Benchy

A short and very strong coffee, rich in aromas. Served hot in a small cup for a concentrated energy boost.

Two shots of espresso served in a single cup. Ideal for those seeking a strong taste and more caffeine.

An espresso diluted with hot water, offering a milder taste and larger volume, similar to filter coffee.

An espresso cut with a small amount of hot milk to reduce acidity. A perfect balance between coffee and milk.

A large coffee with hot, creamy, and smooth milk. Often consumed for breakfast in France.

Double espresso topped with a thin layer of milk microfoam. Velvety texture with a pronounced coffee flavor.

Coffee cold-brewed for several hours. Smooth, refreshing, and less acidic than traditional iced coffee.

Espresso mixed with cold milk and ice cubes. A milky and refreshing drink for hot days.

Traditional Japanese steamed green tea. Fresh vegetal flavor with a slight bitterness and notes of cut grass.

High-temperature roasted Japanese green tea. It has an amber brown color and woody, nutty aromas, with low caffeine.

A blend of green tea and puffed roasted brown rice. Offers a unique nutty and toasted cereal flavor, very comforting.

Matcha green tea powder whisked with hot milk. A creamy, slightly sweet, and herbaceous drink, rich in antioxidants.

Roasted green tea powder mixed with hot milk. Smooth and roasted flavor reminiscent of caramel or cocoa, without bitterness.

Iced version of matcha latte. Refreshing and energizing, served with ice cubes.

Iced version of hojicha latte. A cool drink with roasted and woody notes.

Sparkling drink flavored with yuzu, a Japanese citrus fruit. Unique lemony and floral taste, very refreshing.

Sparkling Japanese plum (ume) drink. Distinctive sour-sweet and fragrant flavor.

Non-alcoholic fermented ginger soda. Spicy and zesty ginger taste with fine bubbles.

Classic fruit juice obtained by pressing fresh apples. Sweet and fruity.

Classic cola soda, sweet and fizzy.

Sugar-free version of cola soda.

Still natural mineral water from the French Alps. Pure and light.

French sparkling natural mineral water. Fine bubbles and slightly salty taste.

Popular Japanese lager beer. Dry, crisp, and refreshing with a clean finish (Karakuchi).

Japanese sandwich with scrambled or hard-boiled eggs mixed with creamy Japanese mayonnaise and a touch of yuzu citrus. Served in soft, crustless milk bread.

Sandwich filled with a tuna salad made with potatoes, tomatoes, capers, and dill, bound with Japanese mayonnaise. Topped with mimolette cheese.

Hearty smoked beef (pastrami) sandwich, accompanied by crunchy red cabbage, pickles, and a Japanese mustard-mayonnaise sauce. Flavorful and textured.

Fresh plant-based option with creamy avocado, crunchy vegetables, and vegan cheese and mayonnaise substitutes. Light and healthy.

Sandwich with a filling that changes according to seasonal products. Ask staff for the current recipe.

Ball of rice filled with spicy fish roe (mentaiko) mixed with mayonnaise. Rich, savory, and slightly spicy flavor.

Onigiri filled with stewed kelp (seaweed) in a sweet soy sauce (tsukudani). Deep umami, sweet-savory taste.

A popular classic: rice seasoned with cooked tuna mixed with mayonnaise. Creamy and savory, loved by all.

Onigiri filled with dried bonito flakes seasoned with soy sauce. Typically Japanese smoky and savory flavor.

Sweet sandwich with soft milk bread, generously filled with mascarpone whipped cream and whole fresh strawberries. Like a light cake in a sandwich.

Dessert sandwich with juicy and sweet mango pieces, wrapped in creamy filling in shokupan bread.

Seasonal fruit sandwich variation using the best available fruits of the season.

Dense and creamy cheesecake, often served with a biscuit base. Sweet and slightly tangy.

Soft cake flavored with matcha green tea. Distinctive green color and subtly herbaceous flavor.

Rich and melt-in-your-mouth chocolate cake. A classic dessert for cocoa lovers.

Japanese layered cake made of light sponge cake, whipped cream, and fresh strawberries. Very airy and not too sweet.

Classic dessert made from sweetened chestnut puree (vermicelli) and whipped cream, often on a meringue base.

British origin bun, slightly sweet, with a crumbly texture. Ideal with tea or coffee.