Bujagamjatang

A hearty and rich soup made by boiling pork neck bones, ugeoji, and potatoes. The fun of peeling meat off the bones and the savory broth are excellent. It's a filling meal with rice.

A dish made by simmering pork neck bones marinated in sauce. The spicy and sweet sauce combined with tender meat is great as a side dish for rice or as a snack with drinks.

A spicy hangover soup made by boiling pork neck bones and ugeoji. The spicy and refreshing broth is good for relieving hangovers. You can enjoy it heartily with rice.

This menu adds pork neck bones to Gamjatang or Ppyeojjim, allowing you to enjoy it more generously.

This menu adds 'ugeoji' (dried cabbage leaves) to Gamjatang, adding a deeper flavor.

A delicacy made by adding rice, seaweed flakes, vegetables, etc., to the remaining broth and stir-frying it. It is savory and filling.

This menu adds potatoes to Gamjatang, allowing you to enjoy the soft texture of potatoes more.

Add chewy glass noodles for a richer experience.

A delicacy made by adding ramen noodles to a spicy broth. Recommended for those who love noodles.

Add chewy and soft udon noodles for a different texture.

Add chewy sujebi for an enhanced texture.

Steamed rice. Goes well with any dish.

A high-quality liquor from China's Shandong region, characterized by its clean and smooth finish. Alcohol content is about 34% and pairs well with oily foods.

A type of Chinese Baijiu (white liquor), embodying the clean image of Seolwon. It is characterized by its smooth and fragrant taste. Alcohol content is around 30%.

A traditional Korean fruit wine made from wild berries. It has a sweet and refreshing taste and is good to enjoy lightly with a smooth finish. Alcohol content is around 15-19%.

A traditional Korean medicinal wine made with about 10 medicinal herbs such as ginseng and goji berries. It is characterized by a subtle herbal aroma and a smooth taste. Alcohol content is 13%.

A Korean fruit wine made with plums. It features a sweet and fragrant plum aroma, making it a pleasant drink to enjoy lightly. Alcohol content is 12%.

A traditional Korean Cheongju made with glutinous rice, characterized by its clear and clean taste. It is best enjoyed chilled. Alcohol content is 13%.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various foods. Alcohol content is usually 16-25%.

A crisp and refreshing lager beer. It pairs well with any dish and is good for quenching thirst. Alcohol content is 4-5%.

A traditional Korean rice wine (Takju). It is soft, sweet, and has a slight carbonation with a characteristic thick texture. Alcohol content is 6-8%.

Various carbonated drinks such as Coke, Cider, and Fanta. Good to enjoy cold with food.