish.

Sour fermented pork, bite-sized. Served with ginger, bird's eye chili, peanuts, and fresh vegetables.

Fermented pork salad tossed with a spicy dressing, ginger, shallots, chili, and peanuts. Perfectly sour and spicy.

Pork neck marinated in spices and grilled until fragrant, then cherrywood smoked for a unique aroma. Tender and juicy meat. Served with Jaew dipping sauce.

Bavette steak, grilled to perfection and cherrywood smoked. Tender and rich in flavor. Served with pepper, salt, and Jaew dipping sauce.

Clear soup with minced pork balls and preserved plums. The soup has a sour, salty, and well-balanced flavor, fragrant with plum. Soothing to drink.

Whole deep-fried sea bass, golden and crispy, topped with a sweet, savory, and salty fish sauce. Served with a zesty mango salad.

A stir-fried vegetable dish with a unique aroma from 3 types of vegetables (stink beans, shao-om, pickled garlic) stir-fried with glass noodles and shrimp. Rich flavor with fragrant herbs.

Seafood stir-fried with finely ground yellow chili. Spicy and hot, fragrant with fresh chili. Beautifully colored.

Seafood stir-fried with curry powder, egg, and fresh milk. Creamy, smooth, and mildly spicy with fragrant spices.

Spicy stir-fried holy basil, fragrant with basil leaves and dried chili. Seasoned with fish sauce and soy sauce. Salty and spicy. A popular Thai dish.

Spicy stir-fried herbs with fingerroot, young peppercorns, kaffir lime leaves, and fresh chili. Spicy and fragrant with curry paste.

Meat stir-fried with garlic and pepper sauce. Salty, sweet, and well-balanced flavor, fragrant with fried garlic.

Dry stir-fried dish with fresh chili, garlic, and salt. Intensely salty and spicy, with a wok-hei aroma.

Fluffy, crispy on the outside, soft on the inside fried omelet with generous fillings. Served with chili sauce.

Grilled pork neck tossed with a spicy dressing, roasted rice powder, chili powder, and shallots. Sour, spicy, and zesty.

Bite-sized grilled meat tossed with herbs and a spicy dressing.

Glass noodle or instant noodle salad with minced pork and various ingredients. A perfectly balanced sour and spicy flavor.

Mixed seafood tossed with a spicy dressing, refreshed with herbs.

Shredded water mimosa stir-fried with river prawn claws. Choose between a mild oyster sauce stir-fry or a fragrant shrimp paste stir-fry.

Crispy fresh broccoli stir-fried with shrimp and oyster sauce. Sweet flavor from the vegetables and shrimp.

Cabbage stir-fried over high heat with good quality fish sauce until fragrant and slightly charred. Topped with crispy pork cracklings.

Fried rice with your choice of meat, perfectly stir-fried until dry with distinct grains of rice. Well-balanced flavor.

Spicy stir-fried holy basil served over hot jasmine rice. A satisfying one-dish meal with intense flavor.

Meat stir-fried with garlic and pepper sauce served over rice. Fragrant with fried garlic. Easy to eat.

A pairing of refreshing SOUR beer with crispy fried chicken tendons, french fries, and red sausages to cut through the richness.

A pairing of smooth WHEAT BEER with fried squid and sun-dried squid. Savory and salty flavor that pairs well with beer.

A pairing of PALE ALE with assorted grilled German sausages. A classic and perfect combination.

A pairing of IPA with its distinct bitterness and hop aroma, with aromatic smoked meat. A rich flavor that complements each other well.

A pairing of rich DIPA with fatty grilled pork neck, fragrant with smoke.

A pairing of refreshing, sweet CIDER with a zesty seafood salad. A perfect contrast of flavors.