Red Panda Yakiniku (Phaya Thai)

Japanese-style yakiniku buffet, focusing on premium Kurobuta pork and assorted seafood, including appetizers and fresh vegetables. Ideal for those who love high-quality pork and fresh seafood.

A premium buffet course elevated with Wagyu beef and special additions beyond the regular course, including premium sashimi and seafood, for a complete yakiniku experience.

Luxurious top-tier buffet, featuring A5 Wagyu beef and premium imported ingredients like Hotate scallops and unagi. Perfect for a special occasion demanding the utmost excellence.

Lightly seared (aburi) mackerel. Fragrant aroma, balanced sour and salty flavor. Tender and juicy fish, served with grated ginger to cut the richness.

Crispy jellyfish mixed with kimchi sauce. Spicy, sour, and salty flavor. A great appetizer to stimulate the appetite.

Scallop fins seasoned and tossed with fragrant sesame oil. Sweet, salty, and rich flavor. Crispy, chewy texture, enjoyable to eat.

Seasoned green onions with sesame oil and seasonings. Served with grilled meat to enhance flavor and aroma, or as a side dish.

Cooked Japanese rice. Plump grains, soft and chewy, fragrant. Perfect for pairing with grilled meats and all Japanese dishes.

Japanese rice stir-fried with garlic until fragrant. Well-seasoned, served hot. The rice grains are soft and fluffy with a distinct garlic aroma.

Good quality imitation crab meat, cut into bite-sized pieces. Tender and sweet. Served fresh with wasabi and soy sauce.

Japanese rolled omelet. Sweet and delicate flavor, soft and springy texture. Easy to eat and loved by all ages.

Hot Japanese miso soup. Savory and well-balanced flavor with tofu and seaweed. Soothing when eaten with grilled dishes.

Steamed edamame sprinkled with a little salt. Fun to shell and eat, with a natural sweet and nutty flavor.

Korean-style pickled vegetables. Perfectly sour and spicy. Crispy texture, excellent for cutting through the richness of grilled meat.

Seasoned Japanese seaweed with a sweet, salty, and sour flavor. Crispy texture, fragrant with sesame oil.

Rice ball wrapped in thin wagyu beef, topped with rich miso sauce, flame-grilled for aroma. Eat in one bite to experience the perfect combination of meat and sauce.

Premium thinly sliced beef tongue. Chewy and springy texture. Grill until just cooked and serve with dipping sauce or a squeeze of lime for a delicious taste.

A beautiful arrangement of assorted premium beef cuts. Ideal for those who wish to savor a variety of textures and flavors in one dish.

Special tender and juicy beef belly cut with a distinct beef aroma. Delicious when grilled slightly charred.

Meat with abundant marbling, providing a tender and juicy texture. Becomes fragrant and delicious when the fat renders during grilling.

Thinly sliced meat coated in sweet and salty sukiyaki sauce. Quickly grilled and dipped in raw egg for a tender and smooth sukiyaki experience.

Wagyu beef served with specially seasoned green onions, adding aroma and freshness to the grilled meat.

A5 grade Wagyu beef belly with beautiful marbled fat like a stone pattern. Melts in your mouth, with the most intense flavor.

A4 Wagyu beef neck, cut into thick slices for a full bite experience. Remains juicy and not dry after grilling.

A special sushi roll with wagyu beef wrapped around rice, topped with uni (sea urchin). The sweetness of the beef and uni complement each other perfectly.

Wagyu beef sushi topped with foie gras, flame-grilled. The richness of the foie gras combined with the tenderness of the wagyu creates a luxurious texture.

Specially selected large river prawns. Firm and springy flesh with rich prawn roe. Grilled over charcoal for a smoky aroma, served with a spicy seafood dipping sauce.

Tender and firm white Hoki fish, prepared as a steak and grilled. The fish becomes fragrant and has a natural sweetness.

Large shishamo (smelt) fish, full of roe. Grilled until the skin is nicely charred. Edible whole, with a savory and rich flavor.

Small octopus, seasoned. Crispy and enjoyable texture, grilled to perfection.

Fresh, thick-cut salmon fillet with beautiful marbling. Tender, sweet, and juicy. Served fresh with wasabi and soy sauce.

Fresh, firm red tuna. Rich flavor, low in fat, healthy. Served as fresh sashimi.

Salmon marinated in a special sauce. Sweet and salty flavor permeates the fish. The fish becomes chewier and more flavorful with the sauce.

Botan shrimp (raw). Sweet, crisp, and firm flesh. A premium shrimp sashimi offering a refreshing taste.

Hamachi fish with white to pink flesh, firm and crisp with good marbling. Unique sweet and rich flavor.

Large Japanese scallops, served fresh. Tender, sweet, and juicy, melts in your mouth. No fishy smell, a popular ingredient.

An extravagant assorted sashimi box featuring the finest ingredients, showcasing a variety of freshness in one spectacular dish.

Assorted premium Kurobuta pork cuts. More tender than regular pork, with a unique aroma, ideal for grilling.

Kurobuta pork neck, with beautiful marbling of fat, making the meat very tender and juicy when grilled.

Kurobuta pork belly. The fat is sweet and fragrant, not greasy. Grill until crispy outside and tender inside, delicious with fresh vegetables.

Fresh, unsmoked pork belly. Offers the true flavor of pork combined with the aroma of grilled pork fat.

Pork belly marinated in kara miso (spicy miso) sauce. Rich and intense flavor that pairs well with the fattiness of the pork.

Pork neck with a chewy yet tender texture. A very popular cut for grilled pork.

Mackerel pieces on skewers, grilled with sauce or salt. Fish is fragrant and rich, easy to eat on a skewer.

Wagyu beef patty skewers, grilled until fragrant. The inside remains juicy with meat juices.

Diced wagyu beef skewers, grilled and seasoned with salt and pepper to bring out the natural flavor of the meat as much as possible.

Crispy asparagus wrapped with thinly sliced pork belly. The fat from the pork enhances the flavor of the asparagus when grilled.

Salt-grilled pork belly skewers. Salty and rich flavor, with a slight char. Good as a snack.

Grilled squid tentacles on skewers, seasoned with salt. Chewy texture, not tough.

Diced salmon skewers, grilled until the skin is crispy and the flesh is tender and rich with salmon flavor.

Enoki mushrooms wrapped in pork belly. When grilled, the mushrooms absorb the juices from the pork, making them moist and flavorful.

Temaki roll with foie gras and grilled unagi. The richness of the foie gras pairs perfectly with the sweet sauce of the unagi.

Temaki roll with fresh sea urchin. Rich, sweet, and creamy flavor, wrapped in crispy seaweed.

Temaki roll with lightly seared (aburi) flatfish fin (engawa). Fragrant and rich, melts in your mouth.

Temaki roll with seasoned pork in miso sauce. Rich sweet and salty flavor, served with vegetables in seaweed.

Temaki roll with raw tuna seasoned in yukke style (Korean/Japanese spicy salad). Zesty flavor with fragrant sesame oil.

Temaki roll with hamburger steak and teriyaki sauce. Enjoyable for both children and adults.

Temaki roll with mackerel lightly seared (aburi). Slightly charred aroma, with a good balance of sour and salty flavors to cut through richness.

Temaki roll with tuna mixed with mayonnaise. Mild, creamy, and rich flavor, easy to eat.

Temaki roll with sweet egg topped with mentaiko (pollock roe) sauce. The sweetness of the egg contrasts with the slightly salty and spicy sauce.

Temaki roll with sweet omelet filled with grilled unagi. Enjoy the soft texture of the egg and the fragrant unagi in one bite.

Butter-baked Hoki fish in a foil cup. The fish is tender, juicy, and fragrant with butter and spices.

Assorted mushrooms stir-fried with butter. Natural sweetness from the mushrooms, rich butter flavor. Delicious when served hot.

Chewy tteokbokki in a sweet and spicy Korean sauce, with stretchy cheese. Delicious when eaten hot.

Wagyu beef patty simmered or grilled in ponzu sauce. Refreshingly sour and salty flavor that cuts through the richness of the beef.

Sweet corn kernels tossed with butter, baked in a foil cup. Sweet, rich, and fragrant. A popular dessert or snack.

Freshly sliced onion rings. When grilled, they develop a natural sweetness, enhancing the flavor of grilled meats.

Fresh garlic cloves, grilled in oil or dry-grilled. Eaten with meat to add spiciness and aroma.

Sliced eggplant. When grilled, the flesh becomes soft and sweet, absorbing sauce well.

Fresh, crisp, and delicious green romaine lettuce. Used for wrapping grilled meat in Korean style.

Thick-cut king oyster mushrooms. Chewy texture similar to meat, fragrant and delicious when grilled.

Thinly sliced pumpkin. When grilled, it becomes soft and sweet, a great side vegetable.