Hyangho Myeonok

A knife-cut noodle soup generously made with clams, featuring a refreshing and savory broth. Enjoy the chewy noodles and light broth. It tastes even better with kimchi.

A dish made by boiling hand-pulled dough pieces directly into a clam broth. The soft and chewy texture blends with the refreshing seafood broth.

A soup dish made by adding plump dumplings to a refreshing clam broth. It's a hearty and warm meal.

A dish made by boiling chewy rice cake and dumplings together in a clam broth. Enjoy various textures and a deep broth flavor.

Large steamed dumplings generously filled with domestic pork and vegetables. They are rich in juice and savory, and are best enjoyed with soy sauce.

Dumplings sold uncooked for you to cook at home. They can be boiled or steamed.

A Korean-style pancake dish generously made with green onions and seafood such as squid. It is crispy on the outside, moist on the inside, and has an excellent savory flavor. Pairs well with makgeolli.

A clear and transparent distilled liquor, representative of Korea. It has a clean taste and pairs well with various Korean dishes.

A refreshing lager beer full of crispness. It's a great accompaniment to fried dishes or pancakes.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance and is characterized by its sweet and fizzy taste. It pairs perfectly with pajeon (savory pancake).

This menu allows you to order king dumplings individually. It's a good side dish when you need a little more food.

Warm white rice. It is even more satisfying when eaten with soup dishes.