Beco do Brasil






Chicken coxinha
Coxinha de frango
A popular fried chicken croquette in Brazil, shaped like a water drop. The dough is made from chicken broth and wheat flour, filled with shredded, spiced chicken. Crispy on the outside and tender on the inside.
Cassava fries
Frites de manioc
vegetarian, gluten free
Fried cassava root sticks. An alternative to potato fries, with a denser, creamier texture inside and a mild, slightly nutty flavor.
Beef skewer
Espetinho de carne
gluten free
Grilled beef skewer, a classic of Brazilian street food. The meat is cut into cubes and grilled, offering a smoky and tender flavor.
Chicken cheddar tapioca
Tapioca poulet cheddar
gluten free
A gluten-free Brazilian crepe made from hydrated cassava starch. It has a unique grainy white texture, slightly chewy, and is filled with chicken and melted cheese.
Avocado cheddar cebette tapioca
Tapioca avocat cheddar cebette
vegetarian, gluten free
A tapioca (cassava starch) crepe filled with fresh avocado, cheddar cheese, and spring onions (cebette). A light and vegetarian option.
Spritz
Spritz
Italian aperitif cocktail made with sparkling wine (Prosecco), a bitter, and soda water. Served with ice and an orange slice, offering a refreshing bittersweet taste.
Caipi
Caipi
Abbreviation for Caipirinha, Brazil's national cocktail. Prepared with cachaça (sugarcane spirit), lime, and sugar. Potent and tangy.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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