Blue Ray Rooftop

Crispy fried chicken tendons, golden brown and satisfyingly crunchy. Perfectly salty and savory, ideal for snacking or as a side dish with a cold drink.

Crispy golden french fries, lightly salted. Soft inside and crispy outside. Best enjoyed with ketchup or chili sauce for added flavor.

Fresh tuna cubes, seasoned with spices and fresh herbs. Offers a refreshing taste and the delicate texture of high-quality tuna.

Various types of fried beans tossed with a spicy salad dressing, including chili, lime, and fish sauce. A complete spicy, sour, salty, and savory flavor. A rich and intense appetizer.

Japanese-style fried chicken. Chicken marinated in sauce until tender, coated in batter and fried until crispy outside and tender inside. Well-balanced flavor, with a subtle aroma of ginger and soy sauce.

Pork ribs fried and coated in a special sauce containing brandy, giving it a unique aroma and a rich flavor that penetrates the ribs.

A selection of 3 premium sausages: Vienna, Black Pepper, and German. Fried or grilled until the skin is crispy and the meat is firm.

Fried spring rolls shaped like long, slender tubes resembling flutes. Filled with seasoned crab meat. Thin and crispy wrapper, flavorful filling. Served with a sweet and sour plum dipping sauce.

Premium beef marinated in good quality fish sauce until tender. Fried until cooked and fragrant. Savory and mellow flavor, with the aroma of fried fish sauce. Served with fresh vegetables and sauce.

Pork rib cartilage marinated naturally to achieve a sour taste (แหนม - Thai fermented pork). Fried until crispy with a satisfying crunch. Perfectly balanced sour and salty flavors.

New Orleans-style marinated chicken wings, baked or fried until cooked through. Rich flavor, slightly sweet, salty, and spicy, with a fragrant aroma of spices.

Picanha steak (top sirloin with fat) skewered and grilled over fire. The meat is tender, juicy, and has a unique aroma of grilled fat.

Large, fresh scallops grilled on a hot plate with butter and garlic. A fragrant aroma of butter fills the air. Sweet and savory flavor from the scallops and butter.

Spaghetti tossed in a rich carbonara cream sauce with bacon and cheese. Creamy and savory, with a fragrant aroma of milk and cheese.

Dry-fried spaghetti with crispy bacon, dried chilies, and garlic. Intensely spicy and savory, not greasy, with a fragrant aroma of stir-fried herbs.

Spaghetti tossed in a creamy sauce infused with truffle, offering a luxurious and unique truffle aroma. Rich and creamy, yet smooth in taste.

A rich, creamy soup made from finely pureed button mushrooms. Smooth on the palate, with a fragrant aroma of mushrooms and cream. Served hot, best enjoyed with bread.

A classic single dish: hot steamed rice served with a fluffy omelette, drizzled with a zesty chili-fish sauce and topped with crispy pork cracklings for added texture.

Hot steamed rice topped with a spicy stir-fried minced pork with holy basil, fragrant with basil leaves and chili-garlic. Served with a crispy fried egg.

Rice topped with stir-fried chicken with holy basil. Spicy and flavorful with Thai herbs. Served with a fried egg and hot steamed rice.

Pork stir-fried with garlic and pepper. Savory and sweet, with a mellow flavor and the aroma of fried garlic. Served over rice with a fried egg.

Chicken stir-fried with garlic and pepper sauce. Easy to eat, delicious, and fragrant. Served as a single dish with rice and a fried egg.

Hot steamed rice topped with a smooth, creamy scrambled egg (partially cooked). Bacon is added for saltiness, savoriness, and a crispy texture.

Beef braised with traditional Hong Kong Chinese medicinal spices until melt-in-your-mouth tender. The broth is rich and flavorful, with a fragrant aroma of spices.