Boksoungwon

A Korean-style Chinese dish where black sauce, made by stir-frying vegetables and meat in Chunjang, is poured over noodles and mixed. Characterized by its sweet and savory taste.

A dish with shrimp added to basic Jjajangmyeon for enhanced savory flavor and chewy texture. Recommended for seafood lovers.

A premium Jjajangmyeon made with various seafood such as squid and shrimp, in addition to pork. It has a rich flavor due to the abundance of ingredients.

A meal where Jjajang sauce is served over rice instead of noodles. The sweet and savory sauce pairs well with rice.

A noodle dish with a red broth made by stir-frying meat, seafood, and vegetables, then adding broth and simmering. Known for its spicy and refreshing taste.

A premium Jjamppong simmered with a more abundant and diverse variety of seafood than regular Jjamppong. The broth has a richer and deeper flavor.

A meal consisting of spicy Jjamppong broth and toppings served with rice. It may contain glass noodles and makes for a hearty meal.

A Korean-style Chinese udon with a clear and light broth, as it does not contain chili powder. It gets its refreshing taste from seafood and vegetables.

A clear broth udon simmered with a generous amount of various seafood. Enjoy its non-spicy and clean taste.

A noodle dish made by thickening broth with seafood and vegetables using starch. It is soft and warm, providing comfort to the stomach.

A Jjajangmyeon where the sauce is made by stir-frying Chunjang, onions, and meat directly in oil without water or broth, and served separately from the noodles. It has a nuttier and richer flavor than regular Jjajang.

A dish made by adding shrimp to Gan Jjajang sauce, stir-fried until nutty, for enhanced flavor. Features a good harmony of crisp onions and plump shrimp.

A dish where rich Jjajang sauce, stir-fried with plenty of seafood and vegetables, is mixed with noodles. It has a smoky flavor and the taste of the ingredients.

A rice bowl topped with Japchae, stir-fried glass noodles, meat, and vegetables in soy sauce. The savory and nutty flavor pairs well with rice.

A dish made by stir-frying rice with vegetables and eggs in oil. It's even more delicious when mixed with Jjajang sauce.

A nutty fried rice made with plump shrimp. It's savory and has a rich flavor, making it popular.

A rich fried rice stir-fried with various seafood and rice. It has a good texture and the flavor of the ingredients is infused into the rice.

A rice bowl topped with a thick sauce stir-fried with premium seafood such as abalone, sea cucumber, and shrimp, along with vegetables. The flavor is light and it is highly nutritious.

A dish made by filling dumplings with meat and vegetables, then deep-frying them until crispy. Crispy on the outside and moist on the inside.

A dish consisting of only the spicy broth and toppings of Jjamppong, without noodles. It's great as a side dish with drinks.

A clear broth dish made by whisking in eggs and simmering gently. It is not overly seasoned and soothes the stomach, pairing well with spicy dishes.

A dish made by stir-frying glass noodles, meat, and various vegetables in soy sauce. It can be enjoyed as a dish without rice or as a side with drinks.

Similar to Tangsuyuk, but the fried meat itself is seasoned and fried without sauce. It's nutty and savory when dipped in salt or soy sauce.

A popular Chinese dish made by coating pork in batter, deep-frying it until crispy, and serving it with a sweet and sour sauce.

A premium dish made by stir-frying various high-quality seafood and vegetables in a thick sauce. Enjoy the natural flavors and soft texture of the ingredients.

A dish made by shaping minced meat into balls, frying the outside until crispy, and then braising it in sauce with various vegetables. Characterized by the soft texture of the meatball.

A cold dish made by mixing a jelly-like starch wrapper with various vegetables, seafood, and meat in a tangy mustard sauce. Its sharp and refreshing taste stimulates the appetite.

Korea's representative clear distilled spirit. Its clean taste makes it a good pairing with oily Chinese food.

A Chinese distilled spirit made from ingredients like sorghum. It has a high alcohol content and a strong aroma, best enjoyed in small sips.

A refreshing carbonated beverage. It refreshes the palate during a meal.