Bar자기류

A salad of thinly sliced fresh onions with dressing. The crisp texture and refreshing taste stimulate the appetite. It's good as a light appetizer or a side dish to cut through richness.

A Japanese-style potato salad made by mixing mashed potatoes with mayonnaise, vegetables, etc. It features a soft and savory taste. It's good as a side dish or a light snack with drinks.

A dish made by tossing fresh cabbage with salty seasoned kelp (shiokonbu) and sesame oil. The crisp texture and savory saltiness create an addictive, light snack.

A dish made by baking cheese and toppings in a bowl without a crust. It's perfect as a snack, as you can scoop and eat the salty pepperoni and stretchy cheese with a spoon.

A platter of various cured sausages and hams such as jambon, lonzo, and chorizo. Its salty and rich flavor pairs well with wine and various alcoholic beverages.

A Japanese-style reinterpretation of Caprese using tomatoes and cheese. It's a light snack that refreshes the palate with its fresh and tangy taste.

A dish made by wrapping thinly sliced prosciutto ham around crispy grissini breadsticks. The crispy texture and the salty umami of the ham create a harmonious blend.

A sandwich made with thinly sliced jambon ham and butter between soft bread. It's a signature dish with a perfect harmony of savory butter and salty ham.

Finger food made by spreading cream cheese on baguette bread and topping it with anchovies (salted sardines). The savory cream cheese neutralizes the strong saltiness of the anchovies, creating umami.

A Spanish dish made by simmering shrimp and seafood in olive oil with garlic and peperoncino. Dip bread in the fragrant garlic oil or enjoy the seafood.

A Korean-style fusion pasta characterized by its spicy and refreshing broth. It's a cool and stimulating taste that's great for a hangover after drinking.

An oil pasta that combines the zesty flavor of Yeosu radish kimchi with fragrant basil pesto. It's a unique delicacy that blends Korean spiciness with exotic herbal notes.

A pasta dish with a rich broth infused with the flavors of garlic and butter. It's characterized by its savory and deep taste, recommended for garlic lovers.

A pasta dish generously loaded with salty pepperoni ham. It has a familiar and popular taste reminiscent of pizza, making it enjoyable for everyone.

An oil pasta with a savory umami flavor based on anchovies (salted sardines). Although it appears simple, it has a deep flavor that pairs well with wine.

A Japanese-style spaghetti stir-fried with a tomato ketchup base. It's a sweet and sour taste that evokes memories, with sausage and vegetables.

A luxurious dish served by topping rice with a rich black bean sauce made with plenty of premium Hanwoo beef (1++ grade). The deep meat flavor and the savory black bean sauce blend together.

A menu item serving rich and deep-flavored Japanese curry with rice. Enjoy the smooth flavor of the curry sauce, simmered for a long time.

Fried rice stir-fried with minced garlic and garlic chips, resulting in a fluffy texture. The pungent and savory aroma of garlic makes this a powerful meal.

A dish made by stir-frying fatty and savory beef brisket (beef belly) with vegetables. It's seasoned with a salty sauce, making it a great accompaniment to drinks.

A warm soup dish made with various types of fish cakes. The refreshing and savory broth pairs well with strong liquors like soju.

Korea's representative snack dish made by simmering chewy rice cakes and fish cakes in a spicy sauce. Its addictive spicy flavor makes it popular as a drinking snack.

Tteokbokki made with a soft and savory cream sauce instead of spicy gochujang. It offers a flavor similar to Carbonara pasta.

Crispy baguette bread that can be dipped in tteokbokki sauce.

A hot dog that pairs well with tteokbokki. It's even more delicious when dipped in the sauce.

This is a Japanese shochu made from sweet potatoes from Kagoshima Prefecture. By minimizing the filtration process, the rich aroma and sweetness of the sweet potatoes are preserved. With an alcohol content of 25%, it can be enjoyed straight, on the rocks, or mixed with water or soda water.