담은갈비

Fresh, unmarinated beef rib finger meat. Grill over charcoal to enjoy the natural savory flavor and chewy texture. A light dip in salt is recommended.

Freshly sliced Korean beef, seasoned and mixed. It's characterized by its tender texture and savory flavor, usually served with pear and a raw egg yolk.

Domestic pork ribs and neck marinated in a handmade sauce. The sweet and savory sauce is well-absorbed into the meat, making it enjoyable for all ages. Grill carefully to avoid burning.

Fresh domestic pork neck. It has a good amount of fat, making it tender and savory. Grill it until golden brown and enjoy with ssamjang or salt.

Tender beef ribs marinated in a sweet soy sauce-based marinade. The charcoal grill flavor and the umami of the sauce create a rich taste.

Thinly sliced LA-style ribs with bones, marinated and grilled. It's fun to eat the meat around the bones, and it's chewy and savory.

A marinated beef rib set offered only during lunch hours. It includes ribs and a meal (stew and rice or naengmyeon), making it a hearty option.

A lunch-exclusive LA galbi set menu. It offers good value with both meat and a meal included.

Thinly sliced beef stir-fried with green onions. The fragrance of green onions cuts through the richness of the meat, offering a sweet and savory flavor.

A hot pot dish where thinly sliced beef and various mushrooms are simmered in broth. It's great to enjoy with warm soup.

A bibimbap with fresh Hanu (Korean beef) tartare and various vegetables served over rice. Mixing with gochujang (red chili paste) creates a savory and spicy flavor.

A soup dish with large ribs in a richly brewed broth. The meat is tender, and the broth is deep and refreshing. Adding rice makes it filling.

Korean noodles made with thin and chewy sweet potato starch noodles. You can choose between Mul-naengmyeon (cold broth) or Bibim-naengmyeon (spicy sauce). It's a great palate cleanser after eating meat.

A thick porridge made with doenjang jjigae, rice, and beef. It's savory and smooth, providing comfort. Great for sharing.

Korea's representative soup, doenjang jjigae, served with rice. It features a savory soybean paste flavor with tofu and vegetables.

Served with savory scorched rice soup and doenjang jjigae. A warm and comforting meal.

A bowl of white rice.

Korea's premium distilled soju. With an alcohol content of 17%, it's known for its clean and smooth finish.

A premium 25% ABV distilled soju boasting a deep flavor. Best enjoyed with ice or neat.

A premium soju aged in oak barrels, offering a deep aroma and smooth taste.

Korea's most popular distilled spirit. It's clear and transparent with an alcohol content of about 16-17%. It pairs very well with grilled dishes like samgyeopsal or galbi.

A Korean lager beer. It has a strong refreshing quality and is great to drink with meat.

A clear liquor made by fermenting rice. It has a clean and smooth taste, making it easy to enjoy.

Carbonated beverage.

Carbonated tonic water. Great for mixing with soju or other spirits.

A traditional Korean rice wine. Made from rice, it's milky white with a refreshing carbonation, offering a tangy and sweet taste.