Bowonchai Cafe - Banglamphu

Stir-fried minced pork with holy basil, garlic, and chilies. Served over steamed rice. A savory, spicy, and aromatic Thai street food classic.

Stir-fried minced pork with holy basil and chilies, topped with a fried egg. Served over steamed rice. The creamy yolk balances the spice.

Minced pork stir-fried with garlic and pepper. Served over steamed rice. Savory and garlicky without the heat of chilies.

Stir-fried chicken with holy basil and chilies. Served over steamed rice. A spicy and flavorful dish.

Sliced pork stir-fried with plenty of garlic and pepper. Served over steamed rice. Savory with a distinct pepper kick.

Chicken pieces stir-fried with garlic and white pepper. Served over steamed rice. Mild, savory, and aromatic.

Thai-style omelet served over steamed rice. Fluffy inside with golden, crispy edges. Simple and comforting.

A fried egg with crispy edges and a runny or cooked yolk. A popular add-on for rice dishes.

Espresso diluted with water. A lighter black coffee with rich flavor.

A concentrated shot of black coffee. Intense and bold.

Espresso topped with steamed milk and a thick layer of foam. Creamy and textured.

Espresso with plenty of steamed milk and a light layer of foam. Smooth and milky.

Espresso combined with chocolate and steamed milk. A sweet and rich treat.

Strongly brewed tea spiced with anise and tamarind, sweetened with condensed milk. Bright orange and creamy.

Rich chocolate drink made with cocoa powder and milk. Sweet, chocolatey, and comforting.

Sparkling soda mixed with Blue Hawaii syrup. Sweet, citrusy, and vividly blue.

Sparkling soda mixed with strawberry syrup. Sweet, fruity, and refreshing.

Sparkling soda mixed with lychee syrup. Sweet, floral, and aromatic.

Sparkling soda mixed with apple syrup. Crisp, sweet, and tart.

Sparkling soda mixed with kiwi syrup. Tangy, sweet, and fruity.