Haru Guksu

A Korean-style set menu featuring boiled pork, makgeolli (rice wine), and noodles. The combination of tender bossam, refreshing makgeolli, and sweet and sour noodles is excellent. It's good for sharing among a group.

A traditional Korean dish of thinly sliced boiled pork, wrapped with kimchi, radish kimchi, etc. The pork is tender and savory, and the flavor becomes richer when wrapped with the accompanying kimchi. It's usually enjoyed with soju or makgeolli.

A representative regional specialty from Jeolla Province, consisting of fermented skate, boiled pork, and aged kimchi wrapped together. The unique combination of the pungent flavor of skate, pork, and aged kimchi is distinctive. It's a polarizing dish depending on preference, but it's good when you want to experience a strong Korean flavor.

A dish of thinly sliced fermented skate (hongeo). It's characterized by its chewy texture and strong ammonia smell. It's often eaten dipped in spicy red chili paste sauce or with makgeolli.

An option to add meat or fermented skate to your ordered menu. It's good when you want more of a specific ingredient or if your portion is insufficient. Additional charges apply.

A hearty kimchi jjigae served in a large bowl, made with kimchi and pork as main ingredients in a spicy Korean stew. It's characterized by its deep and spicy flavor, and is best enjoyed hot with rice. It's often shared among several people.

A bowl of freshly cooked white rice. It's an essential carbohydrate in Korean cuisine and is good to eat with hot stews or spicy dishes.

Thin ramen noodles to be added to boiling stews or hot pots. They absorb the broth, creating a richer flavor and a chewy texture.

Tofu made from soft soybeans. It can be added to stews or stir-fries to add a savory and soft texture. It's rich in protein and good for a healthy meal.

Korean dumplings to be added to boiling stews or hot pots. They are filled with meat or vegetables, adding a hearty and filling flavor. You can enjoy the chewy dumpling skin and moist filling.

A Korean-style pancake made by stir-frying seafood and chives in a spicy sauce. It's crispy on the outside and soft on the inside, with a good balance of the savory flavor of seafood and the aroma of chives. It's popular as a makgeolli appetizer.

A Korean-style pancake made by stir-frying various seafood and kimchi until crispy. The combination of tangy kimchi and fresh seafood is excellent. It's a representative appetizer that goes well with makgeolli.

A Korean-style pancake made with green onions and various seafood. It's golden and crispy on the outside, with the fragrant aroma of green onions and the chewy texture of seafood. It's enjoyed by dipping in soy sauce or with makgeolli.

A Korean-style braised chicken dish made with chicken, potatoes, and carrots simmered in a spicy sauce. The spicy and sweet flavors are well-balanced. It's good as a side dish for rice, and it's also delicious to mix rice with the sauce.

A spicy and refreshing Korean-style soup made with various seafood and fish roe. The broth is rich and spicy, with the savory taste of seafood and roe. It's popular as a side dish for drinks.

A refreshing and warm soup dish made with various fish cakes. It has a savory broth and the chewy texture of fish cakes. It's especially popular in winter and pairs well with soju.

A dish of boneless chicken feet stir-fried in a spicy sauce. The chewy and crunchy texture is highly addictive, and it's characterized by its very spicy flavor. It's good for stress relief and is often sought after as a side dish for drinks.

A dish where you eat warm tofu, stir-fried kimchi, and boiled pork together. The soft tofu, crisp kimchi, and savory pork harmonize well. It's good to enjoy with makgeolli or soju.

A dish made by stir-frying pork with bean sprouts and vegetables in a spicy sauce. It's characterized by the crisp texture of bean sprouts and the savory flavor of pork. It's good as a side dish for rice or as a side dish for drinks.

A dish of thinly sliced boiled octopus dipped in spicy red chili paste sauce. The chewy and tender texture of the octopus is excellent, and its savory flavor is characteristic. It's popular as a side dish for drinks.

Ark clams, eaten boiled or seasoned. It's characterized by its salty and chewy texture, and is especially popular in winter. It can be eaten boiled or seasoned with soy sauce.

A braised dish made with semi-dried pollack (kodari) and tofu simmered in a spicy sauce. The chewy texture of the kodari and the spicy-sweet sauce harmonize well. It's great as a side dish for rice.

A Korean-style salad made by mixing chewy whelk with fresh vegetables in a spicy and sour sauce. It's characterized by its appetizing sweet and sour sauce. It's often mixed with somyeon (thin wheat noodles) and is popular as a side dish for drinks.

A set menu where you can enjoy both anchovy noodles and tteokgalbi. The combination of savory anchovy noodles and sweet and salty tteokgalbi is excellent. It's a convenient way to have a meal.

A set menu where you can enjoy both bibim guksu and tteokgalbi. The combination of sweet and sour bibim guksu and sweet and salty tteokgalbi is excellent. It's a convenient way to have a meal.

A warm and savory noodle dish made with anchovy broth. It's characterized by its clean and refreshing broth, similar to Janchi Guksu (banquet noodles). It's a simple and light meal.

A cold noodle dish made by mixing boiled noodles with spicy and sour gochujang sauce and vegetables. It's characterized by its sweet and sour taste and chewy noodles. It's good for stimulating your appetite on a hot day.

A traditional Korean tteokgalbi made by shaping minced meat into a patty, seasoning it, and grilling it. It's characterized by its sweet and salty taste and tender texture. It's good as a side dish for rice and is also a favorite among children.

A summer delicacy of noodles eaten with refreshing yeolmu kimchi (young radish kimchi). It's characterized by its sweet and sour, refreshing broth and crisp yeolmu kimchi. It's good for stimulating your appetite on a hot day.

Rice balls made by mixing rice with tobiko, seaweed flakes, and pickled radish, then rolling them into balls. The popping texture of the tobiko is fun, and it's characterized by its savory and salty taste. It's good to eat with spicy food.

A dish made by stir-frying chewy chicken gizzards with whole garlic in a spicy sauce. The savory and chewy texture of the chicken gizzards and the pungent aroma of garlic blend well. It's popular as a side dish for alcoholic beverages.

A simple snack of grilled dried filefish. It's characterized by its chewy, sweet, and salty taste. It's good to enjoy lightly with beer or soju.

A set menu featuring spicy seasoned pork cartilage and tobiko (flying fish roe) rice balls. The crunchy texture of the cartilage and the spicy flavor relieve stress, while the rice balls neutralize the spiciness. Highly recommended as a side dish for drinks.

A Japanese-style appetizer made by mixing fresh octopus with wasabi. It's characterized by the pungent wasabi aroma and the chewy texture of the octopus. It's refreshing and clean, making it a good side dish for drinks.

A Korean-style salad made by mixing chewy whelk with fresh vegetables in a spicy and sour sauce. It's often mixed with somyeon (thin wheat noodles) and is also good as a side dish for drinks alongside a meal. It's characterized by its appetizing sweet and sour taste.