Bomkatsu

A tender Japanese-style tonkatsu made with pork tenderloin. It is crispy on the outside and moist on the inside, served with rice and salad. The flavor of the meat is enhanced when paired with salt or wasabi.

A combination menu where you can taste both the savory and tenderloin katsu and the rich cheese katsu at once. It's great for enjoying various textures and flavors.

A roll-shaped tonkatsu made by filling thinly sliced pork with plenty of mozzarella cheese and frying it. When you take a bite, the savory cheese stretches long, allowing you to experience a rich flavor.

A dish made with plump and chewy wheat noodles served in a warm soy sauce-based broth. It is topped with ingredients like crown daisy and fried tofu, and the broth is refreshing and savory.

A refreshing noodle dish where buckwheat noodles are served in a cold broth with ice. It features a harmony of savory and sweet broth with nutty buckwheat noodles, making it a great summer delicacy.