Brach Paris Restaurant

A refreshing gin-based cocktail with floral notes of lavender and cornflower. Herbaceous and slightly sweet flavor, topped with tonic.

A variation of Bloody Mary with homemade pesto syrup. Savory, tart, and herbaceous flavors with a fluid texture.

White tequila-based cocktail with a herbaceous rosemary touch and agave sweetness. Balanced between acidity and roundness.

Non-alcoholic version of the famous Italian aperitif. Bitter and sparkling taste of orange and herbs, served on ice.

Non-alcoholic cocktail with notes of pink gin and laurel. Refreshing, floral, and slightly spicy.

Soft braided brioche bread sprinkled with nigella seeds. Soft and airy texture with a slight nutty and onion flavor.

Round pita bread topped with melted Kachkaval cheese. Savory and slightly salty, ideal for accompanying mezze.

Artisanal bread flavored with cumin and carrot. Earthy and spicy flavor with a dense crumb.

Spiced meat-stuffed pitas, grilled, served with fresh mint yogurt cheese. Crispy outside, juicy inside.

Creamy chickpea purée seasoned with oriental spices and lemon pearls. Rich and tangy taste, smooth texture.

Smoked roasted eggplant purée, mixed with tahini. Smoky flavor and silky texture.

Dip made from roasted red peppers, walnuts, and spices, topped with cheese and pine nuts. Sweet and savory, slightly spicy taste.

Thin slices of dried and smoked beef, served with mild peppers. Intense flavor and melting texture.

Fried eggplant sticks coated in a spicy spice blend. Crispy outside and melting inside.

Assortment of house starters and mezzes. Ideal for discovering several Mediterranean flavors at once.

Creamy Italian fresh cheese with a creamy center served with quality caviar. Luxurious contrast between milky sweetness and caviar saltiness.

Small thin pizza topped with fresh salmon, tangy spices, and citrus. Light and fragrant.

Thin slices of raw tuna seasoned with a truffle preparation. Delicate marine flavor enhanced by the powerful aroma of truffle.

Artisanally smoked salmon fillet served with light quinoa seeds. Pronounced smoky flavor and tender texture.

Diced raw fish, seasoned with Asian citrus and served with avocado. Fresh, tangy, and creamy.

Vegetable ragout slowly simmered in a fragrant broth. Comforting vegetarian dish with sweet and spicy flavors.

Whole or cut cauliflower, roasted to caramelization, served with a sesame sauce. Nutty flavor and melting texture.

Whole fried artichokes in the Roman Jewish tradition, garnished with a parsley mix. Crispy and tender inside.

Tender beef fillet served with melted cheese and truffle mushrooms. Rich and flavorful dish.

White fish cooked to perfection accompanied by tangy greens and a light sauce. Flaky flesh and delicate taste.

Grilled octopus tentacles served with a spicy merguez-style sauce. Firm yet tender texture, with a kick of Mediterranean flavors.

Lamb cooked very slowly until tender, flavored with herbs. Convivial and rich dish.

Whole fish covered in a crispy crust and served with an herb and spice marinade. Juicy flesh and spectacular presentation.

Tender poultry supreme served with seasonal vegetables. Light and balanced dish.

Salad made from the fattiest and most flavorful part of tuna, with creamy avocado. Fresh and rich in the mouth.

Creamy Italian-style rice, topped with raw or semi-cooked red shrimp and burrata heart. Rich texture and marine flavors.

Small traditional Greek pasta served with an assortment of shellfish. Iodized and comforting dish.

Fragrant rice with an Egyptian blend of nuts and spices. Crunchy and aromatic flavor.

Broccoli florets sautéed and coated in a green coriander sauce. Fresh and herbaceous.

Fresh spinach salad seasoned with spicy sesame and cheese shavings. Light and flavorful.

Lebanese sautéed potatoes with garlic, coriander, and chili. Crispy and spicy.

Assortment of aged goat and sheep cheeses. Flavors ranging from mild to full-bodied.

Gourmet creation by the pastry chef, changing according to inspiration. High French pastry.

Assortment of fresh berries served with a fruit coulis. Light and natural dessert.

Reinterpretation of the Italian dessert with pistachio and oriental flavors like orange blossom. Creamy and rich.

Classic dessert with an airy texture and intense chocolate flavor. Served in a generous portion.

Clarified Piña Colada style cocktail, transparent yet rich in tropical coconut and pineapple flavors.

Twist on the Espresso Martini with chocolate notes and a creamy foam thanks to aquafaba.

Earthy and fruity cocktail mixing tequila, beet sweetness, and peach. Vibrant color and complex taste.

Savory Mediterranean cocktail with notes of olive, herbs, and citrus. Silky texture.

Smoky and refreshing cocktail with notes of mint, citrus, and a hint of bitterness.

Complex whisky-based cocktail, balancing woody, herbaceous, and tart notes.

Gourmet creation combining the richness of cognac, red fruit, and a spiced biscuit mousse.

South American pisco-based cocktail, sweetened with honey and enhanced by blackcurrant and lime.

Non-alcoholic version of Spritz with notes of ginger and grapefruit. Bitter and sparkling.

Non-alcoholic interpretation of the Cosmo, fruity and tangy with orange and blackcurrant flavors.

Long and refreshing drink with floral notes of elderflower and citrus.

Non-alcoholic version of the exotic cocktail, rich in passion fruit and vanilla.

Short and strong coffee or its decaffeinated version.

Espresso diluted with hot water for a milder taste.

Double shot of coffee for an intense boost.

Choice of coffees with hot milk or milk foam.

Hot cocoa and milk drink, rich and sweet.

Milk and turmeric drink, spicy and comforting.

Japanese green tea whipped with milk.

Selection of black teas, green teas, and flavored herbal teas.

Still natural mineral water.

Naturally sparkling mineral water.

Small bottle of sparkling water.

Classic cola soda.

Sugar-free cola soda.

Orange soda with pulp.

Sparkling and lemony artisanal French lemonade.

Assorted quality fruit juices.

Premium tonic water, bitter and sparkling.

Fermented ginger beer, spicy.

Pink grapefruit soda, tangy.

House-selected bottled beer.

Light and floral Cuban rum, ideal in cocktails.

Brazilian spirit made from fresh sugarcane juice.

Martinique agricultural rum, very aromatic.

Dark spiced rum, notes of vanilla and caramel.

Premium Dominican rum aged in double casks.

Rich and funky Jamaican rum.

Old Cuban rum, complex and woody.

Sweet and syrupy Peruvian rum, Solera method.

Dry and elegant Venezuelan rum.

Sweet and honey-flavored Guatemalan rum.

Barbadian rum with a cognac cask finish.

Exceptional, very old and refined rum.

French vodka aged in oak barrels.

Aged version of Guillotine vodka, amber color.

Artisanal Dutch vodka, fresh and crisp.

Polish rye vodka, smooth and pure.

French wheat vodka, round and floral.

Prestige edition of Grey Goose, filtered at very low temperature.

French organic gin, fresh and aromatic.

Classic London gin with notes of citrus and spices.

Scottish gin infused with cucumber and rose.

Complex German gin with 47 botanicals.

Premium gin distilled with fresh citrus.

Mediterranean gin with notes of olive, thyme, and basil.

Luxurious night gin, barrel-aged, very aromatic.

Pure white tequila, fresh agave notes.

Premium tequila, lively and lemony.

Smooth and light artisanal tequila.

Tequila aged for a few months, with light wood notes.

Luxury tequila in an artisanal bottle, very smooth.

Rosé tequila aged in red wine casks.

Exceptional extra añejo tequila.

Iconic reposado tequila, rich and vanilla-scented.

Prestigious añejo tequila, highly appreciated for its smoothness.

Luxury tequila finished in Bordeaux wine casks.

Peruvian grape eau-de-vie, aromatic.

Smoky and earthy artisanal mezcal.

Norman apple eau-de-vie, fruity and woody.

Young and lively Cognac.

Grande Champagne Cognac, fine and delicate.

Vintage Armagnac, complex and venerable.

Another exceptional vintage of Bas-Armagnac.

Rich Cognac with notes of fig and jasmine.

Powerful and spicy Cognac, a benchmark.

Intense and aromatic family Cognac.

Blend of very old eaux-de-vie, sublime.

The king of cognacs, served by the centiliter.

French red vermouth, sweet and herbaceous.

White vermouth, drier and more floral.

Ruby Port rich in black fruits.

French dry vermouth, ideal for cocktails.

Gentian-based aperitif, bitter.

Artisanal pastis with many herbs.

Tunisian fig eau-de-vie.

Irish cream liqueur.

Italian almond liqueur.

Cognac and bitter orange-based liqueur.

Green mint liqueur.

White mint liqueur.

Italian lemon liqueur.

Artisanal liqueur.

Swiss raspberry eau-de-vie, very fragrant.

Mirabelle plum eau-de-vie, fruity and sweet.

Williams pear eau-de-vie, intense.