Brewery Laura

Composed salad topped with warm confit poultry gizzards. A mix of freshness and rustic flavors. Usually served with a vinaigrette.

Slices of fresh tomatoes alternated with mild mozzarella. Often seasoned with olive oil and basil. A light and refreshing starter.

Hard-boiled eggs served with a creamy mayonnaise. Enhanced with a touch of smoked paprika for extra flavor. A French bistro classic.

Generous portion of homemade fried potatoes. Crispy on the outside and tender on the inside. Ideal for sharing or as a side dish.

Seasoned homemade avocado purée. Served with crispy corn chips for dipping. A convivial Mexican-inspired appetizer.

Marinated chicken pieces then fried in the Japanese style. The coating is light and very crispy, the meat remains juicy. Flavorful and perfect for snacking.

Varied selection of aged cheeses. May include soft, hard, or blue cheeses depending on availability. Served with bread for tasting.

Assortment of cold cuts such as cured ham, salami, and pâté. Ideal to accompany a glass of wine. To share as an appetizer.

Large platter combining a selection of cheeses and cold cuts. Offers a variety of savory and milky flavors. Perfect for a light meal or a hearty appetizer to share.

Fried halloumi cheese sticks until golden brown. The cheese remains firm and slightly chewy under the crust. A gourmet alternative to classic fries.

Classic composed salad with crispy breaded chicken and parmesan. The creamy Caesar dressing ties all the ingredients together. A complete and fresh meal.

Gourmet salad inspired by the Southwest region of France. Contains warm duck gizzards and potatoes. Rich and flavorful.

Beautiful 300g grilled beef cut, tender and marbled. Served with a zesty pepper sauce. Accompanied by fries and salad.

Beef cut selected by the butcher for its quality. Grilled and served with a pepper sauce. A traditional brasserie dish.

Raw minced and seasoned beef. Available in classic (capers, onions, sauce) or Thai (spicy, cilantro) versions. Fresh and tender.

Grilled duck breast, served pink to maintain its tenderness. Accompanied by a mild Port wine sauce and a creamy potato gratin.

Stewed dish of peppers and tomatoes with poached eggs in the sauce. Spicy and comforting. Served here with fries and salad.

Fresh fish selected according to the market of the day. Preparation varies according to the chef's inspiration. A light and fresh option.

Fish fillet coated in crispy batter. Served with fries and a creamy tartar sauce. A popular British classic.

Long pasta served with pieces of salmon and a creamy sauce. A rich and satisfying pasta dish.

Pasta served with a sauce made from eggs, cheese, bacon, and black pepper. Creamy and flavorful without cream added in the traditional recipe.

Gourmet burger with steak, melted cheese, and caramelized onions. Served with homemade fries. An upgraded version of the classic cheeseburger.

Burger garnished with a Japanese karaage-style fried chicken fillet. Accompanied by tartar sauce for freshness. Crispy and flavorful.

Meatless burger using grilled halloumi cheese as the main ingredient. Firm texture and pleasant salty taste. Served with sides.

Creamy vanilla dessert covered with a thin layer of crunchy caramelized sugar. A delicious contrast of textures.

Individual chocolate cake with a warm molten center. Served with a scoop of vanilla ice cream for a hot-cold contrast. Very indulgent.

Light choux pastry filled with ice cream or cream. Generously drizzled with hot chocolate sauce. A classic and festive dessert.

Vanilla ice cream ball coated in praline or meringue. Flambéed with cognac at the time of service. A spectacular and fragrant dessert.

Assortment of three scoops of ice cream or sorbet. Refreshing to end the meal.

Complete menu for children. Includes a main course of your choice, a drink, and ice cream for dessert. Suitable for younger tastes.