Ambrosia

Crispy fried rolls filled with seasoned vegetables. The wrapper is crunchy while the filling is soft and savory. Served with a sweet plum sauce and peanuts for dipping.

Golden fried spring rolls stuffed with crab meat and vegetables. Savory seafood flavor encased in a crispy shell. Best enjoyed dipped in the accompanying plum sauce.

Deep-fried cakes made from seasoned shrimp and pork fat, wrapped in a crispy sheet. Savory and aromatic with garlic and coriander. Served hot as a flavorful appetizer.

Classic deep-fried chicken wings with crispy skin. Savory and salty profile. Dip in the Thai Jaew sauce, which is spicy, sour, and smoky.

A traditional Thai snack known as Miang Kham. You wrap a variety of small, flavorful ingredients like lime, ginger, and roasted coconut in fresh leaves. It offers an explosion of sweet, sour, salty, and spicy flavors in one bite.

A spicy salad featuring fried mackerel (Pla Thu). The fish is rich and oily, balanced by a sour and spicy dressing. Eaten with fresh wild betel leaves.

Slices of grilled beef tossed in a vibrant salad. The dressing is a classic Thai mix of spicy chili and sour lime juice. Fresh herbs and vegetables provide a crunchy contrast to the tender meat.

A spicy mixed seafood salad with shrimp, squid, and mussels. The dressing is zesty with lime and chili. A refreshing and fiery dish typical of Thai cuisine.

A salad featuring fresh shrimp and plenty of aromatic Thai herbs like lemongrass and mint. The dressing is spicy and sour. Usually served with raw or lightly blanched shrimp.

A refreshing salad made with chunks of pomelo, a large citrus fruit similar to grapefruit but sweeter. Tossed with shrimp and a dressing that balances sweet, sour, and salty flavors. The texture is juicy and crisp.

A gentle clear broth soup with bamboo pith (bamboo lining), which has a unique spongy texture. Includes mushrooms and minced pork balls. Mild and savory, perfect for balancing spicy dishes.

A vegetarian version of Tom Yum soup featuring mixed mushrooms. The clear broth is sour, spicy, and aromatic with lemongrass and galangal. Light yet packed with flavor.

A famous Thai curry made with green chili paste and coconut milk. Sweet, salty, and spicy with tender chicken and eggplants. Best eaten with steamed rice.

A rich, yellow-hued curry featuring crab meat and wild betel leaves. It is creamy from coconut milk but has a spicy kick. Served with rice noodles (khanom chin) to soak up the sauce.

A rich and creamy soup known as Tom Kha Gai. Made with coconut milk, galangal, and chicken. The flavor is a delicate balance of sour lime, savory fish sauce, and sweet coconut.

The classic Tom Yum Kung soup featuring large river prawns. The broth is hot and sour, flavored with fragrant herbs and roasted chili paste. A signature Thai dish.

A clear, sour soup made with pickled plums and sea bass. The broth is tangy and savory with a hint of ginger warmth. Refreshing and light.

Thailand's famous stir-fried rice noodle dish. Flavored with sweet and sour tamarind sauce, tofu, and eggs. Served with crushed peanuts and lime on the side.

Stir-fried chicken with crunchy cashew nuts and vegetables. The sauce is savory with a hint of sweetness from roasted chili jam. A mild and popular dish.

A staple Thai street food dish known as Pad Kra Pao. Minced pork is stir-fried with garlic, chili, and aromatic holy basil. Salty, spicy, and very fragrant.

Crispy fried tofu stir-fried with plenty of garlic and chili. Seasoned simply with salt and pepper to highlight the aromatics. A savory and spicy vegetarian dish.

Prawns stir-fried in a 'salt and pepper' style with garlic and chilies. The dish is dry, aromatic, and savory. Perfect for those who enjoy the taste of garlic.

Crunchy pieces of pork belly stir-fried with fresh Chinese kale (gai lan). The sauce is savory, made from oyster sauce and garlic. A classic combination of textures.

A whole sea bass deep-fried until golden and crispy. Drizzled with a savory and slightly sweet premium fish sauce. Often served with a tart mango salad on the side.

Crispy deep-fried sea bass topped with a 'three-flavor' sauce. The sauce combines sweet, sour, and salty elements, typically made with tamarind and chili. Flavorful and colorful.

Wide rice noodles (Sen Yai) stir-fried with dark soy sauce, pork, and Chinese kale. Known as Pad See Ew, it has a smoky, charred flavor from the wok. Savory and slightly sweet.

Classic Thai fried rice cooked with chunks of crab meat. Lightly seasoned and stir-fried with egg and vegetables. Served with lime and cucumber to freshen the palate.

A large serving bowl of fragrant Thai jasmine rice. Soft, fluffy, and aromatic. Ideal for sharing at the table.

A single serving of steamed Thai jasmine rice. Essential for eating with curries and stir-fries.

A premium cut of beef tenderloin, known for its extreme tenderness. Grilled to your preference and served with a rich red wine sauce. Accompanied by roasted vegetables.

High-quality Wagyu rump steak, prized for its marbling and rich flavor. Grilled and served with luxurious truffle mashed potatoes. Finished with a savory red wine sauce.

Steak made from premium Kurobuta (Black Berkshire) pork. Marinated for tenderness and flavor, then grilled. Served with herb-seasoned potatoes and a peppery sauce.

A thick cut of salmon grilled until the skin is crispy and the meat is tender. Seasoned with citrus and herbs for freshness. Served with a rich lemon-butter sauce.

The most famous Thai dessert. Sweet glutinous rice infused with coconut milk, served with slices of ripe, sweet mango. Topped with crispy mung beans and extra coconut cream.

Traditional Thai-style coconut ice cream. Rich and creamy, often served with toppings like peanuts. The addition of egg yolk adds richness to the texture.

A selection of fresh, seasonal tropical fruits. Typically includes sweet watermelon, pineapple, and dragon fruit. A light and healthy way to end a meal.

A dense and fudgy chocolate cake bar. Rich in cocoa flavor. Served warm with a scoop of cold vanilla ice cream for contrast.

A warm chocolate cake with a molten liquid chocolate center. When cut, the chocolate flows out like lava. Served with vanilla ice cream.

A classic Italian dessert made with layers of coffee-soaked biscuits and mascarpone cheese cream. Dust with cocoa powder. Soft, creamy, and elegant.

Pasta tossed in a simple, kid-friendly tomato sauce. Mild flavor with fresh cherry tomatoes. Easy to eat.

A comforting rice porridge cooked in chicken stock. Smooth texture, easy to digest. Served with minced chicken and mild seasoning.

Simple fried rice cooked with eggs and small vegetables. Mildly seasoned for children. Served with an extra fried egg on top.

A fruity and tart cocktail with a vodka base. Features tropical flavors of passion fruit and mango. Refreshing and bright.

A bold cocktail with a bitter and spicy profile. Combines herbal Campari with fresh ginger heat. A unique Thai twist on an aperitif.

A spicy variation of the classic Margarita. Sweet mango pairs with the kick of chili. Served with a salt and chili rim for extra flavor.

A tropical cocktail combining rum with sweet lychee and refreshing coconut water. Lighter than a traditional Pina Colada. Very aromatic and sweet.

A herbaceous cocktail featuring Thai basil. Gin provides a botanical base, balanced by sour lime. Crisp and aromatic.

A timeless whiskey cocktail. Spirit-forward with hints of orange and aromatic bitters. Served on the rocks.

A classic sour cocktail made with rum and lime. Refreshing, tart, and slightly sweet. Served chilled.

A popular Mexican cocktail featuring tequila and lime. Served with a salted rim to balance the sourness. Zesty and potent.

A pink hued cocktail made with vodka and cranberry juice. Sweet, tart, and fruity. Served in a martini glass.

A refreshing Cuban highball. Features fresh mint, lime, and rum, topped with fizzy soda. Perfect for hot weather.

The quintessential gin cocktail. Crisp, cold, and strong, made with gin and a touch of dry vermouth. Often garnished with an olive or lemon twist.

A potent cocktail made with five different white spirits. Topped with cola to resemble the color of iced tea. Sweet and very strong.

Thailand's famous lager beer. Refreshing with a full-bodied flavor. Best enjoyed cold.

A premium Thai lager with a distinct hop character. Crisp and clean taste. Thailand's original beer.

A popular international pale lager. Known for its signature green bottle and consistent taste. Mild bitterness.

A Japanese rice lager known as 'Super Dry'. Crisp, clean finish with no heavy aftertaste. Very refreshing.

A Mexican pale lager. Light and refreshing, typically served with a wedge of lime in the bottle.

Draft version of Singha beer. Often fresher and smoother than the bottled version. Served cold from the tap.

A classic blended scotch whisky aged 12 years. Smoky, rich, and complex.

A blended malt scotch made for mixing. Smooth, malty, and vanilla-forward.

A creamy and smooth blended scotch. Balanced with floral and honey notes.

A popular Irish whiskey. Triple distilled for extra smoothness.

Thailand's first domestically produced spirit. Often called a whisky but technically a rum. Spiced and sweet.

A classic Kentucky Straight Bourbon. Sweet vanilla and oak flavors.

Tennessee Whiskey charcoal mellowed for smoothness. Distinctive sweet and woody taste.

A premium Cognac Fine Champagne. Rich fruit and spice notes.

An Extra Old Cognac with great complexity. Velvet texture and long finish.

A full bottle of Ketel One vodka.

A full bottle of Grey Goose vodka.

A full bottle of Arquitecto Tequila.

A full bottle of Johnnie Walker Black Label whisky.

A full bottle of Monkey Shoulder whisky.

A full bottle of Ballantine's 12 Year whisky.

A full bottle of Jameson Irish Whiskey.

A full bottle of Mekhong Thai spirit.

A full bottle of Jim Beam Bourbon.

A full bottle of Jack Daniel's Tennessee Whiskey.

A full bottle of Bombay Sapphire gin.

A full bottle of Hendrick's gin.

A full bottle of Bacardi White Rum.

Plain non-carbonated water.

Premium still mineral water from France.

Premium sparkling mineral water from France.

Classic Coke soda.

Sugar-free cola soda.

Lemon-lime flavored carbonated soft drink.

Carbonated soft drink with ginger flavor.

Carbonated water containing quinine. Slightly bitter.

Thai brand carbonated soda water. Very fizzy.

Fresh whole young coconut. Served with the sweet water and tender meat inside.

Freshly squeezed orange juice. Sweet and citrusy.

Freshly squeezed lime juice. Tart and refreshing.

Blended watermelon fruit shake. Icy, sweet, and hydrating.

Blended pineapple fruit shake. Sweet and tangy.

Blended lime juice and ice. Sour and cooling.

Creamy shake made with coconut milk and meat. Sweet and rich.

Blended ripe mango shake. Thick, sweet, and tropical.

Blended orange juice shake. Citrusy and refreshing.

A non-alcoholic drink highlighting lemongrass. Citrusy and herbal with a fizz from soda.

A refreshing mocktail mixing sweet mango with aromatic Thai basil. Topped with soda for sparkle.

Iced tea infused with the sweet aroma of pandan leaves. Sweetened with honey and balanced with lime.

A bubbly mocktail combining floral lychee and citrusy lemongrass. Light and fragrant.

A healthy smoothie packed with vitamins. Spicy ginger cuts through the sweet pineapple and carrot base.

A vibrant purple smoothie. Creamy from banana and coconut, with a mild sweetness from dragon fruit.

A classic tropical smoothie. Rich and thick with mango and banana, smoothed out with milk.

Drip coffee using beans from Doi Saket, Thailand. Known for aromatic and balanced flavor.

Drip coffee from the Pang Khong region. Typically features nutty and chocolatey notes.

Drip coffee from Mae Salong. A high-altitude coffee with bright acidity.

Single origin drip coffee from Suan Ya Luang. Distinctive Thai coffee profile.

A double shot of concentrated coffee. Strong and rich.

A single shot of concentrated coffee.

Standard black coffee.

Espresso topped with steamed milk and a thick layer of foam.

Espresso with a generous amount of steamed milk and a little foam.

Espresso 'stained' with a small dollop of milk foam.

Espresso combined with chocolate and steamed milk.

Warm sweet chocolate milk.