Osaba

Sardines served with Espelette pepper-flavored butter. Accompanied by guindillas (small sweet pickled peppers). A simple and typical starter.

Superior quality duck foie gras terrine. Creamy texture and rich taste. Served with toasted bread.

Selection of country or Basque pâté. Served with sweet pickled peppers to enhance the flavor.

Thin slices of Iberian cured ham. Intense hazelnut flavor and melting texture. A charcuterie classic.

Small sweet red peppers stuffed with cod brandade. Drizzled with a creamy pepper sauce. A mild and flavorful emblematic dish.

Traditional Basque stew of minced veal. Simmered with mild peppers and onions. Served with sautéed potatoes.

Burger revisited with local ingredients: dried pork loin (lomo) and sheep cheese. Enhanced by a mild pepper sauce.

A very gourmet version of the Basque burger with added pork belly (ventrèche) and an egg. Rich and hearty.

Chicken stewed in piperade (sauce of tomatoes, peppers, onions, and garlic). Served with rice. A hearty family stew.

Potato gratin revisited in Basque style. Reblochon cheese is replaced by local sheep cheese. Melting and comforting.

Extra portion of small sweet pickled green peppers.

Raclette served with melting Basque sheep cheese. Accompanied by local cured meats.

Meat-free version of Basque raclette, focusing on melted cheese and vegetables.

Raclette with truffle-infused cheese for a more refined and earthy flavor.

Suggestion of the day varying according to seasonal products.

Traditional corn galette filled with sheep cheese and chorizo. A savory mix of crispy and melting textures.

Galette filled with dried pork loin (lomo) and cheese. Enhanced by Espelette pepper.

Hearty galette with pork belly, potatoes, and cream. Inspired by mountain flavors.

Galette highlighting the famous cured Bayonne ham, served with mushrooms.

Galette for cheese lovers, a mix of sheep, goat, and blue cheese.

Sweet and savory galette with sheep cheese, honey, and walnuts. Sweet and crispy.

Chicken galette with a special homemade sauce. Lighter and fresher.

Gourmet galette with truffle cheese and high-quality artisanal white ham.

Vegetarian galette filled with piperade (mix of peppers and tomatoes) and cheese.

Large composed salad with Basque Country essentials: cured ham, local cheeses, and pepper.

Salad mixing the freshness of endives and the character of cheeses (blue and sheep). Garnished with crunchy walnuts.

Gourmet salad served with melting hot goat cheese toasts and cured ham.

Chicken salad with sheep cheese, dressed with a white sauce (zuri).

Sheep's milk yogurt, firm and smooth texture. Local artisanal product.

Chocolate cake with a molten center, subtly enhanced by a hint of Espelette pepper.

Creamy vanilla dessert with a thin layer of crunchy caramel.

The traditional dessert par excellence. Golden shortcrust pastry filled with cream or black cherry.

A fresh dessert combining the acidity of lemon and the sweetness of coconut.

An espresso coffee served with a selection of several homemade mini-desserts.

A hot tea served with a selection of several homemade mini-desserts.

A glass of digestif (after-dinner liqueur) served with a selection of mini-desserts.

Complete late breakfast package including drinks, egg dish, toasts, and fresh desserts.

Large slice of grilled country bread topped with cured ham and cheese.

Spicy toast with chorizo and sheep cheese.

Toast for lovers of strong cheeses, with blue and sheep cheese.

Meat-free toast topped with stewed vegetables (piperade) and cheese.

Local Basque soda, an artisanal alternative to classic cola.

Sweet sparkling cola-flavored soda.

Sweet and refreshing iced tea.

Fresh fruit juice pressed to order.

Fresh juice blending fruits and vegetables for a healthy and refreshing drink.

Sparkling French orange soda with pulp.

Still natural mineral water.

Sparkling natural mineral water.

Italian sparkling natural mineral water.

Fruit syrup served with fresh water.

Small black espresso coffee, classic or decaffeinated.

Espresso coffee with a touch of hot milk (hazelnut color).

Espresso coffee topped with creamy milk foam.

Large hot latte, milder than cappuccino.

Herbal tea or tea (black, green) served hot.

Hot tea served with a cloud of milk.