Masan Sikdang

Agujjim is a monkfish dish steamed with spicy seasoning, bean sprouts, and midodeok, while Agutang is a spicy and refreshing soup dish. The harmony of chewy monkfish and crisp bean sprouts is excellent, and it's good as a side dish for drinks or as a hangover soup.

An assorted stew dish where fresh seafood (shrimp, octopus, etc.) is generously added to Agujjim. You can enjoy the savory taste of monkfish and the flavors of various seafood simultaneously, and the spicy seasoning stimulates the appetite. It's good for enjoying with a group.

Ggotgetjim is a dish where fresh crabs are steamed in a spicy seasoning, and ggotgetang is a soup boiled with crabs in a spicy and refreshing broth. The sweet taste of the crab, packed with meat, combined with the spicy seasoning creates a deep flavor. The soup, in particular, has an excellent refreshing seafood taste.

A monkfish soup boiled clear and refreshing without spicy seasoning. You can enjoy the original savory and clean taste of monkfish, and the refreshing broth is excellent for hangovers. Recommended for those who prefer non-spicy food.

A salad dish where fermented skate, characterized by its pungent taste, is mixed with various vegetables in a spicy and sour seasoning. It boasts a strong flavor and is perfect as a snack with makgeolli or soju. First-timers may be surprised by the unique aroma.

A dish where various fresh seafood (monkfish, shrimp, octopus, clams, etc.) is steamed in a spicy seasoning or boiled into a spicy soup. You can enjoy the refreshing and savory broth of seafood or the chewy texture of the steamed dish. It's good as a side dish for rice or as a snack with drinks.

A dish where chewy sea snails and soft small octopuses are steamed together in a spicy seasoning. The different textures and flavors of the two seafood harmonize well, and the sweet and spicy taste stimulates the appetite. It is particularly popular as a snack with drinks.

A Korean-style fried rice made by stir-frying rice with seaweed flakes, sesame oil, and other ingredients in the remaining sauce. It's a delicacy where you can enjoy the rich flavor of the main dish's sauce with rice. It's commonly eaten at the end of a meal.

Freshly cooked hot white rice. It's good to eat with spicy stew or soup dishes.