Bar Lub 49

Assorted fresh fruit salad served with crispy battered shrimp. Sweet and sour taste from the salad dressing and fruits, contrasting with the crispy shrimp.

Pork ribแหนม (fermented pork) marinated to a perfect sourness, then fried until golden brown and fragrant. Sour, salty, and rich flavor, suitable as a snack.

Pork marinated with spices, sun-dried until firm, then fried until cooked and fragrant. Tender and chewy texture, with a sweet and salty flavor. Served with chili sauce.

Chicken wings marinated in fish sauce, fried until the skin is crispy and the meat inside is juicy. Salty and fragrant with fish sauce. Served with jaew dipping sauce or chili sauce.

Crispy fried cashews. You can order them salted or tossed in a spicy salad with fresh chili and spring onions for a zesty flavor.

Crispy fried shrimp chin, seasoned to perfection. Crunchy texture, an enjoyable snack.

Fresh salmon fillet, bite-sized, marinated in a special soy sauce. Sweet and savory flavor, with an aroma of sesame oil and fresh chili.

Fresh salmon served with pickled wasabi or a pungent wasabi sauce that cuts through the richness of the fish.

Minced shrimp mixed with seasonings, shaped into a donut ring, coated in breadcrumbs and deep-fried until crispy. Chewy and bouncy texture. Served with plum sauce.

Isaan-style fermented pork sausage, slightly sour. Fried until the skin is taut. Served with crispy noodles and side vegetables: pickled ginger, fresh chili.

Premium quality crab sticks, served chilled with wasabi and soy sauce. Soft, sweet, with a crab aroma.

Pork or beef larb, seasoned spicy, formed into balls and fried until the outside is crispy but the inside remains juicy. Fragrant with roasted rice and herbs.

Fatty beef, grilled until slightly charred. Tender and juicy from the fat. Served with a spicy jaew dipping sauce.

Sun-dried beef marinated with spices, fried until cooked. Chewy texture, rich flavor. Pairs well with cold drinks.

Small shrimp stir-fried with fresh chili, garlic, and salt until dry and crispy. Salty, spicy, with a roasted garlic aroma.

Pork belly marinated in premium fish sauce, fried until the skin is crispy and the meat is tender. Salty, rich, with a fish sauce aroma.

Western-style battered and deep-fried squid rings, fried until golden and crispy. Served with tartar sauce or chili sauce.

Crispy fried chicken cartilage. Crunchy and savory, salty and rich flavor. A popular appetizer.

Whole shrimp battered and fried until golden brown and crispy. The shrimp inside is sweet and fresh. Served with plum sauce or ketchup.

Crispy french fries topped with melted cheese and crispy bacon. Rich flavor, cheesy and salty from the bacon.

Crispy french fries, lightly salted. Enjoyable as a snack, served with ketchup or mayonnaise.

Fresh salmon fillet tossed with a spicy dressing, including chili, lime, fish sauce, and Thai herbs. Sour, spicy, and refreshing taste.

Crispy fried sea bass fillet tossed with a spicy dressing and plenty of herbs. A perfect balance of sour, sweet, salty, and spicy.

Salmon salad prepared 'pla' style, with sliced lemongrass, shallots, kaffir lime leaves, and chili paste. Fragrant with herbs and spicier than a regular 'yam'.

Papaya salad without shredded papaya, focusing on fresh seafood like shrimp, squid, and blue crab, mixed with a spicy and flavorful dressing.

Sweet and sour pomelo salad (Topsiam variety), with fresh shrimp. Seasoned with chili paste, coconut milk, and roasted coconut. Fragrant, rich, and well-rounded flavor.

Chewy glass noodle salad with mixed seafood, minced pork, and wood ear mushrooms. Spicy and sour dressing.

Spicy glass noodle salad with firm pork sausage, fragrant with lime and fresh chili.

Lightly boiled shrimp, prepared 'pla' style with sliced lemongrass, shallots, mint leaves, and chili paste. Rich flavor, fragrant with herbs.

Crispy young kale stems, tossed with fresh shrimp and minced pork. Spicy dressing. A crunchy salad with a crisp texture.

Fresh shrimp soaked in seasoned fish sauce, served with sliced garlic, fresh chili, and bitter melon. Served with a spicy seafood dipping sauce.

Sweet and sour Thai papaya salad served with fresh salmon slices. A fusion of Isaan food and Japanese sashimi.

Spicy papaya salad. Choose to add seafood, salted crab, or flavorful fermented fish sauce according to your preference. Bold and satisfying taste.

Pork or beef lightly boiled, tossed with a spicy dressing, fragrant with lime, garlic, and bird's eye chili.

Sweet and sour Thai papaya salad mixed with salted egg, giving a rich, salty, and creamy taste from the salted egg.

Pork larb with glass noodles, seasoned with roasted rice, chili powder, lime, and fish sauce. Fragrant with herbs and a smooth texture from the glass noodles.

Steamed rice stir-fried with diced Chinese sausage, egg, and vegetables. Well-seasoned, fragrant wok aroma, with a sweet and salty flavor from the Chinese sausage.

Fried rice with fresh seafood (shrimp, squid, crab), stir-fried with egg and vegetables. Standard flavor, pleasing to everyone.

A popular fast food dish. Shrimp and squid stir-fried with basil leaves, chili, and garlic. Spicy and hot flavor, fragrant with basil.

Fluffy and soft fried omelet, stuffed with large chunks of crab meat. Served with chili sauce.

Hot steamed rice topped with a creamy, half-cooked omelet. Choose your topping: bouncy shrimp or sweet crab meat.

Fried rice with fried salmon, fragrant with salmon flavor, mild taste.

Crab fried rice, fragrant and rich from crab roe and egg. Rice is fluffy and separate grains. Available in small and large sizes for sharing.

White noodles stir-fried with crispy water mimosa and fresh shrimp, seasoned with chili and garlic. Fragrant wok aroma, spicy flavor.

Spicy Tom Yum fried rice with seafood and salted eggs for extra richness, fragrant with Tom Yum herbs.

Fried rice with fresh shrimp, sweet and bouncy meat, stir-fried with egg and vegetables. Mild flavor, easy to eat.

Fried rice mixed with crispy fried gourami fish flakes, meat only. Salty, rich, with a fried fish aroma.

Fried rice with mackerel chili paste, or fried mackerel mixed with rice. Flaky, rich mackerel meat stir-fried with hot rice. Authentic Thai taste.

Fried rice with small pieces of salted beef or sun-dried beef, giving a salty and rich flavor from the beef, with a delicious aroma.

Steamed rice topped with a soft, creamy omelet, mixed with minced shrimp scattered throughout the egg. Delicate flavor.

Beef stir-fried with basil leaves, seasoned with chili and garlic. Fragrant with basil. Served with hot steamed rice.

Popular basil stir-fry, choose between chicken or pork. Stir-fried with chili, garlic, and basil leaves. Spicy and savory flavor.