Mango Vegetarian & Vegan Restaurant








08. Loaded French Toast Mango Style
08. Loaded French Toast Mango Style
(Soy. Almond. Cashew nuts) Coconut toast coconut sugar and maple syrup served with fresh fruit (banana, strawberry, blueberry, kiwi, Mango and seasonal fruit) coconut ice cream, coconut sticky rice and coconut cream sauce.
A decadent French toast dish featuring coconut-infused bread. It is served with a variety of fresh tropical fruits, sweet sticky rice, and coconut ice cream. A rich and fruity breakfast or dessert option.
09. Banana Blueberry Cheese Toastie
09. Banana Blueberry Cheese Toastie
(Soy. Almond. Cashew nuts) Coconut sugar, maple syrup, coconut toast with cheese served with banana, blueberry, strawberry, mango, almond butter, cocoa nibs, coconut ice cream and blueberry sauce
A grilled sandwich made with coconut toast and filled with cheese. It is topped with fresh berries, banana, and almond butter, served alongside coconut ice cream. A sweet and savory combination.
10. Gluten Free Soy Yogurt Pancake
10. Gluten Free Soy Yogurt Pancake
(gluten free, almond, cashew nuts, chickpea) Pancake made from rice flour, chickpea flour, cashew nuts flour, soy yogurt, coconut sugar served with banana, strawberry, blueberry, passion fruit, mango, cocoa nibs served with vegan Nutella and vegan coconut ice cream.
Fluffy gluten-free pancakes made with a blend of rice and nut flours. Served with an assortment of fresh fruits, vegan chocolate spread, and coconut ice cream. A hearty and sweet plant-based breakfast.
11. Gluten Free Blueberry Pancake
11. Gluten Free Blueberry Pancake
(gluten free, almond, cashew nuts, chickpea) Pancake made from rice flour, chickpea flour, banana flour, coconut sugar coconut milk, almond milk served with banana, strawberry, blueberry, blueberry sauce, mango served with blueberry sauce and vegan coconut ice cream.
Gluten-free pancakes incorporating blueberries into the batter or toppings. Served with fresh fruits, blueberry sauce, and vegan coconut ice cream. Sweet, tart, and satisfying.
12. Gluten Free Banana Pancake
12. Gluten Free Banana Pancake
(gluten free, almond, cashew nuts, pecan) Other best seller delicious menu makes from banana, banana flour, chickpea flour, coconut sugar, oat milk, coconut milk, almond, served with banana, blueberry, cocoa nibs, strawberry, mango, vegan coconut ice cream and vegan Nutella.
Banana-infused gluten-free pancakes made with banana flour and nut milks. Topped with fresh fruit, cacao nibs, and vegan chocolate spread. A classic breakfast flavor with a healthy twist.
14. Zucchini Waffle with Tempeh or Poached Egg
14. Zucchini Waffle with Tempeh or Poached Egg
(gluten free, almond, cashew nuts) Savory zucchini waffle top with choice of poached egg or tempeh, mashed sweet potato almond milk, kale, chickpeas, blueberry, vegan tzatziki sauce, avocado pesto, chipotle' sauce.
A savory waffle integrating grated zucchini into the batter. Topped with mashed sweet potato, fresh vegetables, and flavorful sauces like tzatziki and pesto. Choose between a poached egg or tempeh for protein.
15. Peanut Butter Banana Waffle
15. Peanut Butter Banana Waffle
(gluten free, almond, cashew nuts, peanuts) Perfectly homemade peanut butter, rice flour, almond flour waffle, soy dark chocolate chips served with banana, strawberry, blueberry, kiwi, cacao nibs, vegan Nutella and coconut ice cream
A nutty and sweet waffle made with rice and almond flour. It features peanut butter and dark chocolate chips, served with fresh fruit and vegan ice cream. Rich and satisfying.
16. Almond Butter Banana Waffle
16. Almond Butter Banana Waffle
(gluten free, almond, cashew nuts, peanuts) Perfectly homemade almond butter, rice flour, almond flour waffle, soy dark chocolate chips with banana, strawberry, blueberry, kiwi served with almond butter, cacao nibs vegan Nutella and coconut ice cream.
Similar to the peanut butter waffle but highlighting almond butter. Made with gluten-free flours and served with an array of fruits and chocolate elements. Creamy and nutty flavor profile.
17. Gluten Free Vegan Nutella Waffle
17. Gluten Free Vegan Nutella Waffle
(gluten free, almond, cashew nuts) Gluten free waffle Make from rice berry flour, almond flour, cashew nut flour, coconut flower syrup, served with banana, mango, strawberry, blueberry, kiwi cacao, cacao nibs, vegan Nutella and coconut ice cream.
A dark, purple-hued waffle made from Riceberry flour. Generously topped with vegan chocolate hazelnut spread and fresh tropical fruits. A sweet treat for chocolate lovers.
A delicious and refreshing healthy vibrant fusion fresh fruit smoothie bowl
18. Foxes Love Yogurt
18. Foxes Love Yogurt
(gluten free, almond, cashew nuts, pumpkin seeds) Choice of homemade yogurt (Cow's yogurt or Soy yogurt) strawberry, blueberry, apple, banana, mango, kiwi, pomegranate, vegan Choco chip, cacao, cacao nibs, cashew nuts, sunflower seeds, almond and granola.
A loaded yogurt bowl featuring a choice of dairy or soy yogurt. Packed with a wide variety of fresh fruits, seeds, nuts, and granola. Fresh, crunchy, and creamy.
19. Greenery Bow
19. Greenery Bow
(gluten free, almond, cashew nuts, pumpkin seeds) Kale, baby spinach, avocado, kiwi, green apple, pineapple, coconut milk top with banana, mango, strawberry, blueberry, kiwi, avocado, cocao, cacao nibs, pistachio, almond, sunflower seeds and granola.
A green smoothie bowl blended with kale, spinach, and avocado. Topped with an abundance of fruits, nuts, and seeds. A refreshing and nutrient-dense option.
20. Salted Caramel Banana Vegan Cookie
20. Salted Caramel Banana Vegan Cookie
(almond, cashew nuts,) Almond butter, oat milk, date palm, vanilla, sea salt, banana, vegan Nutella, top with vegan cookie crumbs, vegan soy caramel sauce cacao, cacao nibs, banana, strawberry, blueberry, mango, kiwi, almond, sunflower seeds and walnuts.
A dessert-like smoothie bowl with flavors of salted caramel and banana. Topped with cookie crumbs, caramel sauce, and fresh fruit. Sweet, salty, and rich.
21. Strawberry Shortcake Smoothie Bowl
21. Strawberry Shortcake Smoothie Bowl
(gluten free, cashew nuts, almond) Banana, strawberry, yogurt (choice of Cow's yogurt or soy yogurt) top with banana, strawberry, blueberry, mango, kiwi, cacao, cacao nibs, cashew nuts, almond and granola
A pink smoothie bowl with a base of strawberry and banana yogurt. Garnished with plenty of fresh berries, nuts, and granola. Sweet and reminiscent of the classic dessert.
22. Minions Kick
22. Minions Kick
(gluten free, almond, cashew nuts, pumpkin seeds, yogurt) Mango, peach, pineapple, orange, passion fruit, yogurt (choice of Cow's yogurt or soy yogurt) top with mango, peach, strawberry, blueberry, pomegranate, kiwi, melon, passion fruit, banana, cacao, almond, cashew nuts, pumpkin seeds and granola.
A bright yellow tropical smoothie bowl featuring mango, pineapple, and passion fruit. Topped with a colorful array of fruits and seeds. Zesty, sweet, and refreshing.
23. Purple Kiss
23. Purple Kiss
(gluten free, cashew nuts, almond) Acai, blueberry, raspberry, strawberry, lychee, cranberry, pomegranate, lychee, coconut milk top with cacao banana, mango, strawberry, blueberry, kiwi, almond, cashew nuts, pumpkin seeds.
A deep purple smoothie bowl rich in berries and acai. Blended with coconut milk for creaminess and topped with fresh fruit and nuts. Tart and antioxidant-rich.
24. Skydiving
24. Skydiving
(gluten free, almond, cashew nuts, pumpkin seeds) Peach, mango, pineapple, spirulina, coconut milk top with cacao, cacao nibs, banana, mango, strawberry, blueberry, kiwi, almond, granola and almond butter.
A blue-green smoothie bowl colored with spirulina. Blended with tropical fruits and coconut milk, topped with crunchy granola and almond butter. Creamy and vibrant.
25. Flying Gorilla
25. Flying Gorilla
(gluten free, almond, cashew nuts, pumpkin seeds) Acai, banana, cacao, vegan Nutella, almond milk, coconut milk top with banana, mango, strawberry, blueberry, kiwi, dragon fruit, granola, cacao, cacao nibs, cashew nuts, almond, pumpkin seeds
A rich chocolate and acai smoothie bowl. Made with cacao and vegan hazelnut spread for a dessert-like flavor. Topped with fresh fruits and seeds for texture.
26. Coconut Coffee Peanut Butter
26. Coconut Coffee Peanut Butter
(gluten free, almond, cashew nuts, pumpkin seeds) Oat, oat milk, fresh coconut cream, peanut butter, date palm, vanilla and coffee top with granola, banana, blueberry, strawberry, pomegranate, cacao, cacao nibs, almonds, cashew nuts, pumpkin seeds.
A coffee-infused smoothie bowl for a caffeine kick. Blended with oats, coconut cream, and peanut butter. Creamy, nutty, and energizing.
27. Edamame
27. Edamame
(Gluten Free, soy) Lightly salted steamed soy bean.
Whole young soybeans steamed in their pods. Lightly salted to enhance the natural flavor. Pop the beans out of the pod to eat.
28. Mixed Vegetable Gyoza
28. Mixed Vegetable Gyoza
(choice steam or fried) (gluten free, Peanut) Oriental dumplings filled up with carrot, Asian spinach, mushroom served with vegan ponzu sauce.
Japanese-style dumplings filled with mixed vegetables like spinach and mushroom. Available steamed for a soft texture or fried for a crispy bite. Served with a tangy ponzu dipping sauce.
48. Rainbow Salad Roll
48. Rainbow Salad Roll
Beautiful rice pepper wrap with tempeh, sweet potatoes, avocado, carrot, mixed greens, mixed fruit by seasonal served with creamy cashew nuts curry dressing. (Gluten Free, soy)
Fresh salad rolls wrapped in translucent rice paper. Filled with colorful vegetables, fruits, and tempeh. Served with a rich creamy cashew curry dressing for dipping.
49. Burmese Tea Wedge Salad Mango Style
49. Burmese Tea Wedge Salad Mango Style
Classic salad from Burmese but fusion by Mango style. Fermented tea leave, pigeon peas broad bean, mung bean, cashew nuts, ginger, shallots, sesame seeds, chickpeas, tomato, pomelo (seasonal), pomegranate, strawberries, blueberries, pineapple, mango on lettuce wedges salad served with steam rice berry and Chinese pear. (gluten free, almond, cashew nuts, pumpkin seeds, beans and pea)
A fusion take on the traditional Burmese tea leaf salad. Features fermented tea leaves mixed with crunchy beans, nuts, and fresh fruits. Served on lettuce wedges for a complex mix of textures and savory-sour flavors.
50. Mexican Salad Bowls Mango Style
50. Mexican Salad Bowls Mango Style
Delicious Mexican salad, rice berry, kale, mixed green, avocado, sweet potato, chickpea, corn, jicama, water chestnuts, mango & pineapple salsa, black bean, edamame, onion, tomato, pomegranate, pumpkin seeds, cashew nuts, almond served with quite spicy vegan chipotle dressing (gluten free, almond, cashew nuts, pumpkin seeds, beans)
A hearty salad bowl inspired by Mexican flavors. Packed with beans, corn, avocado, and a variety of fresh vegetables and salsa. Tossed with a spicy vegan chipotle dressing.
51. Kale Crunch Copy Cat Salad
51. Kale Crunch Copy Cat Salad
Chopped kale, quinoa, cashew nuts, mung bean, edamame, almond, sweet potato, cranberry, chickpeas, mango, sweet bell pepper, pineapple, tomato, parsley, pomegranate, blueberry with cashew nut & soy yellow curry dressing served with pita bread and rice crackers (almond, cashew nuts, pumpkin seeds, beans)
A crunchy salad featuring chopped kale and quinoa. Tossed with nuts, beans, and dried fruit for texture. Dressed with a savory yellow curry dressing and served with crackers and bread.
52. Falafel with Zoodle Salad
52. Falafel with Zoodle Salad
Delicious and nutritious homemade falafel with zoodle, mixed green, carrot, sweet potato, avocado, water chestnuts, chickpeas, jicama, edamame, cucumber, tomatoes. mango, dragon fruit, pomegranate, pumpkin seeds, served with creamy cashew nut Cheese Dressing. Vegan Chipotle' Dressing) (Hummus dressing. Cashew nuts Cheese Dressing. Vegan Chipotle' Dressing) (gluten, almond, cashew nuts, pumpkin seeds, beans)
Crispy chickpea falafel balls served over zucchini noodles and mixed greens. Accompanied by a variety of fresh produce and multiple dressings including cashew cheese and chipotle. A filling and nutritious meal.
53. Buddha Bowl Salad Mango Style
53. Buddha Bowl Salad Mango Style
A high fiber salad, multi rice grain, kale, mixed green, tempeh, fried tofu, sweet potatoes, avocado, cucumber, carrot, tomato, chickpea, jicama, edamame, dragon fruit, mango pineapple salsa, pomegranate, blueberry almond. pumpkin seeds cashew nuts, crispy banana, served with choice of dressing. (coconut chickpea dressing, ginger sesame dressing, cashew nuts cheese dressing)
A massive bowl packed with fiber-rich ingredients like grains, kale, tempeh, and tofu. Loaded with vegetables, fruits, and crunchy toppings. Served with a choice of flavorful dressings.
54. Vegan Pad Thai
54. Vegan Pad Thai
Sautéed rice noodle with mixed vegetable by seasonal, lotus root, gingko nuts, chickpea, red kidney beans, tofu, tempeh with our special vegan pad Thai sauce top with almond, cashew nuts green mango or star fruit(seasonal). (gluten free, almond, cashew nuts, pumpkin seeds, beans)
A vegan version of Thailand's famous stir-fried noodle dish. Made with rice noodles, tofu, tempeh, and a variety of vegetables and nuts. Sweet, savory, and tangy flavor.
55. Clear Noodle Pad Thai
55. Clear Noodle Pad Thai
(Gluten free without tofu, soy & nuts) Sautéed clear noodle with mixed vegetables by seasonal, lotus root, gingko nuts, chickpea, red kidney beans, tofu, tempeh with our special vegan pad Thai sauce top with almond, cashew nuts, green mango or star fruit (seasonal). (gluten free, almond, cashew nuts, pumpkin seeds, beans)
A variation of Pad Thai using clear glass noodles instead of rice noodles. Stir-fried with the same rich mix of vegetables, tofu, and special vegan sauce. Light and chewy texture.
Served with choice of rice (Jasmin rice or Rice berry)
71. Vegetable Gyoza Sautéed Red Curry Sauce
71. Vegetable Gyoza Sautéed Red Curry Sauce
Vegetable gyoza, sweet potato, water chestnuts, lotus roots, eggplant, gingko nuts, chick pea, tomato, edamame sautéed with red curry sauce. (peanuts, almond, cashew nuts, pumpkin seeds, beans)
Vegetable dumplings served in a rich red curry sauce. Accompanied by various vegetables and nuts. A spicy and savory fusion dish.
72. Mixed Vegetable Red Curry (spicy)
72. Mixed Vegetable Red Curry (spicy)
Cassie Thai red curry sauce make with coconut milk, and almond milk, mixed vegetable (by seasonal), gingko nuts, water chestnuts, chickpeas, red kidney bean, tomato, lotus roots, tofu and tempeh. (gluten free without tofu almond, cashew nuts, pumpkin seeds, beans)
A classic spicy Thai red curry made with coconut and almond milk. Packed with seasonal vegetables, tofu, and tempeh. Aromatic and fiery.
73. Mixed Vegetable Green Curry (spicy)
73. Mixed Vegetable Green Curry (spicy)
Authentic green curry sauce with coconut milk, and almond milk, mxed vegetable (by seasonal), gingko nuts, water chestnuts, chickpeas, red kidney bean, tomato lotus roots, tofu and tempeh. (gluten free without tofu almond, cashew nuts, pumpkin seeds, beans)
A traditional Thai green curry known for its spicy and herbaceous profile. Made with a creamy blend of coconut and almond milk and loaded with vegetables. Served with rice.
74. Hung Lay Curry (yellow curry)
74. Hung Lay Curry (yellow curry)
Other classic delicious curry from Thailand northern style, fresh ginger, Thai spice, sweet potatoes, pineapple, cauliflower, carrot, water chestnuts, lotus roots, chickpeas, red kidney beans, tomatoes, tofu and tempeh in yellow masala curry. (gluten free without tofu almond, cashew nuts, pumpkin seeds, beans)
A Northern Thai curry influenced by Indian spices. Features fresh ginger, turmeric, and a slightly sweet and tangy flavor profile from pineapple. hearty and warming.
75. Vegan Massaman Curry
75. Vegan Massaman Curry
Other traditional curry use chickpeas instead peanut for make a sauce. Tasty and healthy, potatoes, sweet potatoes, taro, tempeh, carrot, lotus roots, chickpeas, red kidney beans, water chestnuts, cashew nuts, pumpkin seeds and avocado. (gluten free without tofu almond, cashew nuts, pumpkin seeds, beans)
A rich and mild curry with Persian influence. This vegan version uses chickpeas for thickness and includes potatoes and nuts. Mildly spicy, sweet, and savory.
76. Tempeh Burger
76. Tempeh Burger
Homemade tempeh, mixed green, tomato, onion served with pineapple & mango salsa, cashew nut curry sauce, chipotle' sauce, corn and French fried. Extra 35 Baht for add cheese (Choice of vegan cheese or cheddar cheese)
A plant-based burger featuring a homemade tempeh patty. Served with tropical salsa, curry sauce, and fries. Nutty, savory, and satisfying.
77. Vegan Pulled Mushroom Burger (Quite Spicy)
77. Vegan Pulled Mushroom Burger (Quite Spicy)
Vegan mushroom pulled pork, avocado, mixed green, onion, grilled pineapple served vegan chipotle sauce, corn and French fried. Extra 35 Baht for add cheese (Choice of vegan cheese or cheddar cheese)
A spicy burger using shredded mushrooms to mimic pulled pork texture. Topped with grilled pineapple and avocado for balance. Served with fries and corn.
78. Falafel Burger
78. Falafel Burger
Homemade falafel, mixed green, tomatoes, onion, cucumber, grilled pineapple,pineapple & mango salsa served with hummus sauce, corn and French fried. Extra 35 Baht for Add Cheese (Choice of vegan cheese or cheddar cheese)
A Mediterranean-style burger with a crispy falafel patty. Served with hummus, fresh vegetables, and fruit salsa. A flavorful and textured meal.
79. Steam Mixed Vegetable with Coconut Water
79. Steam Mixed Vegetable with Coconut Water
Mixed Vegetable by Seasonal Steam With coconut water Served with Coconut Chickpea Curry sauce and Vegan Ponzu sauce. (Gluten free)
A light and healthy dish of seasonal vegetables steamed in coconut water for subtle sweetness. Served with two distinct dipping sauces: a creamy curry and a tangy ponzu. Simple and nutritious.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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