Ciro Bistro Italiano

A refreshing cold tomato soup with creamy stracciatella. Flavorful and light with fresh basil notes. Enjoy with a spoon as a starter.

A varied selection of grilled or Italian-marinated vegetables. Colorful and rich in Mediterranean flavors. Perfect for sharing or a light start to the meal.

Toasted bread slices topped with diced fresh tomatoes and creamy cheese. Crispy and fresh. Can be eaten with hands or cutlery.

Fried and crispy rice balls filled with a vegetable mix. Golden on the outside and tender on the inside. A Sicilian street food classic.

Rings of calamari coated in a light batter and fried until golden. Crispy and served with a creamy sauce. Ideal for snacking with a squeeze of lemon.

A large slice of toasted bread generously topped with a creamy mix of avocado and herbs. Fresh and modern. A substantial and flavorful starter.

A large platter of assorted Italian cured meats and cheeses. Ideal for discovering different regional flavors. Perfect for sharing convivially as an aperitif.

Flat Italian bread baked in the oven, simply seasoned with olive oil, salt, and oregano. Soft and fragrant. Perfectly accompanies antipasti or salads.

Salad made with tender octopus pieces and potatoes. Dressed with olive oil and lemon. Fresh and nourishing.

Thin slices of Italian cured beef served with peppery rocket and parmesan. Intense flavor and delicate texture. A light and protein-rich starter.

Very thin slices of marinated raw beef, with pesto. Melts in your mouth. An Italian classic.

Crispy salad with hot breaded chicken, cheese, and croutons. Rich and coated in creamy dressing. A complete and satisfying dish.

Healthy salad based on quinoa and numerous fresh and dried vegetables. Varied textures and fresh taste. Balanced vegetarian option.

Cold butterfly pasta salad with choice Italian ingredients like burrata and Parma ham. Flavorful and generous. Perfect for a summer lunch.

Long pasta coated in a rich truffle and mushroom sauce. Intense and earthy aroma. An elegant dish for truffle lovers.

Pasta served with a slow-cooked beef and tomato sauce. A great comforting classic. Rich and flavorful.

Traditional recipe without cream, with aged pork cheek, egg, and sheep's cheese. Creamy due to the egg emulsion. Rich and peppery.

Pasta with fresh clams cooked in white wine, garlic, and parsley. Iodic and light flavor. A much-loved seaside dish.

Butterfly pasta in a creamy salmon sauce. Mild and creamy with a touch of tomato freshness. Will appeal to those who like rich sauces.

Large tubular pasta with a fresh basil sauce and creamy burrata heart. A mix of herbaceous and milky flavors. Very indulgent.

Sicilian specialty with melting eggplant and salted ricotta on a tomato sauce. Sunny Mediterranean flavors. A flavorful vegetarian dish.

Creamy risotto slowly cooked with shrimp and a pistachio sauce. Smooth texture and original taste combining sea and dried fruit. Refined.

The most classic pizza with tomato, mozzarella, and basil. Simple and timeless. Thin crust and crispy edges.

Pizza topped with cooked ham and button mushrooms. A combination of mild flavors appreciated by all. Ideal for a comforting meal.

Gourmet pizza topped with a ball of fresh burrata and green pesto. Delicious hot-cold contrast. Very creamy.

Spicy pizza with spicy salami (ventricina) and onions. Zesty and full-bodied flavors. For those who like a little heat.

Pizza inspired by Sicily with eggplant and salted cheese. Rich and Mediterranean flavor. Vegetarian and tasty.

Folded pizza pocket filled with ham, cheese, and an egg. The filling remains soft inside. A surprise when cut.

Pizza highlighting superior quality buffalo mozzarella. Simple but with exceptional ingredients. Guaranteed freshness.

Enriched version of Bufala with thin slices of Parma ham added after cooking. Salty and flavorful. A perfect balance.

Pizza combining tuna and fried eggplant. A typical southern Italian surf-and-turf combination. Rich and melting.

Vegetarian pizza with fresh spinach and creamy burrata heart. Mild and milky. A fresh and light option.

Pizza topped with lean dried beef and rocket. Low in fat but very flavorful. The contrast between the hot pizza and the cold topping is pleasant.

A type of sandwich made from pizza dough, filled with fresh ingredients. Easy to eat. Ideal for those who want something different from classic pizza.

Four (or more) cheese pizza, including strong varieties like gorgonzola and smoked cheese. Very rich and melting. For cheese lovers.

Pizza with savory and full-bodied flavors thanks to anchovies and capers. Intense and traditional Neapolitan taste. No meat.

"Capricciosa" pizza with a varied topping: artichokes, ham, mushrooms, olives. Every bite is different. Very complete.

Pizza with various grilled or cooked sun-ripened vegetables. Colorful and healthy. An explosion of vegetable flavors.

White pizza (no tomato) sweet and savory with goat cheese and honey. Sweetness of figs and spiciness of rocket. Original and indulgent.

White base pizza with smoked salmon and a hint of lemon. Rich and creamy. Evokes Nordic flavors.

Luxurious pizza with truffle cream. Intoxicating forest aroma. Refined and creamy.

Breaded and fried veal cutlet, served with pasta in tomato sauce. The meat is tender and the breading is crispy. A hearty and traditional dish.

Thinly sliced veal cooked in a tangy lemon sauce. Served with vegetables. Light and fragrant.

Sliced grilled beef served rare on a salad. Accompanied by potatoes. A simple meat dish that highlights the quality of the beef.

Raw minced beef seasoned with Italian ingredients (sun-dried tomatoes, pine nuts). Fresh and zesty. Served with potatoes.

Grilled octopus tentacles served on a rustic mashed potato base. The octopus is tender with a smoky grilled flavor.

Diced raw salmon marinated with avocado and herbs. Very fresh and creamy. A light and healthy option.

Cooked salmon fillet served with a sweet and sour Sicilian ratatouille. Omega-3 rich fish accompanied by flavorful confit vegetables.

The quintessential Italian dessert made with mascarpone, coffee, and biscuits. Creamy and energizing. Dusted with cocoa.

Mix of fresh seasonal fruits cut into pieces. Light and vitamin-rich. Perfect to finish the meal on a fresh note.

Red fruits baked under a crumbled shortcrust pastry, served with milk ice cream. Hot-cold contrast and crunchy-melting texture.

Airy and rich chocolate mousse. Light texture and intense cocoa flavor. Classic and indulgent.

Artisanal Italian ice creams (creamy) or sorbets (fruity). Refreshing and flavorful. Choose your favorite flavors.

Jelly-like vanilla cream dessert, served with a red fruit sauce. Smooth and melting texture. Sweet and tangy.

Dessert pizza topped with chocolate-hazelnut spread. Very sweet and decadent. To share for the sweet-toothed.

Soft cake soaked in rum syrup. Served chilled, often with cream. A traditional Neapolitan dessert for adults.

An espresso coffee served with an assortment of mini-desserts. Allows you to taste several sweets. Ideal for those who can't decide.

Same principle as gourmet coffee, but served with tea. A sweet and varied end to the meal.

Menu specially designed for children under 10 years old. Includes a main course, dessert, and drink. Portions adapted for small appetites.

Classic Tuscan red wine, mainly Sangiovese grape. Ruby color, notes of cherry and spices. Pairs well with meats and pasta.

Sicilian red wine blending two local grape varieties. Fruity and structured. Reflects the volcanic terroir of the region.

Light red wine from the Veneto region. Fresh and easy to drink. Perfect with simple dishes.

Red wine from southern Italy (Puglia). Rich, full-bodied, and jammy with notes of black fruit. Very warm.

Elegant and aromatic red wine from Veneto. Notes of cherry and bitter almond. Versatile at the table.

Famous wine from the Vesuvius region. Mineral and full-bodied. An Italian wine legend.

Prestigious Tuscan wine (Super Tuscan). Bordeaux blend grown in Italy. Structured, complex, and elegant.

The "king of Italian wines", originating from Piedmont. Tannic, powerful, and long-aging. Aromas of tar and rose.

Another great Tuscan wine from Tenuta San Guido. Rich and silky. An exceptional wine for connoisseurs.

White wine from the Umbria region. Dry, clean, and floral. Great freshness to accompany antipasti or fish.

White wine from the Rome region. Simple, light, and thirst-quenching. The quintessential Roman table wine.

Very popular white wine from northeastern Italy. Lively, mineral, and fruity (pear, apple). Very refreshing.

Aromatic Sicilian white wine with notes of citrus and white flowers. Sunny and expressive.

Wine with a unique coppery color obtained by maceration. More complex flavors than a classic white, with notes of dried fruit.

Rosé from Lake Garda. Pale pink color, red berry aromas. Fresh, dry, and elegant.

Natural still mineral water.

Sparkling mineral water with bubbles.

Italian sparkling white wine. Dry and fruity. The essential Italian aperitif.

Classic French cocktail made with white wine and fruit cream. Sweet and fruity.

Festive version of Kir made with sparkling wine instead of white wine.

Italian vermouth flavored with herbs. Can be sweet (white/red) or bitter (Campari). Best served chilled.

Selection of Italian digestifs: lemon liqueur, almond liqueur, pomace brandy, or bitter herbal liqueur.

Classic international spirits. Vodka, Gin, Tequila, or mint liqueur.

Aged rums and whiskies. For lovers of aged spirits.

12-year-old blended Scotch whisky. Smooth and rich.

Premium rum. Enjoy neat or with soda.