Le Vieil Alger

Famous French sparkling wine, served by the glass. Festive drink with fine bubbles.

Traditional French cocktail made with white wine and crème de cassis.

Variation of kir where white wine is replaced by champagne.

Spanish origin alcoholic beverage made from red wine and macerated fruits.

Special cocktail prepared by the house to whet the appetite.

Typical southern French anise liqueur, served with fresh water.

Anise-flavored liqueur, popular in the Mediterranean.

Colorless distilled eau-de-vie, originating from Eastern Europe.

Simple cocktail mixing vodka and orange juice.

Italian vermouth, available in sweet (white) or fuller-bodied (red) versions.

Classic cocktail mixing vermouth and gin.

Italian cocktail based on Campari, red vermouth, and sparkling water.

Choice of: Portuguese fortified wine (Porto) or gentian bitter aperitif (Suze).

Mix of Suze (gentian liqueur) and crème de cassis to sweeten.

Sweet natural wine with fresh grape fruity aromas.

Bright red Italian bitter aperitif.

Juniper berry flavored eau-de-vie.

Refreshing long drink based on gin and tonic water.

American whiskey made from corn, aged in new oak barrels.

Superior quality blended Scotch whisky, smooth and rich.

Light and fruity blended Scotch whisky.

Famous brand of Scottish blended Scotch whisky.

Classic light and refreshing French pale lager.

Premium French lager beer with a slight bitterness.

Internationally renowned Dutch pale lager.

Danish pilsner beer, balanced and smooth.

French still natural mineral water.

French natural sparkling mineral water, with fine bubbles.

Sweet lemon-flavored carbonated drink.

Classic cola soda.

Sugar-free version of cola soda.

French orange-flavored carbonated drink with pulp.

Sparkling, slightly bitter tonic water.

Very fizzy natural sparkling mineral water.

Various fruit juices served by the glass or individual bottle.

Fried thin pastry sheet containing a whole egg, often runny, and herbs. Crispy and flavorful.

Fried brick pastry filled with spiced minced meat and an egg.

Fried brick pastry filled with flaked tuna and egg.

Crispy brick pastry filled with seasoned shrimp.

Typical Maghreb salad made of grilled, peeled, and crushed vegetables, seasoned with olive oil.

Fresh tomato salad with tuna.

Rich and velvety Moroccan traditional soup, made with tomatoes, lentils, chickpeas, and meat.

Traditional Algerian soup often made with crushed wheat (frik) or vermicelli, meat, and vegetables.

Dish of simmered peppers and tomatoes, served with poached eggs in the sauce.

Spicy red sausages made from beef and lamb, typical of North African cuisine.

Tender, marbled cut of beef, grilled.

Plate combining grilled lamb pieces and merguez sausages.

Juicy and flavorful grilled lamb chops.

Assortment of grilled meats including veal, lamb, and merguez.

Grilled marinated veal cube skewers.

Slow-cooked lamb, very tender meat that falls off the bone.

Grilled noble cut of lamb (loin).

Lamb pieces cooked in a flavorful sauce.

Main dish of grilled spicy sausages.

Seasoned minced meat balls served with sauce and a merguez sausage.

Oven-roasted chicken thigh, golden skin and juicy meat.

Marinated and grilled chicken pieces on a skewer.

Complete royal couscous with semolina, vegetables, and an assortment of three meats: skewer, roasted lamb, and merguez.

The most generous version of couscous with five varieties of meat.

Couscous with four types of meat: skewer, merguez, chicken, and lamb in sauce.

Couscous served with melting roasted lamb shoulder.

Couscous with a grilled lamb medallion.

Couscous served with a lamb skewer and merguez sausages.

Couscous with grilled lamb chops.

Traditional couscous with lamb simmered in vegetable sauce.

Couscous served with an assortment of skewers.

Couscous served with a roasted chicken thigh.

Couscous served with grilled merguez sausages.

Couscous served with a veal skewer.

Couscous with meatballs and a merguez sausage.

Steamed semolina dish served with a stew of various vegetables.

Couscous served with a chicken skewer and merguez sausages.

Rich and sweet-savory tagine combining lamb and dried fruits.

Moroccan sweet and savory classic with tender lamb and soft prunes.

Lamb stew simmered with seasonal vegetables.

Chicken tagine flavored with preserved lemon and olives.

Tagine of meatballs with various vegetables.

Mix of simmered vegetables with mild spices.

Tagine with lamb simmering with melting eggplant.

Fish tagine with lemony and Mediterranean flavors.

Creamy coffee ice cream dessert.

Vanilla ice cream with a meringue center, coated in hazelnut pieces, served with hot chocolate.

Choux pastry filled with vanilla ice cream and topped with hot chocolate.

Pear sorbet drizzled with pear eau-de-vie.

Cassis sorbet drizzled with cassis liqueur.

Classic refreshing: lemon sorbet drizzled with vodka.

Coffee ice cream scoop with a touch of liqueur.

Three scoops of ice cream of your choice.

Classic or decaffeinated espresso.

Green tea infused with fresh mint and sweetened, a traditional drink of Maghrebi hospitality.

Mint tea served with pine nuts for a crunchy, woody touch.

Assortment of traditional honey and almond pastries (like baklava or gazelle horns).

Egg custard topped with liquid caramel.

Rich and airy chocolate dessert.

Fresh orange slices, often flavored with orange blossom and cinnamon.

Fresh pineapple pieces.

Fresh pineapple drizzled with cherry eau-de-vie.

Fresh strawberries sprinkled with sugar.

Fresh strawberries served with whipped cream.

Renowned Algerian red wine, full-bodied and generous.

Tunisian eau-de-vie distilled from figs.

Sweet and sweet liqueur flavored with dates.

Intense coffee-flavored liqueur.

Choice of: sugarcane alcohol (Rum) or Norman apple eau-de-vie (Calvados).

Cherry eau-de-vie.

Digestive liqueurs: mint (Get 27) or anisette (Marie Brizard).

Prestigious aged grape eaux-de-vie.

Very sweet red fruit liqueurs.

Very fragrant pear eau-de-vie.

Bottle of brut champagne.