L'hirondelle - Paris 4

A classic Caesar salad with chicken, croutons, and parmesan. The creamy Caesar dressing binds the ingredients. Served cold as a light main course.

A vegetarian salad with fresh vegetables and cheese. Fresh and crunchy. Ideal for a healthy meat-free meal.

Italian-inspired salad featuring a creamy burrata. Accompanied by tomatoes and sometimes prosciutto. A mix of soft and fresh textures.

Nordic salad typically served with smoked salmon. Potatoes and cream sauce complement the fish. Flavorful and hearty.

Classic bistro salad with cooked ham (jambon de Paris) and Emmental cheese. Simple but filling with familiar ingredients.

A beautiful marbled cut of beef (approx. 350g) grilled. The meat is juicy with a rich flavor. Usually served with fries or vegetables.

Raw minced and seasoned beef, served fresh. The texture is tender and melts in your mouth. Mix with provided condiments to your taste.

Pasta served in a rich sauce of cream, eggs, and cheese with smoked bacon. A comforting and flavorful dish. Eat hot by twirling the pasta.

Pasta dish with various seasonal vegetables. Enhanced with parmesan cheese for extra flavor. A light and colorful choice.

Whole sole fillet, floured and pan-fried in browned butter and lemon. The flesh is delicate and fine. Be careful of bones while eating.

A thick cut of tender beef, grilled to your desired doneness. Less fatty than ribeye but very flavorful. Served with a side of your choice.

Duck leg slow-cooked in its own fat until very tender. The skin is crispy and the meat falls off easily. Rich and flavorful.

A variation of carbonara, replacing bacon with smoked salmon. The creamy sauce pairs well with the salty taste of the fish. Rich and creamy.

Pan-seared large prawns served with a rich shellfish sauce. The flesh is firm and sweet. Peel the prawns to eat them.

White fish fillet fried in a crispy batter, served with fries. Popular British dish. Dip the fish in tartar sauce or add lemon.

Small glasses of strong alcohol to be drunk in one go. Choice of classic spirits available. Ideal for sharing in a group.

Italian vermouth flavored with herbs. Red is sweet and bitter, white is dry or sweet. Served on ice.

Typical Marseille aniseed liqueur. Served with a carafe of fresh water to dilute, making it cloudy and milky.

Gentian-based aperitifs. Bitter, vegetal, and earthy taste. An old French classic.

Portuguese fortified wine. Red is rich and fruity, white is drier or sweeter. Served chilled.

Bright red Italian bitter. Very bitter taste of herbs and orange peel. Often diluted with soda or juice.

Classic cocktail based on Campari, Red Vermouth, and soda water. Bitter, sweet, and fizzy.

Popular French cocktail mixing dry white wine and cassis cream (or other fruit). Sweet, fruity, and light.

Sparkling version of Kir using Italian Prosecco instead of still wine.

Luxurious version of Kir made with Champagne. Festive and elegant.

A glass of Italian sparkling wine. Dry, fruity, and crisp.

A glass of French sparkling wine from the Champagne region. A celebratory synonym.

Blended Scotch whiskies. Accessible, malty, and slightly peaty taste.

American whiskey filtered through charcoal. Smooth notes of caramel, vanilla, and oak.

Premium Scotch whisky aged 12 years. Smooth, rich with notes of honey and fruit.

Japanese whisky renowned for its finesse and balance. Style close to Scotch but often more delicate.

Rum from the Philippines. Very smooth, vanilla, and fruity (candied citrus). Almost like a liqueur.

Rich and sweet Venezuelan rum. Notes of caramel, chocolate, and spices. Very smooth on the palate.

Classic white spirits. Can be drunk neat, on ice, or with a mixer (soft drink).

Aged French brandies. Cognac and Armagnac are grape-based, Calvados is apple-based. Traditional digestifs.

Cognac from a major house, Fine Champagne blend. Complex, fruity, and floral.

Clear fruit brandies. Intense and pure taste of fermented and distilled fruit. Powerful digestif.

Peppermint liqueur. Get 27 is green and sweet, Get 31 is white and drier (

Sweet liqueurs. Baileys (whiskey cream), Amaretto (almond/kernel), Cointreau (orange). Often served on ice as a digestif.

Red wine heated with spices (cinnamon, cloves) and citrus. Warming and sweet, ideal in winter.

Hot drink made with rum, hot water, lemon, and honey/sugar. A comforting traditional remedy.

Hot coffee mixed with Irish whiskey and sugar, topped with a layer of cold cream. Delicious hot/cold contrast.

Classic cola soda, fizzy and sweet.

Sugar-free version of the famous cola soda.

Natural French sparkling mineral water. Very fizzy.

French orange soda with pulp. Shake before drinking.

Sweet iced tea, usually peach flavored.

Soda. Tonic is bitter (quinine), Agrum' is sweet citrus flavors.

Clear lemon-lime soda. Fizzy and caffeine-free.

Energy drink containing caffeine and taurine.

Still mineral water.

Sweet sparkling lemon-flavored soda, like a clear soda.

Lemonade mixed with a flavored syrup of your choice. Very French refreshing drink.

Iced coffee, frothed and served cold.

Infused and chilled tea, served over ice.

Addition of sweet flavored syrup to your drink.

Bottled fruit juices. Choice of classic flavors.

Freshly squeezed fruit juice made to order. Rich in vitamins and natural flavor.

Small, strong, black coffee served in a small cup. The basis of coffee in France.

Decaffeinated espresso.

Espresso diluted with hot water for a longer, less intense coffee (similar to an Americano).

Espresso with a tiny touch of hot milk ('a drop'), taking on a hazelnut color.

Two shots of espresso in a large cup.

Café au lait (large) or rich and sweet hot chocolate.

Espresso topped with a creamy milk foam.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Glass of plain hot milk.

Small pitcher of milk served separately.

Selection of flavored or plain black teas.

Selection of green teas, lighter and vegetal.

Herbal infusions without caffeine. Relaxing and digestive.