



Continuous service 7 days a week from 12 PM to 11 PM. Our sharing plates, bruschettas, and crepes are served from 3 PM.
TAPAS / COLD CUTS FOR 1 PERSON
TAPAS / CHARCUTERIE POUR 1 PERSONNE
Our tapas consist of: chicken skewers, mozzarella sticks, cod fritters, onion rings, tempura shrimp, squid fritters, camembert fritters. Our cold cuts consist of: Parma ham, rosette, chorizo, smoked bacon, coppa, bresaola.
An individual selection of assorted tapas (fried items, skewers) or fine cold cuts. Ideal for someone who wants to snack.
TAPAS / COLD CUTS FOR 2 PEOPLE
TAPAS / CHARCUTERIE POUR 2 PERSONNES
Our tapas consist of: chicken skewers, mozzarella sticks, cod fritters, onion rings, tempura shrimp, squid fritters, camembert fritters. Our cold cuts consist of: Parma ham, rosette, chorizo, smoked bacon, coppa, bresaola.
Sharing platter for two, consisting of either an assortment of hot and crispy tapas, or assorted cold cuts.
TAPAS / COLD CUTS FOR 3 PEOPLE
TAPAS / CHARCUTERIE POUR 3 PERSONNES
Our tapas consist of: chicken skewers, mozzarella sticks, cod fritters, onion rings, tempura shrimp, squid fritters, camembert fritters. Our cold cuts consist of: Parma ham, rosette, chorizo, smoked bacon, coppa, bresaola.
Large convivial platter for three people, offering a wide choice of appetizers or cold cuts.
CREATE YOUR OWN INDIVIDUAL BOWLS
BOLS INDIVIDUELS À COMPOSER
You can also create your own individual bowls for €7 for 8 pieces.
A personalized assortment of 8 appetizer pieces. Allows you to choose your favorites from the selection of tapas.
THREE TYPES
TROIS TYPES
COMTÉ - BLUE CHEESE - FRESH GOAT CHEESE
Plate of three classic French cheeses: a cooked pressed cheese (Comté), a blue cheese, and a fresh goat cheese.
FIVE TYPES
CINQ TYPES
COMTÉ - BLUE CHEESE - FRESH GOAT CHEESE - PONT L'ÉVÊQUE - TOME DE SAVOIE
A complete tasting platter with five varieties of cheeses of different textures and intensities.
MIXED PLATTER (CHEESE & COLD CUTS) FOR 2 PEOPLE
ASSIETTE MIXTE ( FROMAGE & CHARCUTERIE ) POUR 2 PERSONNES
Quantities are designed for two people.
The best of both worlds: an indulgent selection of cheeses and cold cuts to share.
BEEF RIB TO SHARE (1.2KG)
CÔTE DE BOEUF À PARTAGER ( 1,2KG )
A substantial, marbled 1.2 kg beef cut, grilled to your liking. Perfect for sharing among red meat lovers.
TAGLIATELLES BOLOGNESE
TAGLIATELLES A LA BOLOGNAISE
Long pasta served with a rich beef and tomato sauce. A comforting classic.
SALMON TAGLIATELLES
TAGLIATELLES AU SAUMON
Tagliatelle topped with a creamy salmon sauce. Mild and smooth flavor.
TAGLIATELLES CARBONARA
TAGLIATELLES CARBONARA
Pasta served with a sauce made from bacon, eggs, and cheese. Rich and indulgent.
SHRIMP RISOTTO
RISOTTO AUX GAMBAS
Creamy rice cooked slowly with broth, topped with grilled shrimp.
SCALLOP RISOTTO
RISOTTO AUX ST-JACQUES
Creamy rice accompanied by pan-seared scallops. A refined dish with marine flavors.
CHOCOLATE LAVA CAKE & VANILLA ICE CREAM
MOELLEUX AU CHOCOLAT & GLACE VANILLE
Chocolate cake with a molten center, served warm with a scoop of vanilla ice cream.
ORANGE CARPACCIO WITH CINNAMON
CARPACCIO D'ORANGE À LA CANNELLE
Thin slices of fresh orange marinated in a light syrup and sprinkled with cinnamon.
LEMON MERINGUE TART, RED BERRY COULIS
TARTE AU CITRON MERINGUÉE, COULIS DE FRUITS ROUGES
Sweet and sour lemon cream tart topped with golden meringue.
CHEESECAKE, RED BERRY COULIS & COTTON CANDY ICE CREAM
CHEESECAKE, COULIS DE FRUITS ROUGE & GLACE BARBE À PAPA
Creamy fresh cheese cake served with a fruity coulis and an original flavored ice cream.
FRENCH TOAST STYLE BRIOCHE, VANILLA ICE CREAM & NUTELLA POT
BRIOCHE FAÇON PAIN PERDU, GLACE VANILLE & POT DE NUTELLA
Thick slice of brioche dipped in a milky mixture then pan-fried in butter. Indulgent and warm.
CRÈME BRÛLÉE
CRÈME BRÛLÉE
Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.
TARTE TATIN, FRESH CREAM POT
TARTE TATIN, POT DE CRÈME FRAICHE
Caramelized upside-down apple tart, served warm with fresh cream.
PANNA COTTA
PANNA COTTA
Italian dessert with a smooth, fresh, jellied cream, served with a coulis of your choice.
SPECULOOS TIRAMISU
TIRAMISU AU SPECULOS
A variation of tiramisu where the coffee-soaked biscuits are replaced with cinnamon biscuits (speculoos).
GOURMET COFFEE OR TEA
THÉ OU CAFÉ GOURMAND
A coffee or tea accompanied by an assortment of several mini-desserts.
SUGAR CREPE
CRÊPE AU SUCRE
Thin hot crepe simply sprinkled with sugar.
SALTED BUTTER CARAMEL CREPE
CRÊPE CARAMEL BEURRE SALÉ
Crepe filled with a creamy salted butter caramel sauce.
JAM CREPE
CRÊPE CONFITURE
Crepe filled with fruit jam.
NUTELLA CREPE
CRÊPE NUTELLA
Crepe filled with the famous hazelnut and cocoa spread.
HONEY CREPE
CRÊPE AU MIEL
Crepe drizzled with liquid honey.
NUTELLA AND BANANA CREPE, VANILLA ICE CREAM
CRÊPE NUTELLA ET BANANE, GLACE VANILLE
Indulgent crepe combining chocolate, banana pieces, and ice cream.
SALTED BUTTER CARAMEL CREPE, VANILLA ICE CREAM
CRÊPE CARAMEL BEURRE SALÉ, GLACE VANILLE
Caramel crepe served with a scoop of ice cream for a hot-cold contrast.
NUTELLA AND VANILLA ICE CREAM CREPE
CRÊPE NUTELLA, GLACE VANILLE
Nutella crepe accompanied by a scoop of vanilla ice cream.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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