Beompogu

This is aged raw fish made with 12-14 types of seasonal fish, aged to bring out the best umami. It is characterized by its chewy, fresh texture and deep flavor. You can enjoy a richer taste by pairing it with the accompanying seaweed and sushi rice.

This is a shabu-shabu where seasonal seafood and fresh vegetables are blanched in a carefully simmered broth. The refreshing taste of seafood combined with the crispness of vegetables offers a clean and light flavor. It is best enjoyed with our special yuzu ponzu sauce.

This is a special flounder dish only available at Beompogu. The chewy yet tender texture of the flounder is exquisite, and when wrapped with the accompanying seaweed, perilla leaves, and sushi rice, you can enjoy a variety of flavors and aromas.

Sushi made with fresh seasonal fish. You can enjoy the clean and fresh taste of seafood. The lunch special sushi consists of 8 pieces, and the special sushi consists of 12 pieces.

This is a sushi course composed by the chef, who personally selects and prepares fresh seafood sourced every morning. You can experience the diverse flavors of seasonal seafood and the chef's delicate touch. Served with 12 pieces.

This is a rice bowl topped with various seafood marinated in homemade soy sauce, including flounder, salmon, abalone, shrimp, and marinated crab. The savory and umami-rich marinade combined with fresh seafood is excellent when mixed with rice.

A set menu consisting of warm udon with homemade oden and crispy shrimp tempura in a bonito broth, served with 4 pieces of sushi. You can enjoy the savory and deep udon broth along with fresh sushi.

This is a rice bowl generously topped with fresh seasonal seafood. You can enjoy the flavors and textures of various seafood at once, and the special kaisendon includes additional sea urchin, salmon roe, and abalone for an even more special experience.

Thick gimbap made with a generous amount of various fresh ingredients. You can feel the rich flavor that fills your mouth and the harmony of diverse ingredients. It's a popular menu item that's easy to enjoy.