Bangkok Café

Spicy and tangy traditional Thai shrimp soup. The broth is flavored with lemongrass, galangal, and kaffir lime leaves. An intense blend of spicy and aromatic herbal flavors.

Mild and creamy soup based on coconut milk and chicken. Infused with galangal and lemongrass, it offers a delicate balance between the sweetness of coconut and a slight tanginess.

Spicy Thai beef salad (Yam Neua). Composed of grilled beef slices mixed with fresh herbs, chili, and a lime dressing. A fresh and spicy dish.

Famous green papaya salad pounded in a mortar. Mixed with tomatoes, green beans, peanuts, and a spicy sweet and sour sauce. Very crunchy texture and explosive flavors.

Crispy dumplings filled with a shrimp mixture. Fried until golden and usually served with a sweet and sour dipping sauce.

Fresh rolls wrapped in rice paper. Garnished with shrimp, sweet mango, vermicelli, and crisp vegetables. A light and refreshing appetizer.

Thai omelet fried in hot oil until crispy and golden. Enhanced with vegetables and herbs, it is soft inside. Often served with rice.

Crispy fried imperial rolls stuffed with a mixture of minced chicken and vegetables. Served in portions of four, ideal for sharing.

Vegetarian version of crispy spring rolls, stuffed with vegetables and vermicelli. Served in portions of four.

Grilled pork sausage, typical of Northeastern Thai (Issan) cuisine. Heavily flavored with lemongrass, garlic, and herbs.

A large composed salad mixing textures and flavors. Contains crispy chicken, fresh vegetables, and puffed rice for crunch, all enhanced by an aromatic Thai sauce.

Beef tartare prepared with Thai seasonings: lime, chili, shallots, and fresh herbs. A fusion between French bistro and Southeast Asian flavors.

Grilled chicken skewers marinated in coconut milk and yellow spices. Served with a creamy and rich peanut sauce (satay).

Thai red curry dish simmered with coconut milk and vegetables. Available with salmon or shrimp. Rich, slightly spicy, and aromatic flavor.

Thai green curry prepared with fresh green chili paste, coconut milk, and Thai basil. Known for being one of the spiciest and most aromatic curries.

Seafood curry (scallops and shrimp) in coconut milk, cooked and served inside a whole young coconut. Spectacular presentation and delicate coconut flesh taste.

Classic stir-fry with holy basil (Pad Kra Pao). Meat or tofu stir-fried in a wok with garlic, chili, and plenty of basil. A very popular, flavorful, and spicy dish.

Breaded and fried chicken pieces until very crispy. Topped or served with a colorful sweet and sour sauce with vegetables.

Crying Tiger Beef: marinated and grilled sirloin steak, sliced. Served with a typical 'Nam Jim Jaew' sauce (dried chili, lime, fish sauce) that's so good it would make a tiger cry.

Thai fried rice (Khao Pad). Wok-fried with eggs, onions, and tomatoes. A simple and comforting dish.

Wide, flat rice noodle dish, stir-fried with shrimp, egg, and vegetables (often Chinese broccoli) in a caramelized dark soy sauce.

The most famous Thai noodle dish. Stir-fried rice noodles with a sweet and sour tamarind sauce, eggs, crushed peanuts, and bean sprouts.

Composed salad of warm rice vermicelli, garnished with raw vegetables, sautéed meat or shrimp, and pieces of spring rolls. Dressed with a sweet nuoc-mâm sauce.

Northern Thai specialty. Yellow curry and coconut milk noodle soup, served with chicken and topped with crispy fried noodles.

Tender marinated beef cubes stir-fried, served with tomato-cooked rice. Inspired by Cambodian/Vietnamese Loc Lac with a Thai twist.

The quintessential Thai dessert. Warm, sweet sticky rice topped with coconut milk, served with slices of fresh, ripe mango.

Reimagining of the classic Italian dessert, incorporating mango for a fruity and exotic touch.

Creamy Italian dessert served with a exotic fruit and lychee coulis or pieces.

Traditional custard made from eggs, palm sugar, and coconut milk, incorporating taro for a dense, floury texture.

Warm dessert made of tapioca pearls and banana pieces cooked in sweet coconut milk. Sweet and comforting.

Small fried spring rolls filled with molten chocolate. Crispy on the outside and gooey on the inside.

A scoop of ice cream or sorbet of your choice from classic or Asian flavors.