La terrasse des puces

Small fish with firm, flavorful flesh. Often served grilled. Eaten whole or as fillets.

Rockfish with a reddish color and fine, delicate flesh. Subtle flavor, often prepared grilled or pan-fried.

White fish, lean and tender. Mild and refined taste. Generally served whole or as a grilled fillet.

Flaky white fish, very tender and mild in flavor. Often breaded or fried.

Crustaceans with firm, slightly sweet flesh. Served grilled or in sauce.

Mixed salad of romaine lettuce, croutons, parmesan and creamy Caesar dressing. Often served with chicken.

Fresh salad featuring burrata, an Italian cheese with a creamy center. Usually served with tomatoes and basil.

Large mixed salad according to the chef's inspiration. Often includes a mix of raw vegetables, cold cuts, cheeses, and eggs.

Potatoes cut and fried on-site. Crispy on the outside and tender on the inside.

Varied mix of fresh vegetables and other ingredients (tuna, egg, corn...). Fresh and light.

Tunisian specialty made from grilled peppers and tomatoes, chopped and seasoned with garlic, olive oil, and spices.

Hot sandwich with bread, ham and cheese, gratinated in the oven. A bistro classic.

Layered sandwich with toasted bread, chicken or turkey, bacon, lettuce, tomato, and mayonnaise. Served cut into triangles.

Spicy red sausages made from beef and lamb. Piquant taste, typical of Maghrebi cuisine.

Skewers or patties of minced meat (beef or lamb) mixed with spices and fresh herbs.

Grilled or roasted piece of chicken (breast or thigh). Tender white meat.

Grilled beef cut (steak or ribeye). Rich flavor and juicy texture.

Pan-fried liver (usually veal or beef). Melting texture and characteristic ferrous taste.

Classic sandwich with a beef patty in a round bun, accompanied by toppings like lettuce and tomato.

Classic burger topped with a slice of melted cheese (cheddar or emmental).

Hearty burger with two beef patties for more meat.

Burger where the beef patty is replaced by a breaded and fried fish fillet.

Pizza slice topped with cooked ham and button mushrooms on a tomato and cheese base.

Rich pizza slice topped with a blend of three melting cheeses.

Classic pizza slice with tomato sauce, mozzarella, and oregano. Simple and tasty.