Bharati

Menu specially designed for children with adapted portions and mild dishes. Includes cheese bread, a mild main course, and a dessert.

Lunch formula including a starter, a main course, and a dessert or coffee. An excellent way to taste several specialties at a reduced price.

A tasting menu offering a selection of the restaurant's most popular dishes. Perfect for discovering authentic Indian cuisine.

A quick and economical lunch option. A main dish served with rice, ideal for short lunch breaks.

A traditional Indian meal platter (Thali) including an assortment of small varied dishes: grilled items, vegetable curry, yogurt, rice, and bread. Offers a balance of flavors in one meal.

Fresh mix of chopped raw vegetables. Light and crunchy, served as a side dish or starter.

Golden fritters made with chickpea flour and potatoes. Crispy on the outside and soft on the inside.

Onion rings coated in a spicy batter and fried. A flavorful and aromatic starter.

Fried triangular pastries filled with vegetables. A classic Indian starter.

Cold yogurt-based sauce mixed with raw vegetables and mild spices. Refreshing, ideal for soothing the heat of spicy dishes.

Spiced minced lamb skewers, grilled in a tandoor oven. Juicy and very aromatic.

Lamb pieces marinated in a yogurt and spice mixture, then grilled. Tender and rich in smoky flavor.

Marinated lamb shank roasted in a tandoor oven. Tender meat that falls off the bone.

Chicken thigh marinated in yogurt and red spices, cooked in a tandoor oven. Characteristic smoky flavor and bright red color.

Small boneless chicken pieces, marinated and grilled. Tender and slightly spicy.

Whole quails marinated with Indian spices and grilled. A delicate and flavorful specialty.

Large tasting platter including various grilled items and fritters. Ideal for sharing to discover multiple flavors.

Marinated fish pieces cooked in a tandoor oven. Tender flesh with a spicy crust.

The famous Indian bread filled with melted cheese. Soft and delicious.

Variant of cheese nan with a touch of garlic. Flavorful and aromatic.

Indian bread with garlic and fresh coriander. A classic accompaniment.

Plain bread brushed with clarified butter (ghee). Simple and delicious.

Bread filled with spicy minced meat. Almost a meal in itself.

The classic Indian bread, cooked on the walls of the tandoor oven.

Thin flatbread made with whole wheat flour. Lighter than nan.

Flaky flatbread with butter. Rich and crispy.

Flaky bread filled with a mixture of mashed and spiced vegetables.

Spicy bread with green chilies and garlic. For thrill-seekers.

Kashmiri classic dish. Lamb simmered in a rich and aromatic, mildly spicy sauce.

Lamb curry prepared Punjabi style, with a spicy and full-bodied sauce.

Lamb pieces first grilled then cooked in a thick and very spicy masala sauce.

Minced lamb dish simmered with peas and spices.

Minced lamb cooked with potato cubes.

Tender lamb cooked in a creamy spinach and spice sauce.

Dish originating from Goa, known for its spiciness. Lamb and potatoes in a vinegary and spicy sauce.

Lamb cooked in a creamy and mild dried fruit sauce (cashews, almonds). Very aromatic and mildly spiced.

Very spicy dish with lamb, fresh green chilies, and tomatoes.

Lamb slow-cooked in a traditional earthenware pot, giving it a unique and deep flavor.

Chicken curry, prepared with traditional Punjabi spices.

Chicken version of the famous Goan dish. Spicy and tangy, served with potatoes.

Tender chicken breasts cooked with chopped spinach and spices.

Chicken in a creamy and mild white sauce, enriched with cashews and almonds.

The most famous Indian dish: grilled chicken simmered in a creamy and spicy tomato sauce.

Butter chicken. Rich tomato and butter sauce, mild and velvety.

Chicken stewed in an earthenware pot with a thick sauce of fresh herbs.

Shrimp cooked in a spicy and flavorful masala sauce.

Shrimp in a sweet and rich dried fruit sauce.

Salmon fillet served in a creamy korma sauce with almonds and cashews.

Salmon cooked in a traditional spicy curry sauce.

Delicate scallops in a sweet and creamy korma sauce.

Scallops prepared in a spicy curry sauce.

Large prawns (gambas) in a rich dried fruit sauce.

Prawns slow-cooked in an earthenware pot for maximum flavor.

Basmati rice cooked with various vegetables and fragrant spices.

Festive rice dish garnished with tender chicken pieces and spices.

Basmati rice with spices mixed with flavorful lamb pieces.

Spiced shrimp fried rice.

The royal biryani combining lamb, chicken, and shrimp for a complete experience.

Melting eggplants cooked in a mild curry.

Sautéed potatoes topped with a spicy sauce.

Creamy lentil curry, a comforting vegetarian dish.

Family dish of potatoes and peas in sauce.

Spinach and potatoes cooked together with spices.

Indian cheese (paneer) cubes served in a creamy spinach sauce.

Basmati rice flavored with saffron, golden yellow color.

Pilaf rice cooked with peas and mild spices.

Sweet and savory pilaf rice garnished with dried fruits and nuts, a Kashmiri specialty.

Ice creams and sorbets in exotic or classic flavors.

Traditional Indian ice cream, dense and creamy, with dried fruits.

Moist cake made from grated carrots and sweetened milk.

Fried milk dough balls soaked in a fragrant sweet syrup.

Hot dessert made from roasted semolina, sugar and butter.

Fresh fruit salad served with a creamy vanilla sauce.

Fruity and creamy mango dessert.

Traditional Indian yogurt-based drink. Refreshing and creamy, available in sweet (fruit) or savory versions.

Classic French cocktail made with white wine and cassis cream.

Spirit flavored with juniper berries.

Italian aperitif based on flavored wine.

Aged cereal spirit in oak barrels.

Sweet and rich Portuguese fortified wine.

Bartender's special mix.

Pastis de Marseille, anise aperitif.

Mix of non-alcoholic fruit juices.

Light lager beer.

The most popular Indian beer, pale and refreshing, perfect with spicy dishes.

Danish pilsner lager beer.

Cola soda.

Sparkling orange drink with pulp.

Sparkling tonic water.

Fruit juices.

Plain or mint-flavored yogurt drink.

Sweetened yogurt drink, with fruity or floral flavors.

Still natural mineral water.

Sparkling natural mineral water.

Rhône Valley red wine, generally full-bodied and spicy.

Fruity and light Beaujolais red wine.

Supple and fruity Beaujolais red wine.

Loire red wine, elegant with red fruit notes.

Bordeaux red wine, structured and tannic.

Grand Bordeaux red wine, rich and velvety.

Renowned Bordeaux wine, balanced and round.

Wine produced in India, often robust to accompany spicy dishes.

Dry and fruity rosé wine, typical of southern France.

Loire rosé wine, fresh and mineral.

Dry and light Loire white wine, ideal with fish.

Dry and aromatic white wine (Sauvignon Blanc), highly renowned.

Table wine served in a carafe.

Selection of wines served by the glass.

Festive French sparkling wine.

Hot tea infused with fresh mint leaves.

Special tea with mild spices and cardamom.

Classic or decaffeinated espresso.

Strong alcohol served at the end of the meal to aid digestion.

Digestive liqueurs.