Bori-chon Gondre

A traditional Korean set meal featuring rice cooked with gondre, a mountain vegetable. It includes grilled mackerel, doenjang jjigae (soybean paste stew), gondre rice, and various side dishes, offering a hearty and healthy meal.

A set meal featuring tender boiled pork belly served with doenjang jjigae (soybean paste stew), gondre rice, and various side dishes. The savory and mild pork belly pairs well with the healthy rice dish.

A set meal featuring sweet and savory beef bulgogi hot pot enjoyed with gondre rice, doenjang jjigae (soybean paste stew), and side dishes. The combination of warm hot pot and gondre rice is excellent.

A special set meal featuring pork belly boiled dish and fragrant grilled deodeok. It is served with doenjang jjigae (soybean paste stew), gondre rice, and various side dishes, offering a rich culinary experience.

Strong coffee extracted under high pressure. It is characterized by its intense aroma and deep flavor, offering a short and intense coffee experience.

Coffee made by adding water to espresso for a smooth taste. Its clean and refreshing flavor is good for a light enjoyment.

A drink made by mixing espresso with warm milk for a smooth taste. The harmony of savory milk and coffee is pleasant.

A coffee enjoyed sweet by adding chocolate sauce and milk to espresso. It is characterized by its rich chocolate flavor.

A sweet latte made with espresso, milk, and caramel syrup. Its smooth and sweet taste is appealing.

A sweet latte made by adding milk and vanilla syrup to espresso. The subtle vanilla aroma is pleasant.

A dessert drink made by pouring hot espresso over cold ice cream. The combination of sweet and bitter flavors is appealing.

Coffee brewed slowly over a long time with cold water, resulting in a smooth taste and rich aroma. Its clean and less bitter flavor makes it easy to drink.